Hawaiian Style Kettle fried potato chips
Steamed with fresh Herbs & spices, and served with our sundried tomato aioli
Thick herb pizza bread, brushed with olive oil, pesto and topper with a variety of cheeses
Sea of Cortez Shrimp with fresh salsa, avocado, cilantro and chips
Sweet Jumbo shrimp served with cocktail sause
Tomatoes, fresh basin, sour cream and a variety of cheeses
Fresh mushrooms sauteed in wine and garlic butter
Fiddler's style served with Aioli sause
Served with wasabi and pickled ginger
Served with tropical dipping sauces
Served with tropical dipping sauces
Served with tropical dipping sauces
Shrimp, calamari, & onion rings
Fresh garden salad with crisp mixed greens and seasonal vegetables
Generous wedges of iceburg lettuce, tomatoes and choice of dressing
Fresh spinach with toasted walnuts, crumbled Blue Cheese, hard-boiled eggs and warm smoked Bacon dressing
Fiddler's rendition of the original with our special dressing. Anchovies on request. Any Salad Served:
Traditional East Coast Classic
Fresh ingredients, always a creative surprise
Fresh Roma Tomatoes, basil, garlic, green onions and olive oil with Capallini pasta
A medley of fresh seafood sauteed in a light cream sauce served with Linguine pasta
Shrimp sauteed in garlic butter, white wine, green onions and basil with Linguine pasta
The finest grade of sirloin, aged and hand cut in house
Top sirloin marinated in our own teriyaki sauce
By far our most flavorful steak grilled to order
Our most tender steak wrapped in bacon
Considered the most flavorful of steaks. Ask for peppered
Slow roasted in our own special blend of spices
Melt in your mouth Pork Ribs Island style in our sweet and spicy Caribbean Jerk Sauce
Lightly marinated and prepared using a special recipe acquired from the "Kiwi's" Chef himself
Chunks of prime sirloin broiled with peppers, mushrooms and onions
Thick cut grilled to perfection and served with apple sause
Boneless breast, marinated in our own homemade teriyaki sauce, served with fresh pineapple
Our house specialty, each lightly battered in Japanese bread crumbs, rice flour and shredded coconut cooked tempura style and served with our tropical dipping sauces
Portion steamed in ocean spices and served with drawn Butter
12 oz. tail broiled and served out of shell with butter and lemon. Nothing goes down under easier
Served with Wasabi Aiole sauce
Served with Fresh Fruit Salsa
Served with Fresh Fruit Salsa
Hawaiian Style Kettle fried potato chips
Steamed with fresh herbs & spices, and served with our sundried tomato aioli
Thick herb pizza bread, brushed with olive oil, pesto AND toppeR with a variety of cheeses
Sea of Cortez Shrimp with fresh salsa, avocado, cilantro and chips
Sweet Jumbo shrimp served with a cocktail sauce
Tomatoes, fresh basil, sour cream and a variety of cheeses
Fresh musrooms sauteed in wine and garlic butter
Fiddler's style served with Aiole sauce
Served with wasabi and pickled ginger
Fresh garden salad with crisp mixed greens, seasonal vegetables and sourdough croutons
Generous wedges of iceburg lettuce, tomatoes and choice of dressing
Fresh spinach with toasted walnuts, crumbled Blue Cheese, hard-boiled eggs and warm smoked Bacon dressing
ddler's rendition of the original with our special dressing. Anchovies available upon request
Traditional East Coast Classic
Fresh ingredients, always a creative surprise
Chunks of prime sirloin broiled with peppers, mushrooms and onions
Ask Your Server
Slow roasted in our own special blend of spices
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.