Solare Ristorante Italiano Pizzeria Lounge

2820 Roosevelt Rd, San Diego, CA 92106
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Bruschetta al Pomodoro

House-made focaccia bread served with heirloom tomatoes, basil & extra virgin olive oil

$8.00
Caprese di Mozzarella e Pomodoro

Gioia fresh mozzarella, tomatoes, and fresh basil

$9.00
Affettati Misti e Formaggi

Chef's selection of Italian and local cured meats and imported cheeses

$11.00
Pere e Gorgonzola

Rustic mix salad, balsamic vinegar reduction, gorgonzola cheese, Bartlett pears, and candied walnuts

$9.00
Farro, Arugula e Barbabietole

Umbrian farro tossed with Suzie's Farm organic arugula, sultana raisins, and Sorrento lemons

$10.00
Barbabietole e Olive Taggiasche

Roasted organic Beets, Suzie's Farm arugula, olive Taggiasca purée, and candied walnuts

$9.00
Portofino

Seared yellowfin tuna, gem lettuce heart, green beans, Taggiasca olives, free range organic boiled egg, and purple potatoes

$16.00
Classica Caesar

Baby Gem lettuce, house baked focaccia crostini, & 20 month aged parmigiano reggiano

$9.00
Zuppa di Pomodori Arrostiti

Roasted heirloom and San Marzano tomato soup served with Nostralina black olives and almonds

$5.00
Zuppa del Giorno

Special daily soup of the day

$5.00
Pizza Margherita

Mozzarella, San Marzano tomatoes, and basil

$10.00
Pizza Verdure

Mozzarella, San Marzano tomatoes, and farmer's market vegetables

$12.00
Pere & Gorgonzola

Mozzarella, Bartlett pears, & gorgonzola cheese

$12.00
Crea la tua Pizza

Create your own pizza

$10.00
Solare Sicilian Meatball Ciabatta

Sicilian style grilled meatball burger made in-house using veal and beef served on Ciabatta bread with pickled red onion

$15.00
Ravioli di Ricotta con Pomodoro

House-made ravioli filled with ricotta and spinach and sautéed with fresh tomato passata and fresh basil

$15.00
Gnocchi al Pesto di Rucola

House-made gnocchi sautéed with asparagus, pancetta, and arugula pesto

$15.00
Lasagna del Giorno

Special house made lasagna, chef daily creation

$16.00
Fettuccine ai Frutti di Mare

House-made fettuccine sautéed with shrimp, calamari, mussels, cherry tomatoes, garlic, and white wine

$18.00
Pesce alla Griglia

Grilled daily catch served with warm lentils, torpedo onion, and almonds

$18.00
Salmone Capperi e Limone

Salmon filet sautéed with lemon preserves, capers, and Chardonnay wine

$18.00
Pollo alla Pizzaiola

Mary's Farm free range chicken breast scaloppini sautéed with San Marzano tomatoes, olives, and Sicilian oregano

$17.00
Bistecca alla Griglia

Grilled 8oz Angus flat iron steak served with Borretane onion and mint ammoglio sauce

$26.00
Negroni Sbagliato

Prosecco, Sweet Vermouth, Campari, Orange Bitters

$9.00
Solare 75

Gin, Aperol, Fresh Lemon, Moscato d'Asti, Orange Bitters

$9.00
The Voltaire Street Cocktail

Bourbon, Lillet, Luxardo Bitters, Fresh Lemon, Aromatic bitters

$9.00
Italian Lemon Drop

Vodka, Triple Sec, Fresh Lemon, House-made Limoncello

$9.00
Lychee Martini

Vodka, Lychee, Fresh Lime

$9.00
"Classic" Dry Martini

Gin or Vodka, the Tiniest Dash of Dry Vermouth, Two olives or a Twist

$8.00
Manhattan

Bourbon, Sweet Vermouth, Aromatic and Orange bitters

$10.00
Vieux Carré

Rye, Brandy, Sweet Vermouth, Benedictine, Aromatic bitters

$10.00
Rosemary a Go-Go

Gin, Campari, Aperol, Fresh Lime, Egg White, Flamed Rosemary

$10.00
La Provocatrice

Gin, Fresh Lemon, Elderflower Liqueur, Honey, Chartreuse Rinse

$10.00
Garden Gimlet

Gin, Sliced Cucumber, Basil, Fresh Lime

$10.00
Liberation No. 2

Blended Scotch, Sweet Vermouth, Fresh Lemon, Maraschino

$10.00
Bruschetta alla Mano

House baked focaccia, gorgonzola mousse and aged balsamico artichoke caponata, pistachio/almond pesto

$14.00
Caldarroste

Allen Creek Farm chestnuts, fire roasted Italian style, Chef Accursio's aromatic sea salt

$12.00
Funghi Saltati in Padella

Autumn harvest mushrooms, white truffle oil, porcini salt, Eben-Haezer Farm free range egg

$13.00
Crudo di Tonno

Sicilian sashimi Albacore tuna, caper, oregano, Frantoi Cutrera EVOO, black garlic

