Capers, red onions, olive oil and cream cheese
Thin slices of beef tenderloin, parmesan cheese, olive oil, baby arugula
yellow curry sauce
Portobello mushrooms, side of Dijon mustard remoulade sauce
Spanish style shrimp with garlic butter and white wine
Fresh salmon, avocado, honey, pine nuts and teriyaki marinated
Cheddar cheese, smoked bacon
The classic bacon, lettuce and tomato sandwich
Cod fish on tempura batter, arugula, tartar sauce and tomatoes
sliced roast beef, onions, cheddar cheese, arugula and horseradish aioli
Fresh made tuna salad, choice of Swiss or cheddar cheese
Grilled marinated beef, onions and tomatoes with oregano, guacamole
Fresh spinach and mix lettuce, grilled tender steak slices, tomatoes, black olives, gruyere cheese and ranch dressing
Pesto and herb goat cheese
fresh slices of tomatoes, fresh mozzarella cheese, basil ,olive oil and balsamic vinegar
White wine cream sauce
Honey lemon black pepper glaze, vegetable sauté
The classic Italian pasta with pancetta and cream sauce and parmesan cheese
Chicken breast with gruyere cheese and pork rinds served over Rosemary potatoes and red wine mushrooms sauce
With tomato sauce and mozzarella cheese ,side of butter linguini
With caper white wine Beurre blanc sauce, fresh vegetables
With green peppercorn sauce and brandy, served with mashed potatoes and fresh vegetables
Seasonal Fruit
Six French snails with garlic herb butter
Yellow curry sauce "A Must"
Steam clams with garlic, shallots, white wine and fresh herbs
Served with Fruit de mer sauce
Smoked salmon with capers, red onions, olive oil, and cream cheese
Chicken liver pate and rosemary
Fine Cheeses, fruit confit, and maracona almonds
Oysters on the Half Shell
Citrus dressing
Baby spinach, walnut sherry vinaigrette
With anchovies and parmesan cheese
Shrimp salad with chives , tomato aioli and avocado
Mixed greens, tomatoes ,hearts of palm, artichokes with cucumber avocado ranch dressing
With goat cheese and truffle oil sauce
Marsala wine, black figs, thyme jus
Clams, mussels, salmon, shrimp, parmesan cheese and a light pasilla chile sauce
Sautéed with butter, garlic, dry chile, white wine and mushrooms
With fresh herbs and brie cheese saffron sauce
Oven dried tomato, spinach, caramelized onions and herb sauce
Roasted 1/2 duck with an orange jus
Baked with a caper beurre blanc sauce
8 oz Filet Mignon with buttermilk whipped Mashed potatoes
8 oz Filet Mignon with escargot, tomatoes and garlic sauce " A Must"
Served with a side of green peppercorn sauce
With red wine truffle glace sauce
With Vanilla Ice Cream
Raspberry Sauce
With Vanilla Ice Cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.