Chef's seasonal creation, garden greens, house vinaigrette
Boston lettuce, crispy pancetta, shaved radish, house made croutons, crumbled blue cheese, buttermilk ranch dressing
Whole leaf romaine, parmesan cheese crisp, croutons, house made caesar dressing
Served raw, with spicy vodka cocktail sauce & fresh citrus
Locally baked artisan bread, seasonal fruit & homemade red door garden jam
Garden grown pole beans & chef's culinary creation of the day
Herbs & goat cheese - stuffed spanish olives rolled in gluten free bread crumbs
Two quail eggs baked in cream & herbs, house-made bacon jam toast
Gorgonzola & candied garlic-stuffed dates, applewood bacon, grilled sweetbreads, bourbon jus
Organic filet mignon with cremini mushroom duxelle wrapped in puff pastry, sauteed vegetables
Catalina offshore fresh catch of the day, pan seared arroser, house made herbed gnocchi, sauteed hedgehog mushrooms, roasted local carrots, braised pearl onions, saffron bouillabaisse
Lemon-grass brined duck breast, sautéed red quinoa with local roasted mushrooms, snap peas, ginger, garnished with grid garden fennel & chile tangerine infuse temecula olive oil
Garden vegetable, 'wiser farm' fingerling potato hash, roasted mushrooms
Colorado lamb, crisp garden squash fritter, blistered tomato, microgreens, house-made harissa, chimmi churri, feta cheese
Bourbon, sweet vermouth, angostura bitters, maraschino cherry
Dry gin, vodka, lillet, lemon twist shaken, not stirred
Bombay sapphire, dry vermouth, olive juice, blue cheese stuffed olives
Chambord, champagne, lemon twist 11
Vodka, fresh pineapple & grapefruit juices
Absolut citrus vodka, cointreau, white cranberry & peach juice, fresh lime juice
Tru2 organic gin, vodka, lillet, lemon twist shaken, not stirred
Knob creek, sweet vermouth, angostura bitters, maraschino cherry
Bombay dry gin, fresh lemon juice, simple syrup, champagne float & lemon twist
Brandy, fresh orange, bitters, sugar cube
Bombay sapphire, dry vermouth, olive juice, blue cheese stuffed olives
Ketel one, fresh pineapple & grapefruit juices, honey
Maker's mark bourbon whiskey, coyote mint reduction & sprig of mint, crushed ice
Cruzan rum, smashed blackberry, thyme reduction, pressed lime
American harvest organic vodka, garden lemon verbena & cucumber, pressed garden orange
Cazadores reposada tequila, pressed lime, grapefruit soda, hibiscus salt & petals
Sage infused plymouth gin, garden lemon juice, dry sack sherry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.