Mango and Sweet Sticky Rice (Seasonal)

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango (seasonal).

Coconut Ice Cream

Thailand's most famous ice cream.

Fried Banana

Wrapped with eggroll skin, seasoned with sesame and roasted coconut, topped with honey and roasted sesame seeds.

Fried Banana & Coconut Ice Cream

Great combination between hot and cold.

Coconut Ice Cream & Sweet Sticky Rice

Thai style street ice cream.

Sweet Sticky Rice

Homemade sweet sticky rice with coconut milk.

Dessert Roti

Thai style street dessert, crispy roti topped with sweet condense milk and cane sugar.

1. Thai Egg Rolls (6)

Our style of eggrolls stuffed with cabbage, silver noodles, mushrooms, and tofu. Served with our home made plum sauce and crushed peanuts. Vegetarian.

2. Fresh Summer Rolls (2)

Tofu, vermicilli rice noodles, carrots, cucumber, pea shoots, and mint leaves wrapped in rice paper. served with peanut sauce and plum sauce. Vegetarian.

3. Shrimp Ball Skewers (2)

Seasoned and deep fried. Served with our sweet chili sauce.

4. Thai Dumplings (6)

Homemade steamed dumplings stuffed with chicken, shrimp, mushroom, and krab meat. served with house made dipping sauce.

5. Peppery Garlic Wings (6)

Seasoned chicken wings tossed with bell peppers, fried garlic, jalape?o peppers, and green onions.

8. Sa'Tay: Chicken, Pork, or Tofu (4)

Minced meat spiced with Thai chili, lime juice, fish sauce, rice powder, green onions, red onion, and mint leaves.

9. Shrimp Cake (2)

Shrimp patties, coated with panko and deep fried. served with plum sauce.

6. Larb: Chicken, Pork, or Beef

Minced meat spiced with Thai chili, lime juice, fish sauce, rice powder, green onions, red onion, and mint leaves.

7. Steamed Mussels

Prepared with lemongrass, kaffir lime leaves, garlic, and Thai basil in white wine broth. served with Thai style spicy dipping sauce.

10. Golden Fried Tofu

Deep fried organic tofu served with homemade plum sauce and crushed peanuts. Vegetarian.

11. Yum Nua : Grilled Pork or Beef

Grilled and seasoned with lemongrass, lime juice, fish sauce, chili paste, mint, and onions.

13. Chicken Salad

Romaine heart, cucumber, and tomatoes mixed with crispy rice noodles, ginger, sesame, and house dressing (substitute for battered fried shrimp +$3)

12. Som Tum (Papaya Salad)

Shredded fresh green papaya, tossed with green beans, carrots, tomatoes and shrimp. Seasoned with Thai chili, lime juice, palm sugar, garlic, peanuts and fish sauce.

14. Issara House Salad

Fresh romaine hearts, cucumber, tomatoes, onions, and a hard-boiled egg, carrots and red cabbage topped with golden fried crispy wontons. Served with a side of our house peanut dressing.

15. Tom Kha Soup - Bowl

Coconut base broth seasoned with fish sauce, lime juice, galangal root, lemongrass, kaffir lime leaves, and chili paste. served with fresh mushrooms, green onions, and cilantro. Choice of bowl or hot pot.

16. Tom Tum Soup - Hot Pot

Thai hot & sour soup seasoned with fish sauce, lime juice, lemongrass, kaffir lime leaves, and roasted chili paste. served with fresh mushrooms, green onions, and cilantro. Choice of hot pot or bowl.

17. Veggie Soup (Gang Jued) - Bowl

Clear vegetarian broth with mixed vegetable and steamed tofu (vegan). Choice of bowl or hot pot.

17. Veggie Soup (Gang Jued) - Hot Pot

Clear vegetarian broth with mixed vegetable and steamed tofu (vegan). Choice of bowl or hot pot.

15. Tom Kha Soup - Hot Pot

Coconut base broth seasoned with fish sauce, lime juice, galangal root, lemongrass, kaffir lime leaves, and chili paste. served with fresh mushrooms, green onions, and cilantro. Choice of bowl or hot pot.

16. Tom Tum Soup - Bowl

Thai hot & sour soup seasoned with fish sauce, lime juice, lemongrass, kaffir lime leaves, and roasted chili paste. served with fresh mushrooms, green onions, and cilantro. Choice of hot pot or bowl.

