Choice of tuna or yellowtail with cucumber and scallion topped with togarashi
Tuna, salmon, hamachi, tobiko, jalapeño, cucumber, topped with seaweed, ponzu sauce, crispy garlic, cilantro
Snow crab and avocado topped with tobiko
Crab, cucumber, shrimp tempura, avocado, topped with spicy tuna, sweet sauce, crunchy flake, scallion, tobiko
Snow crab, avocado, cucumber, salmon, yellowtail, lemon, green onion, yuzu
Avocado, cucumber and tobiko topped with a selection of seven different fish
Shrimp tempura, cucumber, tobiko, topped with rice, freshwater eel, avocado, kabayaki sauce, roasted sesame
Rice, lettuce, asparagus, avocado, yamagobo, cucumber, pickled radish, wrapped in soy paper
habanero pepper, cucumber, avocado, snowcrab, topped with hirame, lime, tobiko, avocado, spicy mayo
Fried soft shell crab, avocado, topped with tobiko, sesame, kabayaki sauce
Jumbo lump crab, lemon basil aioli, mango avocado relish
Coconut tempura shrimp with sweet and sour aioli
Shiitake, peanuts, wasabi vinegar, hoisin dipping sauce
Guacamole, pico de gallo, jack cheddar, mushrooms, roasted salsa
Organic blue corn chips, chipotle salsa, hand-made guacamole
Maine lobster, caviar, crème fraiche
Raw with fennel cream, green apple gelee
Salmon
Halibut
Albacore
Scallop
Red snapper
Mackerel
Octopus
Shrimp
Salmon caviar
Flying-fish caviar
Bbq freshwater eel
Yellowtail
Tuna
Chef's choice
Chef's selection. 4pc sashimi, 4pc nigiri, 1 roll
Seared scallops, shrimp, avocado, tomato, butter lettuce, bacon-onion dressing
Romaine, avocado tartar, fresh papaya and mango, orange ginger sesame dressing, cotija cheese, macadamia nuts
Romaine, parmigiana reggiano, croutons, classic caesar dressing
Organic greens, compressed melon, king crab, citrus ricotta cheese, lemon herb dressing
Sampler of oysters, shrimp, alaskan king crab legs and lobster tail with drawn butter, horseradish, mignonette, cocktail sauce. Crab, lobster, shrimp, oysters
Lemon-basil pesto and local baby vegetable sauté
Herb butter and local baby vegetable sauté
Sea bass, steak fries, malt vinegar, tartar and spicy tamarind sauces
gnocchi, shimeji, trumpet, maitake mushroom, sautéed kale, broccoli rabe
Cabbage, pico de gallo, avocado, cojita cheese, spicy mango sauce
Soft shell crab, fresh king crab salad, avocado, blt style on brioche roll
Prosciutto, mozzarella, heirloom tomato, lemon basil pesto on baguette
Pickled vegetables, cilantro, cucumber, jalapeño, mayo on baguette
Free range chicken breast, pate, roasted pineapple, pickled vegetables, tomato jam, aioli
Aged cheddar, brie or pepperjack, lettuce, tomato, caramelized onions and peppers, fresh torta roll, house made aioli
Sesame wasabi slaw, avocado, arugula, korean chili aioli
Baja stone crab cakes, poached eggs, hollandaise, house baked croissant, fresh hashbrown potatoes
Sweet and savory jam, cream cheese fluff, fresh hash brown potatoes
Maine lobster, two fried eggs, honey battered chicken, fresh hash brown potatoes
Choice of tuna or yellowtail with cucumber and scallion topped with togarashi
Tuna, salmon, hamachi, tobiko, jalapeño, cucumber, topped with seaweed, ponzu sauce, crispy garlic, cilantro
Snow crab and avocado topped with tobiko
Crab, cucumber, shrimp tempura, avocado, topped with spicy tuna, sweet sauce, crunchy flake, scallion, tobiko
Snow crab, avocado, cucumber, salmon, yellowtail, lemon, green onion, yuzu
Avocado, cucumber and tobiko topped with a selection of seven different fish
Shrimp tempura, cucumber, tobiko, topped with rice, freshwater eel, avocado, kabayaki sauce, roasted sesame
Rice, lettuce, asparagus, avocado, yamagobo, cucumber, pickled radish, wrapped in soy paper
Habanero pepper, cucumber, avocado, snowcrab, topped with hirame, lime, tobiko, avocado, spicy mayo
Fried soft shell crab, avocado, cucumber topped with tobiko, sesame, kabayaki sauce
Jumbo lump crab, lemon basil aioli, mango avocado relish
Coconut tempura shrimp with sweet and sour aioli
Shiitake, peanuts, cilantro aioli dipping sauce
Korean chili, vinaigrette, asian pear, sesame, shiso tempura crunch
Coconut, cilantro broth baguette
Parmesan cheese, balsamic glaze
Raw with fennel cream, green apple gelee
Sampler of oysters, shrimp, alaskan king crab legs and lobster tail with drawn butter, horseradish, mignonette, cocktail sauce. crab lobster, shrimp, oysters
