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Greystone The Steakhouse

658 5th Ave, San Diego, CA 92101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Oyster on a 1/2 Shell

$19.00
Big Eye Tuna Sashimi

Sesame crusted, wasabi - son infusion

$18.00
Shellfish Platter

$43.00
Domestic Sturgeon Caviar

Classic accompaniments

-
Siberian Ossetra Caviar

Classic accompaniments

-
Big Eye Tuna Stack Tartar

Hass avocado, tobiko caviar, wild ginger ponzu sauce

$19.00
Shrimp Cocktail

White gulf shrimp, bloody mary cocktail sauce

$19.00
Roasted Beet Salad

Arugula, fennel, caramelized walnuts, gorgonzola, blood orange vinaigrette

$11.00
Greystone Salad

Butter lettuce, candied pecan pear, maytag blue cheese, lemon mustard vinaigrette

$11.00
Suzie's Farm Salad

Organic arugula, belgium endive , radicchio, lime vinaigrette

$11.00
Steakhouse Wedge

Organic iceberg, maytag farms blue cheese , bacon

$11.00
Classic Caesar

Organic romaine, herbed crostini

$11.00
Strawberry Heirloom Tomatoes

Organic basil, mint, suzie's farm heirloom tomatoes, strawberries, burrata, balsamic reduction, E.V.O.O

$14.00
Soup Du Jour

Fresh daily

$10.00
Lump Crab Cake

Honey whole grain mustard

$18.00
Grilled Octopus

Golden herbed potato, fava beans, port wine reduction

$17.00
Boneless Quail

Sage rubbed, honey, shallots, truffle potato puree, merlot demi- glaze

$18.00
Pork Belly

Honey orange reduction

$15.00
Prime Filet Tartare

Quail egg, ciabatta crostini

$20.00
Lamp Meatball

Cast iron skillet lamb meatball, bell pepper emulsion, creamy basil

$18.00
Lobster Tail Tempura

Sweet chili sauce

$21.00
Artisan Cheese and Charcuterie Plate

Chef's choice of assorted cheese and cured meats with accompaniments

$22.00
Portobello Mushroom

Stuffed with artichoke, gorgonzola, fresh herbs

$17.00
Wild Boar Sausage

Red cabbage, onions, sun-dried tomatoes, bell peppers, pinot noir reducation

$18.00
Oyster Rockefeller

Baked with sauteed spinach, bacon dill sauce

$18.00
Fried Shrimp and Calamari

Spicy cilantro jalapeno sauce, herb aioli

$17.00
Salmon

Roasted cilantro risotto, honey chilli pop coulis

$28.00
Stuffed Sole

Baby shrimp, lump crab, cauliflower puree, organic kale, bell pepper coulis

$30.00
Chilean Sea Bass

Herb polenta, pomegranate reduction, fava beans

$38.00
Jumbo Scallops

Potato leek cake, organic kale, vanilla citrus emulsion

$40.00
Live Maine Lobster 3 1/2 Lb

Lemon scampi sauce, suzie's farm vegetables

-
Bourbon Pork Chop

Braised red cabbage, whole grain mustard, demi-glaze, mashed ginger sweet potatoes

$36.00
Braised Lamp Shank

Saffron arborio risotto, syrah reduction

$42.00
Trio of Game

Boneless quail, wild boar sausage, elk chop

$42.00
Buffalo Tenderloin

Poached pear, dry figs, swiss chards, port reduction, garlic mashed potatoes

$44.00
Lamb Chops

Pear infused cabernet reduction, gorgonzola, kale, wild rice

$42.00
Roasted Elk Chop

Porcini rubbed coriander blackberry reduction, swiss chards, herb mashed potatoes

$43.00
Flat Iron Kobe

Caramelized onions, maytag farm blue cheese, pinot noir reduction

$38.00
Free Range Chicken

Artichokes, sun-dried tomatoes, shiitake mushroom, rosemary, au jus

$27.00
Wild Boar Pasta

Rigatoni, portobello mushroom, fennel, suzie's farm tomatoes, goat cheese

$28.00
G. F. & D. F. Spaghetti

Zucchini, heirloom tomatoes, white gulf shrimp, garlic, E.V.O.O.

