buttermilk cheddar biscuit, house -made chorizo gravy
Orange or Grapefruit
A classic recipe was given to us by Pat and Oscar.
Crisp fried and shaved Parmigiano Reggiano.
Shredded duroc pork, coleslaw, house-made BBQ sauce, and brioche bun.
Hand-cut Kennebec potatoes, Encontro's seasoning and parsley.
Hand-cut sweet potatoes and Encontro's seasoning.
Hand-cut sweet potatoes and Encontro's seasoning.
Hand-cut Kennebec potatoes, truffle oil and shaved Parmesan.
Hand-cut Kennebec potatoes, truffle oil and shaved Parmesan.
Crisp fried, applewood bacon, capers and apple cider vinegar.
Crispy wonton, seasame seaweed salad, sriracha aioli and pickled ginger.
All-natural chicken breast, Sriracha aioli, coleslaw, and brioche bun.
All-flats, sweet chili sauce or house-made BBQ sauce or truffle Sriracha sauce.
Corn and wheat flour, cheddar cheese, chives, buttermilk and honey butter.
Greek feta dressing and Parmigiano Reggiano.
Cheddar bratwurst, house-made corn batter and whole grain mustard.
Salt roasted red potatoes and pickled Fresno aioli.
LPA battered, pickled fresno aioli and lemon zest.
Basil aioli, sunny side up egg and Parmigiano Reggiano.
Farmer's market beets, blood orange, Capricho goat cheese, candied walnuts, avocado and lemon agave citronette.
Baby gem and iceberg, cherry tomatoes, radicchio, red onion, garbanzos, pepperoni, pepperoncini, feta dressing and Parmigiano.
Butternut squash, snap peas, Brussel leaves, dill brown butter, Chenel goat cheese, candied walnuts and Meyer lemon.
Baby gem, tangy Dijon dressing, dates, red cherry tomato, corn, pistachios, avocado, Capricho goat cheese and cornbread croutons.
Sweet gem lettuce, pickled red onion, grilled corn, cotija, than
Wild baby arugula, grilled white corn, ruby red grapefruit, avocado, shaved Parmigiano-Reggiano and truffle honey vinaigrette.
Baby spinach, sweet golden tomatoes, avocado, egg zest, applewood smoked bacon and shallot bacon vinaigrette.
Hand-cut sweet potatoes, Encontro seasoning.
Hand-cut Kennebec potatoes, truffle oil and shaved Parmesan.
Crisp fried, applewood bacon, capers and apple cider vinegar.
Crisp fried and shaved Parmigiano Reggiano.
Shredded duroc pork, coleslaw, house-made BBQ sauce and brioche bun.
Basil aioli, sunny side up egg and Parmigiano Reggiano.
Corn and wheat flour, cheddar cheese, chives, buttermilk and honey butter.
Cheddar bratwurst, house-made corn batter and whole grain mustard.
Salt roasted red potatoes and pickled Fresno aioli.
I.P.A. battered, pickled fresno aioli and lemon zest.
Crispy wonton, sesame seaweed salad, Sriracha aioli and pickled ginger.
Hand-cut Kennebec potatoes, Encontro's seasoning and parsley.
Hand-cut sweet potatoes and Encontro's seasoning.
Hand-cut Kennebec potatoes, truffle oil and shaved Parmesan.
All-natural chicken breast, Sriracha aioli, coleslaw and brioche bun.
All-flats, sweet chili sauce, house-made BBQ sauce or tuffle Sriracha.
Greek feta dressing and Parmigiano Reggiano.
Sweet gems, pickled red onion and Asiago crisp.
Wild baby arugula, grilled white corn, ruby red grapefruit, avocado, shaved Parmigiano Reggiano and truffle honey vinaigrette.
Baby kale, farmers market beets, blood orange, Capricho goat cheese, candied walnuts, avocado, and lemon agave citronette.
Baby gem, tangy Dijon dressing, dates, red cherry tomato, pistachios, avocado, Capricho goat cheese, and cornbread croutons.
Butternut squash, snap peas, Brussel leaves, dill brown butter, chenel goat cheese, candied walnuts and Meyer lemon.
Baby spinach, sweet golden tomatoes, avocado, egg zest, applewood smoked bacon and shallot bacon vinaigrette.
Baby gem and iceberg, cherry tomatoes, radicchio, red onion, garbanzos, pepperoni, pepperoncini, feta dressing and Parmigiano.
sweet gem, pickled red onion, avocado, grilled corn, cotija, tajin
All natural brisket and short-rib blend, heirloom tomato, baby gem lettuce, Encontro secret sauce and a brioche bun.
All natural brisket and short-rib blend, heirloom tomato, baby gem lettuce, Encontro secret sauce and brioche bun.
House ground lamb, tzatziki, Brandywine tomato, shredded romaine and brioche bun.
House confit of albacore, aioli, celery, red onion, pickle, jalapeño, applewood smoked bacon, tomato and Tillamook cheddar.
All-natural brisket and short-rib blend, caramelized sweet onions, melted Gruyere cheese, house Thousand Island, horseradish slaw and rye.
Melted blue cheese, green apple, chipotle BBQ sauce and romaine and potato bun.
Basil aioli, sauteed mushrooms, grilled onions, sweet peppers, Swiss cheese, and rustic ciabatta.
Jumbo asparagus, black truffle, cheddar cheese fondue.
IPA beer battered, honey jalapeno tartar sauce, house slaw, malt vinegar and house made fries.
Famous burgundy pepper tri-tip from the seaside market, oven-dried tomato, Chenel goat cheese, pickled red onions, chimichurri arugula and rustic ciabatta.
All natural chicken breast, Parmigiano-Reggiano, Brandywine tomato, arugula, white balsamic vinaigrette, basil aioli and rustic ciabatta.
House-made chipotle BBQ sauce, Tillamook sharp cheddar, applewood smoked bacon, agave mustard, little gems, bread, butter pickle and a rustic potato bun.
Bacon, arugula, Brandywine tomato, avocado, mayo and Artisan sourdough.
Toasted brioche bun, sauce remoulade and shredded lettuce.
Shredded duroc pork, coleslaw, house-made BBQ sauce and brioche bun.
Pork and beef blend, grilled onion, relish, grilled jalapeño, and brioche roll.
Ground Cardiff tri tip, Worcestershire aioli, watercress, Greek feta dressing, brioche bun.
Featuring Hammond's ice cream.
Blueberries, blackberries, strawberries, Hammonds vanilla ice cream
Hammonds vanilla vice cream, passion fruit and raspberry puree, toasted coconut
housemate churro, caramelized bananas, chocolate sauce, vanilla ice cream
crispy cinnamon french toast bites, graham crackers, marshmallows, vanilla ice cream, chocolate sauce
unseasoned all natural burger patty
Unseasoned all natural burger patty with cheese
Hot dog
Mary's chicken over rice
2 cheddar biscuits with peanut butter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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