Caramelized onions, mushroom, egg, blue cheese with warm bacon dressing
Romaine heart, brioche crouton, chopped egg, parmesan cheese, traditional dressing
Fresh mozzarella, basil, balsamic, extra virgin olive oil
Maine lobster, caviar, creme fraiche
Tofu, seaweed, green onion
Salmon
Halibut
Albacore
Scallop
Red snapper
Mackerel
Octopus
Shrimp
Salmon caviar
Flying-fish caviar
Bbq freshwater eel
Yellowtail
Tuna
Chef's choice
Chef's selection. 4pc sashimi, 4pc nigiri, 1 roll
Lobster, shrimp, squid, mussels, scallop, chorizo, chicken sofrito
gnocchi, shimeji, trumpet, maitake mushroom, sauteed kale, broccoli rabe
6oz filet mignon, lobster tail, potato puree, sake creamed spinach, barolo glace
Fresh herbs, lemon
Gruyere, chive
Sharp cheddar, bread crumbs
Extra virgin olive oil
Smoked salt, cilantro
Extra virgin olive oil, garlic
Coconut cilantro rice, shiitake mushroom soy, nuoc mam cham vinaigrette, parsnip puree
Polenta panela, citrus curd, fava beans
Forbidden rice, crispy brussels sprouts, miso butteryaki
Potato gnocchi, forest mushroom, green peas, brown butter
Spinach, fennel puree, shishito peppers, kabayaki carrot miso sauce
Olive oil potato puree, asparagus, black truffle glace
Herb wine butter, black truffle steak fries, heirloom carrots
Sauteed kale, white bean cassoulet, herbed chicken jus
English pea, roasted marble potatoes, wild mushroom, horseradish jus
vodka
bourbon
scotch
tequila
gin
rum
sonoma, california
central coast, california
monterey, california
paso robles, california
san diego, california
san diego, california
escondido, california
mira mesa, california
blue cheese brulee, shaved celery
sweet and sour aioli, vegetable pickles
cilantro dipping sauce
honey, pistachio, and baguette
jumbo lump crab meat, tomato relish, avocado aioli
seared scallops, shrimp, avocado and tomato on butter lettuce, bacon - onion dressing
gem romaine, parmigiano reggiano, croutons, crispy bacon, classic caesar dressing
free range chicken breast, roasted pineapple, pickled vegetables, tomato jam, aioli
aged cheddar, brie or pepperjack, lettuce tomato, caramelized onions and peppers, fresh torta roll, house made aioli
sea bass, steak fries, malt vinegar, tartar and spicy tamarind sauces
crispy battered mexican shrimp and twelve hour brisket, flour tortillas, cabbage, pico de gallo, avocado, pickled vegetables
choice of : char grilled with garlic butter, caramelized onion, tasso ham or raw with fennel cream, green apple gelee
oysters, shrimp, alaskan king crab legs and maine lobster, drawn butter, horseradish, mignonette, cocktail sauce
seasonal vegetables
lightly salted
sesame dressing, dried miso, crispy ginger
japanese seafood ceviche, fried garlic, jalapeno, red onion
choice of tuna, yellowtail or scallop, with cucumber and scallion on the inside, rice and shichimi on the outside
smoked salmon and cream cheese on the inside, rice, dill weed and capers on the outside
roasted bell peppers, asparagus, cucumber and yamagobo on the inside, rice and avocado on the outside, topped with sweet soy sauce and roasted sesame
lettuce, asparagus, avocado, mushroom, and cucumber topped with dill and sesame seeds
shrimp tempura, avocado, and cucumber on the inside, rice and toasted sesame on the outside
inside, rice and tobiko on the outside
snow crab, avocado, and cucumber topped with salmon, yellowtail, lemon, green onion, and yuzu
bbq freshwater eel and cucumber on the inside, rice and sliced avocado on the outside, topped with kabayaki sauce and roasted sesame
asparagus, cream cheese, crab, avocado, salmon, eel and jalapeno, tempura style, spicy, mayo, sweet soy and sesame seeds
spicy albacore, gobo, cilantro, jalapeno, topped with tuna, avocado, roasted pablano ponzu and ito togarashi
avocado, cucumber and tobiko on the inside, rice with a selection of seven different fish on the outside
salmon, mango, avocado, red-leaf lettuce and rice on the inside, soy wrap on the outside, topped with crushed pistachio
shrimp and asparagus on the inside, rice albacore, ponzu, lime and jalapeno on the outside
shrimp tempura, cucumber and tobiko on the inside, rice, bbq freshwater eel and avocado on the outside, topped with kabayaki sauce and roasted sesame
fried soft shell crab, avocado, cucumber, tobiko, roasted sesame and rice on the inside, nori on the outside, topped with kabayaki sauce