$28.00
10 Oz Filet Mignon, W/ Bordelaise Sauce

$40.00
16 Oz New York, Porcini Brandy

$42.00
20 Oz Bone- in Rib Eye

$44.00
8 Oz Filet

$48.00
12 Oz Boneless New York

$48.00
18 Oz Bone- In Ribeye

$52.00
40 Oz Porterhouse Serves 2

-
Caramelized Onions

$3.00
6 Peppercorn Sauce

$3.00
Maytag & Applewood Bacon Butter

$3.00
Bearnaise Sauce

$3.00
Shaves of Seasonal Black Truffles

$10.00
Lump Crab, Oscar Style

$10.00
Australian Wagyu Beef

Greg norman's farm 10 per oz, minimum 8oz

-
True Japanese 100% Wagyu Beef

Miyazaki prefecture, 20 per oz, minimum 4 oz

-
American Wagyu Beef

Mishma luxury reserve 10 per oz, mnimum 8 oz

-
Blue

Very red, cold center

-
Rare

Red, Cool Center

-
Medium

Pink, hot center

-
Medium Well

Dull pink, hot center

-
Well Done

No pink hot center

-
Grilled Asparagus

$10.00
Sauteed Wild Mushroom

$10.00
Cauliflower Saffron Puree

$8.00
Bacon, Fig Brussels Sprouts

$8.00
Pancetta Macaroni Cheese

$12.00
Lobster Macaroni Cheese

$16.00
Creamy Spinach

$8.00
Loaded Baked Potato

$8.00
Garlic Yukon Gold Potato Puree

$9.00
Onion Rings

$9.00
Truffle French Fries

$9.00
Potato Leek Cake, Gorgonzola, Black Truffle

$12.00
Black Truffle

$12.00
Herbed Butter Corn and Applewood Bacon

$9.00
Lobster Ravioli, Basil Pesto

$16.00
Allagash "White" Portland, ME

Belgian-style wheat beer offering a light and fruity character with subtle spice on the creamy finish Excellent with seafood, poultry, and a great thirst quencher on a warm day. 5.0% ABV

$7.50
Anderson Valley, "Oatmeal Stout " Boonville, CA

Aromas of freshly baked bread, espresso, dried cherries, rich toffee on a creamy mouth feel. Pairs with onion soup, pork sliders, smoked Gouda, smoked meats and chocolate desserts. 8.9% ABV

$6.75
Flying Dog, Raging Bitch "Belgium Style ipa Fredrick, MD

Tropical fruit, sweet malt, and spicy citrus framed by delicate hops bitterness for a bittersweet dry finish. Pairs with strong cheeses, spicy Thai, dark chocolate and rich spicy dishes. 8.93% ABV

$7.25
Mission, "Shipwrecked" Double IPA, San Diego, CA

Amazingly balanced "hoppy" beer with aromas of citrus, subtle nuances of malt and a slight bitterness Finishes smooth and silky. 9.25% ABV

$8.00
North Coast "Scrimshaw" Pilsner Fort Bragg, CA

Scrimshaw is a clean and crisp beer on the palate with a spicy hop nose, laced with subtle malt flavors. Pairs with calamari, mussels, shrimp, and light dishes. 4.4% ABV

$6.75
Schneider's, Organic Weisen "Edel-Weisse" Munich, Ger

Full-bodied, rich, and brewed with more hops than the traditional Weissen beers from Germany. Amber in color, with nuances of ripe banana, clove, nutmeg, and mixed nuts. Pairs with roasted pork, sausage, marinated and meat loaf. 6.2% ABV

-
St Bernardus, abt 12 Watou Belgium

Brewed in the classic style of Belgium's Trappist Monks, this is a rich, complex, and assertive beer with amazing and richness. Pairs with game, duck, smoked meats and rich sauces. 10% ABV

$8.25
Unibroue, "Blanche DE Chambly" Quebec, Canada

A sophisticated Belgium style Wit (wheat beer) with subtle nuances of spice, tiered with orange peel and Meyer lemon. Refreshing profile with smooth balanced flavors. Pairs with poultry, mussels, goat cheese and even buttered asparagus. 5.0 % ABV

$7.00
Amstel Ligh

$5.50
Ballast Point Yellow Tail, USA

$5.75
Beck's (Non Alcoholic)

$4.50
Bitberger Pils, Germany

$7.00
Bud Light, USA

$4.50
Bud Platinum, USA

$4.50
Budweiser, USA

$4.50
Chimay Blue Trappist Ale, Belgium

$9.00
Chimay White Trappist Ale, Belgium

$8.00
Corona, Mexico

$5.50
Delirium tremens, Belgium

$9.00
Dos Equis Amber, Mexico

$5.50
Dos Equis Special Lager, Mexico

$5.50
Fat Tire Amber Ale, Colorado

$5.50
Franziskaner Hefe-Weissbier, Germany

$6.50
Guinness, Ireland

$5.50
Heineken, Holland

$5.50
Köstritzer Black, Germany

$7.00
Leffe Blonde, belgium

$9.00
Miller Lite, USA

$4.50
Mission "Shipwrecked" Double IPA, USA

$6.50
Newcastle Brown Ale, England

$5.50
Shock Top, USA

$5.50
Stella Artois Dry, Belgium

$6.00
Weihenstephaner Original Lager, Germany

$7.00
Local Oysters from Aqua Farm

$1.00
Truffle Parmesan Beer Battered Fries

$4.00
NY Strip Sliders

$6.00
Espresso, Sparkling Cosmo, or G-Spot martinis

$8.00
Italian Chardonnay, Pinot Grigio, Italian Red Blend, and Merlot

$5.00
Domestic Beers

$4.00
Well Drinks

$5.00

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