Grilled Angus steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotila cheese sprinkle.
Grilled chicken breast topped with arugula, diced tomato, golden raisins and toasted almonds in a tamarind aioli.
Shrimp in serrano chile egg battered over grilled calabacitas ( mexican squash) and corn topped with cilantro, chipotle aioli and fresh cilantro.
Golden mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.
Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron
Grilled chicken breast topped with tomato guacamole, onion and cilantro.
Beer battered chili guero filled with Oaxaca and Cotija cheeses, diced tomato, onion and cilantro. Spicy and vegetarian.
Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula and tomato over melted Oaxaca and Cotija cheeses with cilantro serrano chili aioli.
Wild golden-fried Alaskan cod with cabbage picked red onions, habanero and strawberries drizzled with a chipotle aioli.
Shrimp in a serrano chili egg batter over grilled calabacitas (Mexican squash) and corn topped with cilantro, red onions and serrano cilantro aioli.
Grilled shrimp with chile de arbol, tomato onion cilantro over a bed of melted asadero cheese finished with lime and chipotle aioli
Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.
Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.
Order of 2. Homemade corn tortilla filled with frilled Oaxaca cheese.
Grilled asadero cheese quesadillas with choice of protein from chicken, steak or carnitas on a flour tortila.
Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo salsa ( tomato, onion, cilantro and serrano chiles) and our lime and chipotle aioli
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:30pm
Sunday: 12:00pm - 11:00pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.