18. Issara House Noodle Soup

Chicken broth with BBQ pork, ground pork, shrimp balls, bok choi, and green onions.

20. Pork Spare Rib Noodle (Moo Thoon)

Stewed pork spare ribs marinated and seasoned with spices and herbs in soy sauce base broth.

19. Khag Noodles (Curry Noodles)

Coconut curry soup with chicken, mixed vegetable, bean sprouts, and a hard-boiled egg, topped with toasted shallots and green onions (contains dairy).

21. Beef Noodle (Pho)

Thinly sliced beef, green onions, and bok choi in soy sauce base broth.

23. Dumpling Noodle

Chicken broth with shrimp dumplings, BBQ pork, bok choi, green onions.

22. Thai Suki-Yaki

(Silver noodles is recommended) chicken broth with egg, napa cabbage, carrots, and zucchini. served with a side of suki-yaki sauce (shrimp $12).

24. Kaow Mok Kai

Slowly braised chicken thighs until tender in yellow curry sauce. topped with yellow curry rice, tossed shallots and green onions. served with a side of cucumber relish.

25. Kaow Kra Pow

Minced chicken, pork, or beef, stir-fried with Thai basil, bell peppers, Thai chili, and garlic. served with fried egg and a side of Thai style chili fish sauce.

26. Kaow Chae Po

BBQ pork and roasted duck cooked in our sweet soy sauce, served with a fried boiled-egg and chinese broccoli. served with a side of homemade thick soy sauce.

27. Kaow Moo Yang

Grilled marinated pork chop with a hint of lemongrass. served with a side of homemade roasted chili sauce.

29. Kaow Naa Kai Jiew

Thai style egg omelette filled with minced chicken and green onion.

29. Sweet Basil

Stir-fried green chili, carrots, mushrooms, onions, bell peppers, and Thai basil.

30. Kra-Pow

Stir-fried green chili, garlic, bell peppers, and Thai basil.

31. Cashew Nuts

Stir fried roasted chili, carrots, cashew nuts, white onions, and green onions.

32. Garlic And Pepper

Stir fried with fresh garlic, black pepper, and green onions. served on a bed of sliced cabbage.

33. Eggplant

Stir-fried chinese eggplants, chili paste, bell peppers, carrots, and Thai basil.

34. Broccoli

Stir-fried broccoli (can be substitute for chinese broccoli) and fresh garlic.

35. Sweet and Sour

Our homemade sauce stir-fried with tomatoes, onions, pineapples, zucchini, baby corns, carrots, and broccoli.

37. Pak Raum Mit (Mixed Vegetables)

(With a choice of: Red curry sauce, garlic & black bean sauce, or house peanut sauce.) Assorted vegetable including cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans. prepared with your choice of sauce.

36. Phad Prik Khinh (Green Bean)

Stir-fried green beans with red chili paste and bell peppers.

38. Phad Thai

Thai famous noodle dish. prepared with thin rice noodles sauteed in our phad thai sauce with egg, tofu, bean sprouts, and scallions. served with crushed peanut.

39. Phad Kee Mao (Drunken Noodles)

Flat rice noodles sauteed with onions, bean sprouts, bell peppers, and basi in chili garlic sauce.

40. Issara-Style Pasta

Penne pasta sauteed with onions, bean sprouts, tomatoes, bell peppers, and Thai basil in chili garlic sauce.

42. Thai Chow Mein

Chinese egg noodle sauteed with celery, carrots, onions, black pepper, cabbage, and bean sprouts.

41. Phad See Eew

Flat rice noodles sauteed with egg, carrots, fresh garlic, white pepper, and chinese broccoli in sweet soy sauce.

45. Thai Fried Rice

Jasmine rice stir-fried with egg, tomatoes, white and green onions. served with fresh sliced cucumber and tomato.

46. Spicy Fried Rice

Jasmine rice stir-fried with onions, peppers, and basil in chili garlic sauce.

47. Curry Fried Rice

Jasmine rice stir-fried with curry powder, egg, peas & carrots, and onions. served with a side of cucumber relish.

48. Pineapple Fried Rice

Jasmine rice stir-fried with pineapples, cashew nuts, and green onions.

