Soup Du Jour- Mussel Bisque

House Green Salad

Bistro Salad With Poached Egg

Pâté De Campagne

Mushroom & Bleu D’auvergne Tart

Warm House-marinated Olives

Pommes Frites With Trio Of Dips

Tarte Flambée

bacon, caramelized onion, & crème fraiche flatbread

Local Seasonal Vegetable

Lamb’s Quarters Spinach

w/ hazelnut picada savory custard du jourchorizo & red pepper with toasted brown bread

Bacalao With Garlic, Peppers & Tomato Broth

with toasted ciabatta

Macaroni, Pancetta & Bleu D’auvergne Gratin

Moules Belgique-local Mussels Cooked In Belgian Ale & Cream

garlic, leeks, & pomme frites w/ dijon aioli

Wild Salmon

with pinot noir sauce, smoked shiitake risotto, & petite tarragon

Spiced Duck Breast

with chestnut purée, heirloom apple, and farro with duck confit & spinach

Lamb Cassoulet

house merguez sausage, braised lamb, pork belly confit, white beans, & suzie’s squashes

Steak & Frites

with anchovy butter, sautéed farm greens, and cipollini onions

Plat Du Jour

“poulet rôti” half of a roasted jidori chicken w/ roasted fall root vegetables, wild spinach, black truffle butter pan sauce

Seafood Du Jour

pan-seared baja yellowtail w/ local grapefruits, avocado, cane onions, & butter poached tiger prawn

Housemade Ice Cream & Sorbet

chocolate spice, egg nog, meyer lemon sorbet

Seasonal Fruit Tart

bosc pear & almond cream tart with crème fraiche ice cream

Tilsit

germany cow’s milk, waxed rind semi-soft, pungent

Teahive

beehive cheese, vermont cow’s milk, rubbed w/ black tea & bergamot semi-firm, cheddar

Tomme Dolce

petaluma, california goats’ milk, plum brandy washed rind semi-firm, sweet & mild