Puerto La Boca

2060 India St, San Diego, CA 92101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

traditional homemade argentinian turnovers. your choice of beef, spinach, corn, ham and cheese or chicken


argentinian beef sausage


argentinian black sausage

Mollejas Al Jerez

sweetbreads sauteed in reduction of jerez wine

Matambre Con Rusa

rolled steak stuffed with boiled egg, carrots, peas and spinach. served cold with potato salad

Mejillones A La Provenzal

sauteed black mussels with garlic and white wine

Rabas Mixtas A La Provenzal

fried calamari with shrimp and vegetables with a touch of garlic

Champignones A La Provenzal

sliced mushrooms sauteed with garlic, white wine and a touch of lemon

Pulpo la Ribera

marinated octopus sauteed with olive oil, garlic, parsley, potatoes and paprika


grilled provolone cheese with olive oil and oregano

Ensalada Mixta

lettuce, tomato and onions with olive oil and balsamic vinegar

Buenos Aires

watercress, bacon and beets with olive oil and red balsamic vinegar

La Boca

spinach with candied walnuts, baby mandarin, figs and roquefort cheese with olive oil and balsamic vinegar

Quinquela (for Two)

lettuce, heart of palms, avocado, tomato, beets, carrots, onions and potatoes with olive oil and balsamic vinegar

Filete De Tomate

thick tomato slices topped with onions, beats, olive oil and balsamic vinegar

Filete De Tomate Al Roquefort

thick tomato slices with creamy roquefort cheese

Soup Of The Day

please ask your server

Asado De Tira

argentinian traditional short rib

Bife De Chorizo

12 oz. new york - cut argentinian style


12 oz. legendary sirloin cut

Bife Ancho

our very special 12 oz rib eye - "the most flavorful"


certified silver medalist culotte cut - northern argentina's favorite

Brocheta Mixta

tenderloin and chicken breast skewer with bell pepper, bacon, tomato and onion


our signature skirt steak for two - "not only the juiciest but the longest"


our flat steak for two - "not only the juiciest, but the longest"

Parrillada el Conventillo

a combination of short rib, skirt steak, chicken, argentinian chorizo sausage, argentinian black sausage, kidneys and sweetbreads

Pechuga De Pollo A La Parrilla

grilled chicken steak with lemon, garlic, and fine herbs

Lomo malena

12. oz filet mignon in a reduction of malbec wine. served with moisette potatoes and broccoli

Filet Mignon

topped with your choice of porcini mushroom in a demi glace sauce, black peppercorn in a brandy sauce, or roquefort cheese cream sauce. served with noisette potatoes and broccoli

Pechuga De Pollo

with your choice of mushroom and white wine sauce or cilantro cream sauce

Maryland Supreme

breaded chicken brest topped with ham, green peas, corn and bechamel cream sauce served with breaded plantains and fries


fried breaded beef or chicken served with fries. "a caballo style" with fried egg on top and served with fries for a dollar more

Milanesa Napolitana

breaded beef or chicken topped with ham, mozzarella cheese and tomato sauce. served with french fries

Halibut mar Del Plata

fresh halibut sauteed with roquefort cheese cream. served with pumpkin mashed and mashed potatoes

Sea Bass Con Salsa De Mango

grilled fresh chilean sea bass topped with fresh mango sauce. served with mashed potatoes

Camarones la Boca

grilled tiger shrimp stuffed with manchego cheese, and red pepper. then wrapped with bacon. served over a bed of green onion cream sauce with saffron rice.

Raviolis mabel

ravioli filled with beef and spinach in a tomato sauce with garlic and basil


spaghetti pasta topped with fresh tomato sauce

Fetuccini la Boca

fetuccini pasta in a fresh tomato sauce topped with pesto sauce (basil, garlic, parmesan cheese, walnuts, and olive oil)


cannelloni filled with spinach, mozzarella and ricotta cheese in a bechamel white cream sauce topped with tomato sauce

Fettuccini Cuatro Quesos

fettuccine with roquefort, smoked mozzarella, parmesan, and regiano cheese cream sauce

Ravioles Recoleta

ravioli filled with beef and spinach with mushroom and green onion cream sauce


mozzarella and roquefort cheese and pickles

Piazola Tango

tomato sauce, mozzarella cheese, ham, red bell peppers and olives


tomato sauce, mozzarella and parmesan cheese, tomato slices, basil, garlic and topped with olive oil


tomato sauce, mozzarella cheese and salami

Troilo Fugacetta

onion, mozzarella & parmesan cheese, green olives and oregano topped with olive oil


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