Served with warm pita.
16oz jar of our most incredible hot sauce! $1 of all sales go to Its All About The Kids Foundation!
Slow braised, red wine, tomato paprika, and cayenne. Served over crispy potatoes.
Braised in a red wine and fresh tomato sauce with hints of cinnamon and black pepper, Served with roasted garlic mashed potatoes and topped with feta cheese.
Traditional eggplant casserole. Layers of eggplant, zucchini, potato, seasoned ground sirloin and finished with with béchamel cream sauce.
Marinated and grilled filet mignon served with rice pilaf, sautéed vegetables and tztazki. Gluten Free.
Grilled salmon, shrimp, and octopus served with latho lemono, rice pilaf and sautéed vegetables.
Our signature Souvlaki! Enjoy a taste of signature chicken, filet mignon, shrimp and a lamb chop! Marinated and grilled served with rice pilaf, sauteed vegetables, and tzatziki.
Feeds two people. Choose two items. Served with rice pilaf, Greek salad, tzatziki, and pita bread.
Feeds four people. Choose two items. Served with rice pilaf, Greek salad, tzatziki, and pita bread.
Mexican Lager 12oz Bottle. Must be 21 to purchase.
Greek Lager 12oz bottle.Must be 21 to purchase.
12oz Bottle. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
CALIFORNIA, 2018 Pear nectar, tropical fruits, buttered toast and creme brulee. Big and rich. Normally $38 in house. Must be 21 to purchase.
MARLBOROUGH, NEW ZEALAND Stone Fruit, grapefruit, kiwi and lime zest with vibrant acidity and good length. Normally $46 in house. Must be 21 to purchase.
MOSEL, GERMANY 2018 Luscious red apple, and pear mingle with citrus and peach flavors. Persistent minerality and a round fleshy mouthfeel. Off-dry (slightly sweet) Normally $42 in house Must be 21 to purchase.
SANTORINI, GREECE 2018 Stoney minerality with lemon citrus, bruised yellow apple, floral notes and a hint of sea salt. Great acid and texture. Greece’s most popular varietal! Normally $46 in house. Must be 21 to purchase.
COLUMBIA VALLEY, WASHINGTON 2017 Black currants, cassis, blackberry, and warm espresso notes on the finish. Full-bodied with ample tannins Normally $38 in house. Must be 21 to purchase.
MENDOZA, ARGENTINA 2017 Full-bodied and silky rich texture with blackberry mocha, tobacco, and sweet ginger spice. Normally $23 in house. Must be 21 to purchase.
NEMEA, GREECE 2017 Rich black cherry, savory mixed berries, and vanilla with notes of wood. Full-bodied, smooth & creamy texture with mouth-coating tannins. Normally $50. Must be 21 to purchase.
SONOMA COAST, C A 2016 Black cherry, cranberry and wild strawberry with floral notes and damp earth. Medium-bodied, well-structured and silky texture Normally $70 in house. Must be 21 to purchase.
THE MOST FAMOUS GREEK PASTRY! LAYERS OF PHYLLO DOUGH, WALNUTS, CINNAMON, SUGAR, AND GREEK HONEY
THE BEST OF BOTH WORLDS! WALNUT CRUSTED BAKLAVA-CHEESECAKE. GLUTEN FREE!
SERVED WITH BERRIES AND TOPPED WITH WHIPPED CREAM. GLUTEN FREE
THE GREEK DONUT! ROUNDS OF CRISP, FRIED DOUGH TOSSED IN CINNAMON & SUGAR, DRIZZLED WITH GREEK HONEY AND SPRINKLED WITH WALNUT CRUMBLES. SERVED WITH GREEK YOGURT
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 10:30am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 10:30am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.