Deep fried calamari and zucchini served with a fresh tomato sauce.
Grilled eggplant, baked with mozzarella cheese and tomato.
Beefsteak tomatoes, fresh mozzarella, roasted bell peppers, and basil.
Calamari sauteed with white wine, tomato, and fresh spinach.
Calamari sauteed with white wine, tomato, and fresh spinach.
Portobello mushrooms grilled with seasoned bread crumbs.
Grilled polenta, topped with sauteed mixed mushrooms, and Gorgonzola.
House mix green salad.
Radicchio, arugula, Belguium endive, walnuts, goat cheese, and house dressing.
Mixed lettuce, walnut, Gorgonzola cheese, and house dressing.
Smoked breast of duck, raisins, crumbled bacon on a warm spinach.
The traditional Caesar salad, with julienne grilled chicken.
Green vegetable soup.
Rigatoni with Italian sausages, bell peppers, and mushrooms in a spicy tomato sauce.
Angel hair pasta with fresh diced tomato, and basil.
Rigatoni pasta, Italian bacon tomato sauce, with romano cheese.
Penne pasta with capers, olives, and anchovies, in tomato sauce.
Homemade potato dumplings, Parmesan, and cream sauce au gratin.
Penne pasta with tomato sauce, fresh mozzarella and eggplant.
Fettuccini noodle with imported mushrooms, fresh herbs, and diced fresh tomato.
Flat noodles with goat cheese, arugola, and creamy tomato sauce.
Angel hair pasta with julienne chicken and spicy tomato sauce.
Linguini with clams, mussels, shrimp, and white wine of red sauce.
Chicken breast sauteed with fresh diced tomato and warm arugola.
Boneless chicken breast sauteed in white wine and mixed mushrooms.
Chicken breast with artichokes, tomato sauce, mushroom and white wine.
Veal scaloppine in white wine and lemon sauce.
Veal scaloppine, sauteed in white wine, topped with fontina cheese and fresh chopped tomato.
Jumbo shrimp, with garlic, pink peppercorn, in white wine sauce.
Shrimp, fresh herbs, mushroom, white wine and tomato sauce.
Norwegian salmon sauteed in white wine, fresh vegetables and capers.
Bruschetta, diced roma tomatoes with pesto and extra virgin olive oil.
Grilled eggplant, baked with mozzarella cheese and tomato sauce.
Beefsteak tomatoes, fresh mozzarella, roasted bell peppers, and basil.
Calamari sauteed with white wine, tomato, and fresh spinach.
Portobello mushrooms grilled with seasoned bread crumbs.
Thin slices of smoked salmon over a bed of arugola, capers, and extra virgin olive oil.
Sauteed shrimp in tomato sauce, served with spinach or french fries.
Deep fried calamari and zucchini served with a fresh tomato sauce.
Grilled polenta, topped with sauteed mixed mushrooms, and Gorgonzola.
Marinated long steamed artichokes sauteed with garlic and olive oil
Brussel sprouts sauteed in white wine and bacon with balsamic glaze and shaved parmesan cheese
Burrata served with black olives, chopped tomatoes and spinach
Green vegetable soup.
House mix green salad.
The traditional Caesar salad.
Radicchio, arugula, Belgium endive, walnuts, goat cheese, and vinaigrette dressing.
Smoked breast of duck, pinenuts, raisins, crumbled bacon on a warm spinach.
Angel hair pasta, shrimp, zucchii, mushroom. in tomato sauce.
Linguine pasta with clams, mussels, shrimp in white wine or red sauce.
Rigatoni with Italian sausages, bell peppers, and mushrooms in a spicy tomato sauce.
Angel hair pasta with fresh tomato sauce, arugula, Belgium endive and radicchio.
Penne pasra with julienne eggplant, zucchini, sun dried tomatoes, and sheep cheese in tomato sauce.
Green and white noodles with fresh string beans, and pinenuts in basil sauce.
Fettuccine pasta tossed with a wild mushroom and brandy sauce.
Fettuccine noodle with fresh vegetables in a cream or tomato sauce.
Fettuccine with chicken, mushrooms peas, and natural juices.
Penne pasta with juilienne chicken breast in a spicy tomato sauce.
Bowtie pasta with chunks of Alaskan salmon in a pink sauce.
1/2 moon shaped ravioli, filled with lobster in a saffron cream sauce.
Ricotta tortellini in cream sauce with peas and ham
Orecchiette with sausage, broccoli rapini and chopped tomato in white wine sauce
Fusilli with chicken and mushrooms in pesto cream sauce
Strozzapreti with bay shrimp, bay scallops, mushrooms, in pink vodka sauce
Linguine in marinara sauce with meatballs
Black linguine with bay scallops, shrimp, leeks and chopped tomato in cream sauce
Spaghetti with sausage, artichokes, asparagus and zucchini in light tomato sauce
Rigatoni bolognese (meat sauce) with mascarpone cheese on top
Pappardelle with smoked chicken, sun-dried tomato, green beans, mushrooms in cream sauce
Ricotta cheese ravioli in mamma rosa sauce
Portobello mushroom ravioli in cream sauce
Meat sauce lasagna homemade and layered
Risotto arborio with mushrooms, truffle oil and shaved parmesan cheese
Chicken breast sauteed with fresh diced tomato and warm arugola.
Chicken breast sauteed with amaretto liquor, creamy tomato mousse, and roasted almonds.
Chicken breast stuffed with imported cheese, spinach in wild mushroom sauce.
Veal scaloppine, sauteed in brandy cream sauce and sun dried tomatoes.
Veal scaloppine, sauteed in white wine, lemon juice and capers.
Shrimp, mussels, clams, and calamari, sauteed in white wine and light tomato sauce.
Jumbo shrimp with artichokes, mushrooms, and tomato sauce.
3 slices of veal milanese with diced tomatoes and arugola.
Norwegian salmon sauteed in white wine, fresh vegetables and capers.
Sea scallops with garlic over spinach in white wine sauce
Cioppino with mix fish, clams and mussels in fresh tomato sauce
Filet mignon butterfly with mushrooms in gorgonzola cream sauce
Salmon with sun-dried tomatoes in pesto cream sauce served with sauteed vegetables
Rib eye with bell peppers mushrooms and chopped tomato in white wine sauce
Pork ossobuco in Port wine reduction and mushrooms served over saffron risotto
Stuffed salmon with crab meat, ricotta cheese and spinach in vodka sauce.
Hallibut with clams, mussels over linguine in marinara sauce
Short ribs sauteed with red wine and mix vegetables served with saffron risotto
Classic Italian tiramisu' with lady fingers cookies soaked in espresso coffee with mascarpone cream, topped with cocoa powder.
Crispy Sicilian cannolo filled with ricotta cheese cream with chocolate chips.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.