salmon
albacore
red snapper
octopus
salmon caviar
bbq freshwater eel
yellowtail
halibut
scallop
mackerel
flying-fish caviar
shrimp
japanese omlete
tuna
chef's choice
chef's selection. 4pc sashimi, 4pc nigiri, 1 roll
chocolate cake, caramelized custard, caramel balsamic gelato, salted hazelnut. gluten free option available
candied lime macadamia nuts, mango sauce, coconut snow
nilla wafer crust, fresh strawberries, berry basil macaroon
house made selections, please ask your server for available flavors
willamette valley, oregon
angaston, australia
niagara peninsula, canada
paso robles, california, 2009
oporto, portugal
oporto, portugal
vila nova de gaia, portugal
napa-sonoma, california
valdobbiadene, italy
willamette valley, oregon
alsace, france
alto adige, italy
rias baixas, spain
matinborough, new zealand
napa valley, california
sonoma, california
loire, france
ribbon ridge, oregon
carneros, california
central coast, california
russian river ranches, California
california
provence, france
monterey, california
willamette valley, oregon
santa rita hills, california
russian river valley, california
alexander valley, sonoma county, california
napa valley, california
mendoza, argentina
california
central county, california
sonoma county, california
"super tuscan", itlay
paso robles, california
napa valley, california
napa valley, california
speyside
speyside
lowland
speyside
highland
speyside
w. highland
speyside
speyside
escondido, california
escondido, california
san diego, california
san diego, california
san diego,california
san diego,california
escondido, california
mira mesa, california
lager
lager
lager
lager
lager
lager
irish dry stout
non - alcoholic
pilsner
pilsner
pilsner
honey bourbon, fresh lemon, topped with sweetened soda water
blueberry vodka, lime, muddled with mint and blueberries
gold tequila, cointreau, sally's signature margarita mix, mango puree, tajin rim
reposado tequila, cointreau, sally's signature margarita mix, topped with grand marnier
raspberry vodka, muddled raspberries and lemon
premium gin, fresh cucumber, ginger ale
vodka, sally's signature spicy bloody mary mix, garnished with cucumber, caperberry, and jumbo blackened shrimp
pear vodka, st. germain, fresh lemon
bourbon , ginger beer, lime, strawberries, vanilla
gold tequila, cointreau, jalapeno, cilantro, lime "spicy"
silver rum, malibu rum, banana liqueur, fresh pineapple and cranberry juice
mandarin vodka, cointreau, fresh lime, orange and cranberry juices
citrus vodka, cointreau, muddled basil and strawberries, shaken with sweet & sour mix
grapefruit vodka, cointreau, shaken with fresh lemon juice
chocolate cake, caramelized custard, caramel balsamic gelato, salted hazelnut; gluten free option available
candied lime macadamia nuts, mango sauce, coconut snow
nilla wafer crust, fresh strawberries, berry basil macaroon
house made selections, please ask your server for available flavors
Willamette Valley, Oregon
Niagara Peninsula, Canada
Angaston, Australia
Paso Robles, California, 2009
Oporto, Portugal
Oporto, Portugal
Vila Nova De Gaia, Portugal
Vila Nova De Gaia, Portugal
honey bourbon, fresh lemon, topped with sweetened soda water
blueberry vodka, lime, muddled with mint and blueberries
gold tequila, cointreau, sally's signature margarita mix, mango puree, tajin rim
reposado tequila, cointreau, sally's signature margarita mix, topped with grand marnier
raspberry vodka, muddled raspberries and lemons
premium gin, fresh cucumber, gingerale
vodka, sally's signature spicy bloody mary mix, garnished with cucumber, caperberry, and jumbo blackened shrimp
pear vodka, st. germain, fresh lemon
bourbon, ginger beer, lime, strawberries, vanilla
gold tequila, cointreau, jalapeno, cilantro, lime "spicy"
silver rum, malibu rum, banana liqueur, fresh pineapple, and cranberry juice
mandarin vodka, cointreau, fresh lime, orange and cranberry juices
citrus vodka, cointreau, muddled basil and strawberries
grapefruit vodka, cointreau, shaken with fresh lemon juice
escondido, california
escondido, california
escondido, california
san diago, california
san diego, california
san diego, california
escondido, california
mira mesa, california
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.