700 Front St, San Diego, CA 92101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cozze Marinate

pei black mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino

Frutti Di Mare Alla Griglia

shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with homemade lemon aioli

Antipasto All’italiana

a classic antipasto of prosciutto and melon, caprese, salami, caponata, olives and cheese

Varietà Mista Di Bruschette

a sampling of two delicious bruschette : diced tomato, basil, and garlic / shrimp, arugula, shaved parmigiano and limoncello

Polpettine Di Manzo

we gave in to your requests. homemade all certified angus beef meatballs in a slow cooked marinara sauce

Salsicce E Fagioli Borlotti

italian comfort food at its best. handmade pork sausages flavored with a unique blend of herbs and spices. true to roman tradition, served on a bed of borlotti beans in a light tomato sauce

Insalata Mista

assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing

Insalata Di Caterina De’medici

inspired by the courtly taste of queen caterina de’medici: a rosette of radicchio and belgian endive, filled with spring mix tossed in a lemon dressing. accented by slices of pecorino toscano drizzled with honey and toasted pine nuts

Insalata Tre Colori

a feast of flavor. grilled marinated eggplant, bocconcini mozzarella and sun-dried tomatoes on a bed of fresh spinach tossed in a balsamic vinaigrette

Insalata D’inverno

arugula, belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette

Insalata Di Cesare

our chef’s version of this classic salad is served with homemade croutons and parmigiano cheese

Zuppa Del Frantoio

olive press soup. borlotti beans, slowly simmered vegetables, country bread, herbs and sharp tuscan olive oil

Zuppa Maritata

traditional italian wedding soup. mini homemade meatballs, rice and escarole in a clear broth

Cannelloni Con Vitello E Carciofi

homemade cannelloni filled with veal, artichokes and ricotta covered with light béchamel and a touch of tomato and mozzarella

Spaghetti Con Gamberoni, Vongole E Zucchine*

spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil, and a touch of tomato

Penne Alla Campagnola

a rustic dish from the italian countryside. penne pasta with sautéed artichokes, zucchini, mushrooms, english peas and prosciutto. flavored with extra virgin olive oil, garlic and basil


a house signature dish. light, moist and delicious

Triangoli Di Gamberi Ed Asparagi

homemade triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rosé sauce

Ravioli Al Burro E Salvia

another homemade favorite. ravioli filled with spinach & ricotta and finished with a creamy sage sauce

Spaghetti Alla Bolognese Con Porcini

spaghetti in a rich meat sauce with porcini mushrooms

Bavette Al Granchio Del Ristorante Tre Pini

named after raffaella’s italian friends in florence. highly recommended hot and spicy linguine pasta with crab meat in a smooth rosé sauce

Capellini Al Pomodoro

angel-hair pasta in a marinara sauce with diced tomatoes and basil

Papa Sisto

named after pope sixtus iv. fettuccine pasta in a creamy white sauce with homemade sausage, speck, and a dusting of fontina, parmigiano and mozzarella cheeses

Scaloppine Al Limone

thinly pounded medallions of the finest veal loin, sautéed in a silky lemon butter sauce. served with a side of fresh vegetables

Scaloppine Del Re

a scaloppine dish fit for the kings. thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo bruno brandy sauce. served with a side of fresh vegetables

Lombata Alla Sassi

a tender grilled veal chop topped in a classic sauce of sautéed artichoke hearts and carved potatoes, scented with fresh sage and finished with a touch of brandy. served with a side of fresh vegetables

Ossobuco Con Risotto

the best ossobuco in san diego! slowly braised veal shank served on a bed of saffron risotto and topped with an exquisite porcini mushroom sauce

Filetto Alle Erbe Aromatiche

a certified angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. served with a side of fresh vegetables

Bistecca Ai Ferri Con Salsa Demi-glace

certified angus new york steak grilled to order, finished with a brandy demi-glace and topped with crispy fried leeks. served with spaghetti, tossed in olive oil, garlic, pecorino romano and peperoncino, served with a side of fresh vegetable

Costolette D’agnello Alla Scottadito

grilled succulent colorado lamb chops infused with olive oil, rosemary and garlic. served with a side of fresh vegetables

Pollo Alla Parmigiana

lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. served with a side of fresh vegetables

Pesce Del Mediterraneo

fresh fish of the day grilled and topped with a delicate sauce of prosecco & white grapes, garnished with toasted almonds. served over saffron risotto

Scampi Al Pinot Grigio

succulent scampi in a pinot grigio, garlic and butter sauce served alongside linguini with spicy marinara

Pesce Del Giorno

fresh fish of the day. please ask your server for today’s preparation


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