shrimp & red snapper
sushi-grade ahi, avocado, apple, mango, soy dressing
ceviche style with serrano pepper salsa
organic greens, balsamic vinegar dressing
piquillo peppers, herbs, spanish olive oil
roasted tomatoes, garlic & goat cheese
bacon-wrapped, cider glaze
sauteed in sherry garlic sauce
braised in red wine
choose from the following fillings: short rib, seafood, duxelle of mushroom
with 2 dipping sauces
hazelnut brandy, lobster saffron cream sauce
roasted in garlic
roasted in garlic
shrimp, scallop & clam, light lobster saffron sauce
steamed in chorizo ajillo broth
roasted in garlic
baked manchego & goat cheese, chorizo sausage
this legendary cured ham comes from iberico pigs native only to spain
black bomba rice with seafood
herb marinated and grilled
rosemary & thyme, rioja red wine sauce
chorizo riojano, longaniza & morcilla
baked puff-pastry crowd
sliced octopus over young potatoes
grilled sausages, brava potatoes, shrimp al ajillo
grilled sausages, lamb chops madrilenas, sauteed meatballs al jerez, braised short ribs
manchego, mahon, valdeon & crottin
andalusia tomato sauce & alioli artisan kalamata olive loaf or french country baguette (serves 2)
seasoned chopped steak, vegetables & manchego cheese, chimichurri sauce
olives, golden raisins, chorizo
duxelle of oyster, shiitaki, crimini & portabello and button mushrooms, rioja wine sauce
lemon-herb marinated
mushrooms & onions
lemon, figs & dates
honey-mint marinade
shrimp, beef, lamb
hazelnut brandy, lobster saffron cream sauce
tomato, basil, artichoke, & kalamata olive salsa
sauteed, creamy garlic thyme sauce with shrimp & clams
shrimp, shellfish, meats in a paella pan
braised sweet sherry with figs & raisins
roasted pork tenderloin, honey port sauce
braised in spanish red wine
grilled, cabrales bleu cheese sauce
roasted pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
mussels, clams, calamari, shrimp, scallops, chicken & grilled sausages
salmon, shrimp, clams, scallops, mussels and calamari
asparagus, artichokes, bell peppers, eggplant & other seasonal vegetables
bomba black rice with seafood drizzled with alioli
spanish brava sauce on request
spain's famous sheep's milk cheese from la mancha
firm and sharp cow's milk cheese from the island of menorca in the mediterranean
a rich, creamy, intensely-flavored cow and goat's milk bleu cheese
made from whole goat's milk, moulded, salted, dried and ripened; has a strong nutty taste
manchego, mahon, valdeon & crottin
zucchini, onions, eggplant, bell peppers & herbs
with roasted garlic
asturian dish of large white beans with morcilla & chorizo
olive oil, garlic, lemon and sea salt
deliciously original, homemade with goat milk sangria flan lemon rosemary flan fig & goat cheese flan
chocolate & espresso infused creme with caramelized crust
light pastry topped with rum soaked raisins & sliced granny smith apples, served warm with apple brandy sauce
warm bread pudding with figs, raisins and bananas, topped with apple brandy sauce, fresh whipped cream & toasted almonds
on a bed of spanish orange liqueur cream
flourless chocolate cake with warm ganache center; served with caramel gelato
caramel gelato topped with sangria glaze, fresh apples and strawberries
crema catalana, bread pudding, andalusian apple tart & flan
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.