Blue Point is 1.
absolut ruby red vodka, st. germain, fresh grapefruit, muddled jalapeno & cucumbers
tanqueray rangpur gin, aperol, fresh grapefruit juice, champagne, basil leaf
old harbor san miguel southwestern gin, fever tree tonic water, lime twist
svedka vodka, cherry bitters, ginger beer, cherry, mint, lime wedge
grey goose la poire, st. germaine, fresh lemon, house made orange bitters, champagne
olmeca altos plata tequila, pear juice, pineapple, lemon, cayenne
bacardi light rum, laird's apple jack brandy, muddled grapes, lime, brown sugar
johnnie walker black, grand marnier, sweet vermouth, agave, lime
maker's mark kentucky bourbon, art in the ages 'root', ginger beer, cherry bitters, orange twist
bulleit bourbon, angostura bitters, molasses sugar cube, orange peel
our very own, house-barrel aged cocktail celebrates a spin on the classic manhattan featuring hudson distillery new york whiskies, sweet vermouth, house made blueberry bitters
on the half shell with traditional mignonette
pickled ginger, seaweed salad, edamame
housemade cocktail sauce
mustard mayonnaise
egg, vodka creme fraiche, capers, red onion, brioche toast points
fine domestic caviar, traditional service
traditional service
for parties of two or more
with sherry and creme fraiche
baby romaine leaves, garlic croutons, shaved parmigiano-reggiano, caesar dressing
basil pesto goat cheese bonbon, currants, green apple, sunflower seeds, apple cider vinegar dressing
asparagus, black olives, cherry tomatoes, haricot verts, red onion, white corn, lemon & orange supremes, xeres vinaigrette
mesclun, sunchoke, asparagus, cherry tomatoes, toasted hazelnuts
jumbo blue crab meat, shrimp, chilled nicoise olive ratatouille, garlic aioli
mango salad, herb chantilly, lemon compote, caper crostini
arugula, butter beans, fine herbs sauce
mango, jalapeno, ginger, coconut lime emulsion
ponzu sauce
shaved baby red & yellow beets, radish, chervil, roasted tomato vinaigrette, spicy aioli
three styles to choose from: garlic, shallots, white wine OR bacon, mushroom, onion OR yellow thai curry, kaffir lime
port wine truffle sauce
asparagus, tomatoes, sunchoke nicoise olive, basil sauce
ricotta gnocchi, bacon, belgian endive, green apple, spinach, citrus red bell pepper sauce
roasted garlic potato puree, asparagus, baby carrots, english peas, tomato confit, lobster emulsion
swiss chard fondant with tomato confit, caper crostini, sauce vierge
cilantro jasmine rice, piquillo & provencal vegetable chutney, curry kaffir lime sauce
baby zucchini, colorful cauliflower, red bell peppers, fingerling potatoes, capers, kalamata olives, hazelnuts, meyer lemon beurre blanc
cherry tomatoes, spinach, white wine caper sauce
1/2 maine lobster croustillant in phyllo dough with spinach and wild mushrooms, 5 oz. beef tenderloin, garlic mashed potatoes, peppercorn sauce
braised beef yukon potato napoleon, baby vegetables, bordelaise sauce
french fries, mesclun salad, peppercorn sauce
swiss chard lasagna, wild mushrooms, red wine reduction
creamy polenta, bacon, nectarines, toasted almonds, california orange gastrique
roasted garlic mashed potatoes, haricots verts, caramelized cipollini onions, tomato confit, chimichurri
english peas, white corn, parsley, lobster emulsion
half live maine lobster stuffed with jumbo blue crab meat
caramel passionfruit coulis, banana mango sorbet
blackberry compote, chocolate crumble, pistachio ice cream
lemon curd, cream cheese ice cream
caramelized apple, arugula
chef's selection of three housemade sorbets
chef's selection of three housemade ice creams
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.