44. Phad Woon Sen

Silver noodles sauteed with egg, carrots, tomatoes, onions, cabbage, and green onions.

43. Lad Nar

Flat rice noodles (or vermicilli rice noodles) sauteed in gravy with chinese broccoli and black bean sauce.

49. Panang Curry

Prepared with coconut milk, kaffir lime leaves, bell peppers, and Thai basil.

50. Green Curry

Green curry prepared with coconut milk, bamboo shoots, eggplants, peas&carrots, bell peppers, and Thai basil.

51. Pineapple Curry

Light red curry prepared with coconut milk, pineapples, and bell peppers.

52. Yellow Curry (Gang Kari)

Yellow curry prepared with coconut milk, potatoes, onions, carrots, and bell peppers.

53. Red Curry

Red chili curry prepared with coconut milk, green beans, bamboo shoots, bell peppers, and Thai basil.

54. Thai Style Ribs

Pork spare ribs marinated and slowly braised until tender in garlic and pepper sauce. served on a sizzling plate.

55. Golden Legs

Six jumbo frog legs lightly battered and deep fried until crispy and tender. serve with your choice of garlic sauce (garlic, onions, on a bed of shredded cabbage) or spicy sauce* (basil, bell peppers, on crispy Thai basil).

59. Soft Shell Delight

Lightly batterd and deep fried soft shell crabs with our special blends of herbs, crab meat, celery, carrots, onions, peppers, and curry powder.

56. Princess Duck

Half roasted duck prepared in our homemade sweet and savory sauce with fresh ginger and black bean paste. served on a bed of steamed broccoli.

57. Choo Chee Duck

Half roasted duck in sweet coconut curry sauce. topped with finely chopped kaffir lime leaves.

58. Massamun Curry

Slowly braised until tender in homemade massamun curry with carrots, potatoes, and onions. served with a side of rice or roti (Asian crispy flat bread - highly recommended).

L-1. Garlic and Pepper

Stir-fried with garlic, black pepper, and green onions. served on a bed of sliced cabbage.

L-2. Sweet Basil

Stir-fried sliced green chili, carrots, mushrooms, onions, bell peppers, and Thai basil.

L-3. Kra Pow

Stir-fried green chili, garlic, bell peppers, and Thai basil.

L-4. Cashew Nuts

Stir-fried roasted chili, carrots, cashew nuts, white onions, and green onions.

L-5. Sweet and Sour

Sweet & sour sauce stir-fried with tomatoes, onions, pineapples, zucchini, baby corns, carrots, and broccoli.

L-6. Broccoli

Stir-fried broccoli (can be substitute for chinese broccoli ) and fresh garlic.

L-7. Eggplant

Stir-fried chinese eggplants, roasted chili paste, bell peppers, carrots, and Thai basil.

L-8. Pak Raum Mit

Assorted vegetable (cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans) in red curry sauce.

L-9. Pak Pak Noodles

Steamed assorted vegetable (cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans) topped with our homemade peanut sauce.

L-13. Phad Kee Mao (Drunken Noodles)

Flat rice noodles saut?ed with onions, bean sprouts, bell peppers, and basi in chili garlic sauce.

L-14. Phad See Eew

Flat rice noodles saut?ed with egg, carrots, fresh garlic, and chinese broccoli in sweet soy sauce.

L-15. Panang Curry

Panang curry prepared with coconut milk, kaffir lime leaves, bell peppers, and Thai basil.

L-18. Yellow Curry

Yellow curry prepared with coconut milk, potatoes, onions, carrots, and bell peppers.

L-16. Green Curry

Green curry prepared with coconut milk, bamboo shoots, eggplants, peas&carrots, bell peppers, and Thai basil.

L-17. Pineapple Curry

Light red curry prepared with coconut milk, pineapples, and bell peppers.

L-10. Thai Fried Rice

Jasmine rice stir-fried with egg, tomatoes, white and green onions.

L-11. Spicy Fried Rice

Jasmine rice stir-fried with onions, bell peppers, and Thai basil in chili garlic sauce.

L-12. Phad Thai Noodles

Thin rice noodles saut?ed in homemade sauce with egg, , bean sprouts, and scallions. served with crushed peanut.