with a chili cream sauce
w/barbeque chili sauce
with feta cheese, red onion, almonds, dried cranberries and a balsamic vinaigrette
with balsamic vinaigrette and griddled parmesan cheese
with blackberry vinaigrette
with grilled chicken, sliced pears, caramelized red onions, orasted red peppers, pine nuts and garlic balsamic vinaigrette
spring green layered with artichoke hearts, tomatoes, havarti swiss, avocado, hard boiled eggs and turkey breast
spring greens, cabbage, frsh vegetables, sprouts and cashews, tossed in a sesame-honey dressing
mixed greens with pears, honey roasted pecans, gorgonzola cheese crumbels with a rice wine vinaigrette
with grilled swordfish, andarin oranges, almonds, gorgonzola cheese and mango dressing
with sauteed onions and red peppers served on french bread
served on a wheat bun w/sprouts, tomato & red onion with chili mayo
with smoked bacon slices & tillamook cheddar cheese
with tomato & sprouts
with roasted red peppers and chili mayo
served with a cheese quesadilla, salsa fresca and jalapeno cream sauce
with mushrooms, spinach, wild rice and a marsala cream sauce
with garlic mashed potatoes, charred tomato and rosemary gravy
with garlic mashed potatoes, stuffing, cranberry sauce and rosemary gravy
with rosemary gravy
with smoked mozzarella, red peppers, corn mashed potatoes and a barbeque cream sauce
with a gorgonzola sauce, grilled vegetables and garlic mashed potatoes
served with penne pasta and sun dried tomato pesto
with chicken, spinach, mushrooms, smoked mozzarella cheese and marinara sauce
with a garlic citrus cream sauce
served w/grilled bread.
with penne pasta, bacon, tomato, spinach and a chili cream sauce
with fresh basil, fresh tomatoes, feta cheese and black pepper scrambled with two eggs
with garlic white wine sauce
with our house grilled tuna salad served openfaced with melted havarti swiss atop grilled focaccia bread served with wild greens in vinaigrette
with rock shrimp, topped iwth spciy cream sauce and veggies
with crab meat, topped iwth a marsala cream sauce and served with sauteed vegetables and wild rice
with mango salsa and black beans
with mashed potatoes and vefetables
with shrimp risotto on a bed of sauteed greens
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.