Blue Point

565 5th Ave, San Diego, CA 92101
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
The Pixie

absolut ruby red vodka, st. germain, fresh grapefruit, muddled jalapeno & cucumbers

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Aperol Fizz

tanqueray rangpur gin, aperol, fresh grapefruit juice, champagne, basil leaf

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The Perfect G&T

old harbor san miguel southwestern gin, fever tree tonic water, lime twist

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Cherry Mule

svedka vodka, cherry bitters, ginger beer, cherry, mint, lime wedge

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French Elder

grey goose la poire, st. germaine, fresh lemon, house made orange bitters, champagne

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Boardwalk Margarita

olmeca altos plata tequila, pear juice, pineapple, lemon, cayenne

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Apple Plantation

bacardi light rum, laird's apple jack brandy, muddled grapes, lime, brown sugar

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The "Lucky" Luciano

johnnie walker black, grand marnier, sweet vermouth, agave, lime

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Kentucky Root Beer

maker's mark kentucky bourbon, art in the ages 'root', ginger beer, cherry bitters, orange twist

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Proper Old Fashioned

bulleit bourbon, angostura bitters, molasses sugar cube, orange peel

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New Yorker $15

our very own, house-barrel aged cocktail celebrates a spin on the classic manhattan featuring hudson distillery new york whiskies, sweet vermouth, house made blueberry bitters

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Assorted Fresh Oysters gf

on the half shell with traditional mignonette

$16.00
Market Fresh Sashimi gf

pickled ginger, seaweed salad, edamame

$14.00
Shrimp Cocktail

housemade cocktail sauce

$16.00
Wild Fresh Jonah Crab Claws gf

mustard mayonnaise

$14.00
Scottish Smoked Salmon

egg, vodka creme fraiche, capers, red onion, brioche toast points

$14.00
California White Sturgeon Caviar

fine domestic caviar, traditional service

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Imported Osetra Caviar

traditional service

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Chefs Seafood Tower gf

for parties of two or more

$36.00
Soup Of The Day

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Blue Point Lobster Bisque gf

with sherry and creme fraiche

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Caesar Salad

baby romaine leaves, garlic croutons, shaved parmigiano-reggiano, caesar dressing

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Kale Salad

basil pesto goat cheese bonbon, currants, green apple, sunflower seeds, apple cider vinegar dressing

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Garden Vegetable Salad gf

asparagus, black olives, cherry tomatoes, haricot verts, red onion, white corn, lemon & orange supremes, xeres vinaigrette

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Lobster Salad gf

mesclun, sunchoke, asparagus, cherry tomatoes, toasted hazelnuts

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Tempura Squash Blossoms

jumbo blue crab meat, shrimp, chilled nicoise olive ratatouille, garlic aioli

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Tuna Tartare

mango salad, herb chantilly, lemon compote, caper crostini

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Spanish Octopus gf

arugula, butter beans, fine herbs sauce

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Jumbo Shrimp Salad gf

mango, jalapeno, ginger, coconut lime emulsion

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Tempura Calamari & Vegetables

ponzu sauce

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Panko Crusted Crab Cake

shaved baby red & yellow beets, radish, chervil, roasted tomato vinaigrette, spicy aioli

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Pan Roasted Mussels & Fries gf

three styles to choose from: garlic, shallots, white wine OR bacon, mushroom, onion OR yellow thai curry, kaffir lime

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Wild Mushroom Ravioli

port wine truffle sauce

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Ricotta Gnocchi

asparagus, tomatoes, sunchoke nicoise olive, basil sauce

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Pan Seared Day Boat Scallops

ricotta gnocchi, bacon, belgian endive, green apple, spinach, citrus red bell pepper sauce

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Lobstered Faroe Islands Salmon gf

roasted garlic potato puree, asparagus, baby carrots, english peas, tomato confit, lobster emulsion

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Yellowfin and Spanish Octopus 'Duo'

swiss chard fondant with tomato confit, caper crostini, sauce vierge

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Wild Chilean Sea Bass gf

cilantro jasmine rice, piquillo & provencal vegetable chutney, curry kaffir lime sauce

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Market Fish 'a la Plancha' gf

baby zucchini, colorful cauliflower, red bell peppers, fingerling potatoes, capers, kalamata olives, hazelnuts, meyer lemon beurre blanc

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Shrimp and Mussels Pappardelle

cherry tomatoes, spinach, white wine caper sauce

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Beef N' Reef

1/2 maine lobster croustillant in phyllo dough with spinach and wild mushrooms, 5 oz. beef tenderloin, garlic mashed potatoes, peppercorn sauce

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8 oz filet mignon gf

braised beef yukon potato napoleon, baby vegetables, bordelaise sauce

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12 oz All-Natural Angus New York Strip gf

french fries, mesclun salad, peppercorn sauce

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Braised Short Rib

swiss chard lasagna, wild mushrooms, red wine reduction

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Pan Seared Duck Magret

creamy polenta, bacon, nectarines, toasted almonds, california orange gastrique

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Mary's Roasted Chicken Breast gf

roasted garlic mashed potatoes, haricots verts, caramelized cipollini onions, tomato confit, chimichurri

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Whole Live Maine Lobster gf

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8oz South African Lobster Tail gf

$68.00
Red King Crab 1.5lb gf

$78.00
Lobster Risotto

english peas, white corn, parsley, lobster emulsion

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Lobster Oscar

half live maine lobster stuffed with jumbo blue crab meat

$48.00
Asparagus

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Creamy Spinach

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Haricots Verts

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Mixed Vegetable Medley

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Wild Mushrooms

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Cilantro Jasmine Rice

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Fingerling Potatoes

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Roasted Garlic Mashed Potatoes

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French Fries

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'Royal' Chocolate Cake

caramel passionfruit coulis, banana mango sorbet

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Madagascar Vanilla Panna Cotta

blackberry compote, chocolate crumble, pistachio ice cream

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Raspberry Tart Speculoos

lemon curd, cream cheese ice cream

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Baked Brie in Phyllo

caramelized apple, arugula

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Sorbet Plate

chef's selection of three housemade sorbets

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Ice Cream Plate

chef's selection of three housemade ice creams

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Oysters

$1.00
Jumbo Shrimp

$2.00
Select Blue Point Appetizers

$10.00
Specialty Cocktails

$10.00
Featured Wines By The Glass

$5.00
Select Draft Beers

$4.00

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