Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella
A variety of Italian meats, cheeses and assorted goodies
Marinated shrimp grilled and served on a bed of seasoned tuscan beans
Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions
The first creamy layer in the making of fresh mozzarella; we serve it on a bed of sautéed spinach with seasoned oven-roasted tomatoes
Grilled quails on a nest of fried leeks over sautéed lentils
Golden fried baby calamari and zucchini served with a marinara dip
Grilled polenta served with wild mushrooms sautéed with evoo, garlic and parsley and topped with gorgonzola cheese
a classic Italian dish. thinly sliced veal roasted med-rare and topped with a tuna-caper mousse
See daily specials
Escarole and baby greens tossed in our raspberry vinaigrette with sliced pears and topped with gorgonzola cheese
Fresh spring mix tossed in our house dressing
Arugula Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese
Pollo pan fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing
Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese
crisp romaine lettuce tossed with house made caesar dressing and parmesan-herb croutons finished with Parmesan flakes
Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce
Homemade classic style and layered with beef or chicken in our marinara sauce
Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese
Grilled filet mignon finished with a whole green pepper corn-brandy sauce
Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta
Our classic tomato sauce topped with dried aged ricotta cheese
Wild mushrooms sauteed in a brandy sauce with peas
Fresh clams, mussels, bay scallops and shrimp in a red or white sauce
Chopped tomatoes, radicchio and goat cheese in our homemade pesto sauce
Homemade, slow simmered ragu of duck topped with shaved parmeggiano
Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce
Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest
ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes
Smoked chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce
Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts
Slow simmered bolognese sauce topped with mascarpone cheese
Fresh vegetable with a touch of pesto
See daily specials
a variety of Italian meats, cheeses and assorted goodies
Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions
The first creamy layer in the making of fresh mozzarella; we serve it on a bed of sauteed spinach with seasoned oven-roasted tomatoes
Golden fried baby calamari and zucchini served with a marinara dip
See daily specials
Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta
Italian herb encrusted baby lamb chops slow roasted and finished in natural juices
Rabbit Ragu, braised in white wine with green olives, carrots, celery and onions served on a bed of fettuccine
Boneless breast of chicken sauteed in a mushroom mustard sauce topped with fontina cheese
Veal shank ossobuco slow braised in red wine with veggies served over saffron risotto
Pounded veal medallions prepared piccata style; lemon and capers in a white wine sauce or marsala style; with wild mushrooms in a marsala wine sauce
Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese
Grilled filet mignon finished with a whole green pepper corn-brandy sauce
Pan seared fresh catch of the day finished with a morel mushroom sauce on grilled polenta
Grilled fresh salmon on a bed of chive risotto with a lemon grass butter emulsion
Fresh grilled swordfish finished with fresh chopped arugula and cherry tomatoes dressed with lemon & EVOO
Shrimp sauteed in white wine, garlic and olive oil served on a bed of sauteed spinach
Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth
Lady fingers soaked in espresso with a touch of marsala wine and layered with a light luscious mascarpone cream finished off with a sprinkle of cocoa powder and a strawberry
Selected sweet cheeses with dried fruits, honeycomb and rosemary crackers
"Grandmothers cake" light pastry with lemon filling topped with pine nuts and powdered sugar
Italian style cheese cake made with ricotta cheese, golden raisins and pine nuts
A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips
Layers of decadent chocolate
Perfectly balanced, creamy, lightly sweet beautiful vanilla speckles
A dreamy Italian dessert made of gelato and coated in chocolate. ask your server of our selection
Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella
A variety of Italian meats, cheeses and assorted goodies
Marinated shrimp grilled and served on a bed of seasoned tuscan beans
Golden fried baby calamari and zucchini served with a marinara dip
Fresh mozzarella layered with basil and tomatoes drizzled with evoo and topped with sliced red onions
The first creamy layer in the making of fresh mozzarella; we serve it on a bed of sautéed spinach with seasoned oven-roasted tomatoes
See daily specials
Escarole and baby greens tossed in our raspberry vinaigrette with sliced pears and topped with gorgonzola cheese
Fresh spring mix tossed in our house dressing
Arugula, radicchio and Belgium endive tossed in our house dressing and topped with goat cheese
Pan fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing
Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese
Romaine lettuce tossed with caesar dressing and croutons topped with parmesan flakes
Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce
Homemade classic style and layered with beef or chicken in our marinara sauce
Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta
Tomato sauce topped with dried aged ricotta cheese
Wild mushrooms sauteed in a brandy sauce with peas
Fresh clams, mussels, bay scallops and shrimp in a red or white sauce
Homemade, slow simmered ragu of duck topped with shaved parmesan
Bolognese sauce topped with mascarpone cheese
Smoked chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce
Fresh seasonal vegetables in a cream or tomato sauce
Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts
Boneless breast of chicken sautéed in a mushroom mustard sauce topped with fontina cheese
Pounded veal medallions prepared piccata style; lemon and capers in a white wine sauce or marsala style; with wild mushrooms in a marsala wine sauce
Grilled filet mignon finished with a whole green pepper corn-brandy sauce
Grilled fresh salmon on a bed of chive risotto with a lemon grass butter emulsion
Slightly sparkling with a palette pleasing balance between soft sweetness and crisp tannis
Pronounced pipe tobacco with plenty of earth and leather notes, deep rich and concentrated. Perfect with our dolce cheese plate or poached fruit
Aromas of blackberry jam and cherry compote followed by rich, lush baked fruit on the palate, finishing with hints of clove and coffee.
Full bodied and opulent with flavors of ripe plums, cherries, baking spice and a hint of anise. Excellent with dark chocolate and strong cheeses.
From the single quinta (vineyard) that comprises the backbone of the ramos pinto vintage ports, comes this mellow yet vibrant tawny: dried apricot and orange peel with a kiss of vanilla, followed by a long finish of roasted nuts and toffee.
Smooth and unctuous, with notes of marmalade and roasted almonds, followed by dried fig and caramel. Lovely with dried fruits or nuts, as well as vanilla gelato. (3oz)
A lush bouquet treats us to honey, molasses and figs with a continuing journey of minerals and pine across the palate. All this from one of the most famous wine villages in the world.
Zibibbo (moscato d'alessandria) offers an intense aromatic bouquet of apricot and white peach. With sweet sensations of dried fig and honey finishing with a herbaceous concentration and minerality.
Late harvest moscato d'alessandria offers up honey and orange blossom with candied lemon zest, white pepper and a touch of caramel. Sip, smile, and toast to la dolce vita!
Stunning and harmonious, a symphony of ripe peach, apricot, dried papaya, candied orange peel, and roasted almonds, this is seamless and perfectly balanced.
Rich and lush yet bright and fresh, this offers up crisp raw apple layered over luscious baked apple, hints of lemon and brown sugar.
Honey and nectar with ripe apples and lots of spice. Lovely effervescence, fragrant intense bouquet.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.