Antipasti Asortiti Caldi E Freddi

assorted hot and cold appetizers

Mozzarella Pomodoro Basilico

fresh mozzarella with tomato, basil and olive oil

Calamari Fritti

fried calamari

Fungo Grigliato

portobello mushroom with balsamic vinaigrette

Vongole Posillipo

little neck clams simmered in wine, parsley, garlic, olive oil and a squeeze of tomato

Bruschetta

toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil

Cozze Al Pomodoro E Prezzemolo

mussels in a parsley, garlic, white wine tomato broth

Vongole Oreganata

backed clams oreganata

Polenta E Funghi

cornmeal with sauteed wild mushrooms

Mozzarella and Zucchini Fritti

mozzarella and zucchini fried and served on a bed of pomodoro sauce

Pappa Al Pomodora

tomato and herb soup served in a scooped-out loaf of bread

Zuppa Del Giorno

soup of the day

Insalata Della Casa

house salad served with balsamic vinaigrette dressing

Insalata Di Cristoforo

baby greens with goat cheese, avocado and walnuts in a raspberry vinaigrette

Insalata Di Cesare

caesar salad

Insalata Tricolore

radicchio, arugula and endive in a balsamic vinaigrette

Fettucine Pomodoro E Basilico

fettuccine with tomato and fresh basil

Tortelloni Panna E Piselli

tri-color cheese tortelloni in a light cream sauce with prosciutto and peas

Capellini Pomorosso

fresh angel hair pasta with broccoli rabe and shrimp sauteed with garlic and tomato

Gnocci Al Pollo

gnocchi with chicken, zucchini, cherry tomatoes, asparagus and arugula in a garlic light tomato sauce

Mafaldina Al Sugo Di Carne

wide fettucine with tomato and meat sauce

Rigatoni Alla Ricotta

fresh rigatoni in a tomato sauce with prosciutto, onions and ricotta cheese

Ravioli Alla Aragosta

ravioli stuffed with lobster meat in a light cream pimento sauce

Fusilli Lunghi Arrabbiata

fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

Pappardelle Al Crostaceo

pappardelle with lobster, shrimp, spinach and shitake mushrooms, in a garlic light tomato sauce

Spaghetti Puttanesca

thin spaghetti with olives, capers, onions and anchovies

Penne Alla Grappa

penne with peas, prosciutto and grappa in a light pink sauce

Gemelli Al Giardino

pasta twists with sundried tomatoes, broccoli and portobello mushrooms in a light parmesan garlic sauce with a touch of tomato

Penna Con Salciccia

quill-shaped pasta with italian sausage, portobello mushrooms and tomato sauce

Spaghetti Ai Gamberoni

spaghetti with fresh tomato, parsley and shrimp in a tomato sauce

Fusilli Al Filetto Di Bue

spiral pasta with strips of filet mignon, wild mushrooms, squash and shaved parmesan in a light garlic sauce

Lingiune Frutti Di Mare

lingiune with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

Farfalle Con Salmone

bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato

Zuppa Di Pesce

fisherman stew: fish, shrimp, clams, mussels and calamart in a light tomato broth

Risotto Pescatore

risotto rice with seafood in a tomato-saffron sauce

Sogliola Alle Noci

filet of sole sauteed with cashews and parsley in a white wine sauce

Salomone Al Capperi

salmon topped with capers, raddish and celery in a citrus sauce with a touch of dijon

Gamberoni Al Vino Bianco

shrimp with white wine, parsley and garlic sauce served with rice

Gamberoni Alla Costa

jumbo shrimp and diver scallops served over linguine primavera in a sherry lemon sauce

Pollo Rugantino

chicken breast topped with goat cheese, sauteed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

Petto Di Pollo Alla Parmigiana

chicken breast topped with mozzarella cheese and tomato sauce served with pasta

Polla Contadina

sauteed light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce

Petto Di Pollo Ai Funghi Selvaggi

chicken breast with wild mushrooms in a marsala sauce

Vitello Saltimbocca

veal topped with prosciutto on a bed of spinach in a sherry wine sauce

Vitella Al Vinsanto

veal scallopini sauteed with wild mushrooms, pignoli nuts in a flavored aged golden wine

Bistecca Alla Fiorentina

grilled t-bone steak, flavored with olive oil

Costoletta Di Vitello Valdostana

stuffed veal chop with proscuitto and fontina cheese topped with wild mushrooms in a white wine sauce

Piccatina Di Vitello

sauteed veal in a white and lemon sauce

Brasato Di Carne Miste

a peasant dish - braised lamb, beef and chicken with mushrooms, red onions, garlic and sherry wine

Vitello Ricco

veal sauteed with artichokes, sundried tomatoes and mushrooms, in a marsala wine sauce

Vitella Alla Milanese

veal scallopine breaded and topped with chopped salad and fresh diced mozzarella

Spinaci

fresh sauteed spinach with garlic

Escarola

fresh sauteed escarole with garlic