Salvatores

700 Front St, San Diego, CA 92101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cozze Marinate

pei black mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino

$16.00
Frutti Di Mare Alla Griglia

shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with homemade lemon aioli

$19.00
Antipasto All’italiana

a classic antipasto of prosciutto and melon, caprese, salami, caponata, olives and cheese

$16.00
Varietà Mista Di Bruschette

a sampling of two delicious bruschette : diced tomato, basil, and garlic / shrimp, arugula, shaved parmigiano and limoncello

$14.00
Polpettine Di Manzo

we gave in to your requests. homemade all certified angus beef meatballs in a slow cooked marinara sauce

$14.00
Salsicce E Fagioli Borlotti

italian comfort food at its best. handmade pork sausages flavored with a unique blend of herbs and spices. true to roman tradition, served on a bed of borlotti beans in a light tomato sauce

$18.00
Insalata Mista

assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing

$10.00
Insalata Di Caterina De’medici

inspired by the courtly taste of queen caterina de’medici: a rosette of radicchio and belgian endive, filled with spring mix tossed in a lemon dressing. accented by slices of pecorino toscano drizzled with honey and toasted pine nuts

$14.00
Insalata Tre Colori

a feast of flavor. grilled marinated eggplant, bocconcini mozzarella and sun-dried tomatoes on a bed of fresh spinach tossed in a balsamic vinaigrette

$14.00
Insalata D’inverno

arugula, belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette

$14.00
Insalata Di Cesare

our chef’s version of this classic salad is served with homemade croutons and parmigiano cheese

$11.00
Zuppa Del Frantoio

olive press soup. borlotti beans, slowly simmered vegetables, country bread, herbs and sharp tuscan olive oil

$12.00
Zuppa Maritata

traditional italian wedding soup. mini homemade meatballs, rice and escarole in a clear broth

$14.00
Cannelloni Con Vitello E Carciofi

homemade cannelloni filled with veal, artichokes and ricotta covered with light béchamel and a touch of tomato and mozzarella

$16.00
Spaghetti Con Gamberoni, Vongole E Zucchine*

spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil, and a touch of tomato

$18.00
Penne Alla Campagnola

a rustic dish from the italian countryside. penne pasta with sautéed artichokes, zucchini, mushrooms, english peas and prosciutto. flavored with extra virgin olive oil, garlic and basil

$14.00
Lasagna

a house signature dish. light, moist and delicious

$16.00
Triangoli Di Gamberi Ed Asparagi

homemade triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rosé sauce

$18.00
Ravioli Al Burro E Salvia

another homemade favorite. ravioli filled with spinach & ricotta and finished with a creamy sage sauce

$16.00
Spaghetti Alla Bolognese Con Porcini

spaghetti in a rich meat sauce with porcini mushrooms

$17.00
Bavette Al Granchio Del Ristorante Tre Pini

named after raffaella’s italian friends in florence. highly recommended hot and spicy linguine pasta with crab meat in a smooth rosé sauce

$18.00
Capellini Al Pomodoro

angel-hair pasta in a marinara sauce with diced tomatoes and basil

$13.00
Papa Sisto

named after pope sixtus iv. fettuccine pasta in a creamy white sauce with homemade sausage, speck, and a dusting of fontina, parmigiano and mozzarella cheeses

$17.00
Scaloppine Al Limone

thinly pounded medallions of the finest veal loin, sautéed in a silky lemon butter sauce. served with a side of fresh vegetables

$33.00
Scaloppine Del Re

a scaloppine dish fit for the kings. thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo bruno brandy sauce. served with a side of fresh vegetables

$36.00
Lombata Alla Sassi

a tender grilled veal chop topped in a classic sauce of sautéed artichoke hearts and carved potatoes, scented with fresh sage and finished with a touch of brandy. served with a side of fresh vegetables

$48.00
Ossobuco Con Risotto

the best ossobuco in san diego! slowly braised veal shank served on a bed of saffron risotto and topped with an exquisite porcini mushroom sauce

$42.00
Filetto Alle Erbe Aromatiche

a certified angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. served with a side of fresh vegetables

$38.00
Bistecca Ai Ferri Con Salsa Demi-glace

certified angus new york steak grilled to order, finished with a brandy demi-glace and topped with crispy fried leeks. served with spaghetti, tossed in olive oil, garlic, pecorino romano and peperoncino, served with a side of fresh vegetable

$42.00
Costolette D’agnello Alla Scottadito

grilled succulent colorado lamb chops infused with olive oil, rosemary and garlic. served with a side of fresh vegetables

$45.00
Pollo Alla Parmigiana

lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. served with a side of fresh vegetables

$26.00
Pesce Del Mediterraneo

fresh fish of the day grilled and topped with a delicate sauce of prosecco & white grapes, garnished with toasted almonds. served over saffron risotto

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Scampi Al Pinot Grigio

succulent scampi in a pinot grigio, garlic and butter sauce served alongside linguini with spicy marinara

$36.00
Pesce Del Giorno

fresh fish of the day. please ask your server for today’s preparation

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