$14.00
Frittura di Pesce all'Italiana

Lightly fried calamari, wild shrimp, organic vegetables, salsa verde emulsion

$16.00
Carpaccio di Wagyu

Wagyu beef sirloin, Suzie's Farm arugula, 20 month Parmigiano Reggiano foam, radish, balsamico pearls

$16.00
Arancini alla Siciliana

Carnaroli rice balls, filled with beef and pork ragù, mozzarella, saffron, sweet peas

$9.00
Affettati Misti e Formaggi

Chef 's selection of Italian and local cheeses and cured meats

$16.00
Insalata Romana

Romaine lettuce, 12 month Parmigiano Reggiano, cauliflower purée, roasted garlic, purple mustard, croutons, ancient garum

$10.00
Insalata di Pere e Gorgonzola

Suzie's Farm rustic mix salad, Bartlett pears, gorgonzola dolce, Slide Ridge honey vinegar, Fiddyment Farm pistachios

$9.00
Caprese Autunnale

Gioia burrata cheese, persimmons, Suzie's Farm arugula, pickled red onions, Roma tomato confit

$13.00
Zuppa Contadina

Farmer's soup, borlotti beans, garbanzo bean "ceci", lentils, fresh ricotta and radicchio, Frantoi Cutrera EVOO

$6.00
Gnocchi al Cinghiale

House-made potato gnocchi, wild boar bolognese, roasted almonds, Suzie's Farm arugula

$21.00
Lasagne dal nostro Chef

Chef 's daily creation

$18.00
Ravioli di Ricotta e Spinaci

Hand-made spinach/ricotta ravioli, sage, salted butter

$18.00
Agnolotti Zucca e Parmigiano Reggiano

Hand made agnolotti pasta infused with pistachios filled with acorn squash, lamb & duck sausage, Parmigiano fondue vincotto

$21.00
Spaghetti all'Aragosta

Hand-made "guitar" spaghetti, sautéed Maine lobster, date tomatoes spring onions, lemon zest

$24.00
Pappardelle Salsiccia e Fagioli

House-made saffron infused pappardelle pasta, fennel seed sausage cannellini beans, San Marzano tomatoes, chili peppers, pecorino crotonese

$19.00
Risotto Tartufo e Capesante

Carnaroli risotto, black truffles, seared wild scallops, fresh basil, powered lobster roe

$24.00
Margherita

San Marzano tomato sauce, mozzarella, fresh basil

$13.00
Pere & Gorgonzola

Gorgonzola cheese, Bartlett pears, mozzarella

$15.00
Speck & Crème Fraiche

Smoked speck, crème fraîche, provolone, poached onion, wild thyme

$17.00
Ortolana

Locally selected vegetables, San Marzano tomato sauce, mozzarella

$16.00
Patate Viola, Anduja, Romanesco

Purple potatoes, spicy Calabrian 'Nduja sausage, Romanesco broccoli, mozzarella

$18.00
Calzone Cotto e Funghi

Italian ham, portobellini mushrooms, tomatoes, mozzarella

$17.00
Salsiccia

Fennel seed sausage, roasted bell peppers, San Marzano tomato sauce, mozzarella

$16.00
Timballo di Melanzane

Eggplant, mozzarella, basil, tomatoes, 20 month aged Parmigiano Reggiano

$17.00
Pesce del Giorno al Fumetto di Aragosta

Local wild catch of the day, Nostralina black olives, baby artichokes Romanesco broccoli, lobster, limoncello sauce

$27.00
Cioppino

Southern Italian fish stew, clams, wild scallops, mussels, wild shrimp, calamari, mahi mahi, cherry tomatoes

$26.00
Pollo in Tegame con Cipollini

Pan roasted Jidori chicken breast, Portobellini, cipollini, chestnut caponata, braised radicchio, corn timbale

$22.00
Ossobuco di Maiale

Slow braised 22 oz pork shank, Milanese risotto, balsamico portobellini mushrooms, gremolata

$26.00
Medaglioni di Manzo

Angus beef medallians, lemon, oregano dry rub, sunchoke purée, dry fig, Marsala Riserva sauce, crispy polenta, winter vegetables

$36.00
Tapas

$5.00
$2 off Craft Cocktails

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$2 off Beers

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Wells

$5.00
Merlot

$5.00
Chianti

$5.00
Lambrusco

$5.00
Cabernet Sauvignon

$5.00
Chardonnay

$5.00
Pinot Grigio

$5.00
Sauvignon Blanc

$5.00
Soave

$5.00
Fiori di Zucca e Ricotta

Zucchini blossoms stuffed with mint infused ricotta served over heirloom tomato concasse

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Arancino con ragu di Prosciutto e Funghi

Accursio's style saffron arancini stuffed with Prosciutto Crudo di Parma ragu, cayenne pepper and porcini mushroom

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Polpette

Solare House specialty: a secret combination of veal and beef meatballs braised in tomato sauce

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Brodetto di Cozze e Calamari

Sauteed mussels and calamari in a spicy San Marzano tomato sauce

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Calamari e Zucchini

Calamari and Zucchini fried crispy, served with Orange emulsion

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Pizze Pere e Gorgonzola

Barlett pear, Gorgonzola, and Mozzarella Pizza

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Pizze Margherita

Mozzarella, Tomato sauce, and Basil Pizza

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