1/2 dozen. Served with tonkatsu sauce.
Japanese pot sticker.
Deep-fried soybean cake with grated radish.
Japanese veggies pot sticker.
Deep-fried boneless chicken.
Deep-fried prawns with fresh vegetables.
Deep-fried prawns.
Fresh vegetables.
Deep-fried seafood.
Grilled Japanese eggplant with grated radish.
Boiled soybean.
Deep-fried. Served with Japanese ponzu sauce.
Monk fish liver.
2 skewers. Chicken with green onion.
2 skewers. Comes with green onions.
2 skewers.
(1 pc)
Thick soybean soup.
House seaweed salad, mixed seafood and spicy dressing.
thick soybean soup
Served with house dressing.
Boiled spinach with Japanese sauce.
Japanese seaweed salad.
Served with Japanese vinegar dressing and octopus or ebi.
Served with homemade dressing.
Seaweed salad and salmon served with homemade sauce.
Seaweed salad and tuna served with homemade sauce.
Served with salmon skin, onion and tobiko.
Chef’s choice of 10 assorted pieces.
Chef’s choice 5 piece nigiri and 6 piece spicy tuna or tekka maki.
Chef’s choice 8 pieces nigiri and 6 pieces California roll.
Chef's choice 4 pieces nigiri, 4 pieces sashimi and a rainbow roll.
Chef’s choice of 15 assorted pieces.
Sushi rice topped with assorted raw fish.
Lightly seared white tuna sashimi with ponzu and grated daikon sauce.
Lightly seared salmon sashimi with ponzu and grated daikon sauce.
Lightly seared white tuna and salmon mix with ponzu and grated daikon sauce.
Mackerel.
Crab meat wrapped in fresh salmon topped with tobiko and quail egg.
Yellowtail.
Scallop.
Squid.
Tuna.
Albacore.
Fresh salmon.
Red snapper.
Octopus.
Freshwater eel.
Escolar.
Egg omelet.
Flying fish roe.
Salmon roe.
Sweet tofu skin.
Imitation crab.
Cooked tiger prawn.
Sweet prawn.
Surf clam.
Amberjack.
Snapper.
Fresh salmon.
Yellowtail.
Scallop.
Squid.
Tuna.
Albacore.
Mackerel.
Red snapper.
Octopus.
Fresh water eel.
Escolar.
Crab and avocado topped with assorted fish.
Crispy spicy tuna roll topped with avocado and tobiko.
Soft shell crab, avocado, cucumber and tobiko.
Crispy spicy salmon roll with salmon and ikura.
Smoked salmon roll lightly fried with spicy garlic sauce.
California roll topped with salmon and spicy garlic sauce.
White tuna and green onion topped with hamachi.
Shrimp tempura roll topped with unagi, avocado and tobiko.
Unagi and mango roll topped with scallop, tobiko and special sauce.
Unagi and mango roll topped with spicy tuna, crab, tuna, salmon, avocado, tobiko and special sauce.
Deep-fried tuna roll served with house special sauce and scallions.
Unagi with cucumber roll topped with avocado and tobiko.
Crab roll topped with tuna and salmon.
Crab roll topped with tuna and hamachi.
Crab roll topped with tuna and avocado.
Crab, avocado and tobiko roll with salmon and lemon.
Spicy tuna and asparagus roll topped with white tuna, onion and tobiko.
Spicy tuna and avocado roll lightly fried and topped with green onion and tobiko.
Tuna and avocado roll topped with tuna, spicy garlic sauce and dry fish.
Hamachi, salmon and green onion roll lightly fried and topped with tuna and tobiko.
Spicy tuna, mango, asparagus and tobiko wrapped with soybean paper.
Spicy scallops and crab roll topped with Japanese seaweed salad.
Crab and avocado.
Salmon and avocado with tobiko.
Smoked salmon and cream cheese.
Crabmeat and avocado breaded, fried and topped with unagi sauce.
Crabmeat.
Crab roll topped with avocado and tobiko.
Tuna roll.
Tuna and avocado with tobiko.
Prawn, avocado and cucumber.
BBQ eel, avocado and cucumber.
BBQ eel, avocado and mango.
Shrimp tempura, avocado and cucumber with tobiko.
Shrimp tempura, BBQ eel, avocado and cucumber with tobiko.
Asparagus, shrimp tempura, avocado and cucumber with tobiko.
Spicy tuna, scallop and cucumber.
yellowtail, green onion
Cucumber.
Japanese vegetables.
Black mushroom.
Pickles.
Oshinko, kanpyo, inari, avocado and cucumber.
Vegetable tempura roll topped with eggplant and avocado.
Avocado, cucumber, inari and egg.
6 pieces tekka maki, 6 pieces California roll, 6 pieces kappa maki, 6 pieces rock 'n roll, 5 pieces tempura roll and 5 pieces futo maki.
6 pieces California roll, 5 pieces spider roll, 8 pieces 49ers roll, 3 pieces salmon, 3 pieces tuna, 3 pieces white tuna and 3 pieces hamachi.
15 pieces sashimi, 5 pieces spider roll, 6 pieces Boston roll, 6 pieces California roll, 6 pieces super dynamite roll, 8 pieces rainbow roll and 8 pieces dragon roll.
Deep-fried jumbo prawns (8 pcs)
Chicken cutlet.
Deep-fried jumbo prawns and fresh garden vegetables.
Deep-fried mix seafood.
Deep-fried mix vegetables.
Pork cutlet.
Tasty steak with house special teriyaki sauce.
Grilled juicy tender chicken with teriyaki sauce.
Squid with teriyaki sauce.
Salmon collar.
Grilled salmon with teriyaki sauce.
Grilled salmon with light salt and pepper.
Tasty king mackerel with teriyaki sauce.
Tasty king mackerel with light salt and pepper.
Squid with light salt and pepper.
yellowtail collar
Chicken, onion, mushroom and eggs.
Broiled freshwater eel with special sauce.
Pork cutlet, onion and eggs.
Beef, onion and eggs.
Seafood, vegetable and rice noodles in soup.
Cooked beef, vegetable and rice noodles with sukiyaki sauce.
Chicken, vegetable and rice noodles with sukiyaki sauce.
Choice of meat, vegetables and rice noodles with sukiyaki sauce.
Seafood, vegetable and noodles in broth.
Chicken, vegetable and noodles in broth.
Shrimp and vegetable tempura noodles.
Chilled buckwheat noodles with dipping sauce.
Combination tempura and chilled buckwheat noodles.
Pan-fried noodles with chicken.
Pan-fried noodles with shrimp.
Choice of any 3 items. Served with salad and rice. {Beef Teriyaki + $2.00}
Pork cutlet.
180mL
300mL
375mL
300mL
300mL
300mL
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 4:00pm - 8:30pm
Monday: 11:00am - 2:00pm
Monday: 4:00pm - 8:30pm
Sunday: 11:00am - 2:00pm
Sunday: 4:00pm - 8:30pm
Tuesday: 11:00am - 2:00pm
Tuesday: 4:00pm - 8:30pm
Saturday: 11:00am - 2:00pm
Saturday: 4:00pm - 8:30pm
Thursday: 11:00am - 2:00pm
Thursday: 4:00pm - 8:30pm
Wednesday: 11:00am - 2:00pm
Wednesday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.