Solare Tiramisù

Home-made Mascarpone cheese – Lavazza espresso – lady finger

Panna Cotta all’Arancia e Cioccolato

Locally grown orange infused panna cotta served with orange peel sauce and chocolate ganache

Bruschetta alla Mano

House baked focaccia with eggplant caponata, dry figs, almonds, and black olive pesto and red bell pepper conserva.

Italian Charcuterie - Affettati Misti e Conserve

Daily Chef ’s selection of artisanal charcuterie and salumi. Served with mostarda di frutta

Cacio Pere e Rucola

Organic arugula, bartlett pears, pecorino Toscano dop, dry figs, honey fig vinaigrette, and an evoo bee pollen infusion.

Classic Caesar Salad

Romaine lettuce, Caesar dressing, house made croutons, fresh grated Parmigiano-Reggiano cheese

Zuppa di Zucca

Solare's famous organic butternut squash soup infused with just a hint of white chocolate and solare love.

Lasagna Tradizionale al Pepe Nero

House-made lasagna baked and crispy, slow-braised Bolognese sauce, and a Grana Padano fondue

Ravioli di Ricotta e Spinaci

Hand-crafted ravioli, filled with spinach and ricotta, Grana Padano, butter and sage sauce, and shave Grana Padano.

Pici co’ Brici Pasta

Hand-made Tuscan Pici pasta, with garlic-infused fresh tomato sauce garlic puree, and herb crumbs. A vegan delight.

Classic Pappardelle

Special Solare Bolognese ragù sauce with a house-made pappardelle pasta the ragù is a blend of beef, pork, juniper berries, bay leaves, and tomato

Fettuccine con Zucchini, Garmberi e Zafferano

House-made fettuccine pasta, mascarpone cheese, and saffron sauce, served in a zucchini wrap with wild Baja shrimp and sliced almonds

Risotto Tartufo e Capesante

WIld scallops, vialone nano rice, butter, Grana Padano, and foraged Italian truffles.

Margherita Pizza

San Marzano sauce, mozzarella, and fresh basil.

Classic Pepperoni Pizza

Lots of pepperonis and San Marzano sauce.

Cotto e Funghi Pizza

Italian ham, portobellini mushrooms, San Marzano sauce, and mozzarella.

Salsiccia Pizza

Fennel seed sausage, roasted bell peppers, San Marzano sauce, and mozzarella.

Pere and Gorgonzola Pizza

Gorgonzola cheese, bartlett pears, and mozzarella.

Agnello Scottadito

Tuscan-style lamb chops by chef filippo. In italian the word scottadito means burned fingers. This dish is named scottadito because the lamb chops are so delicious that you can’t resist eating them sizzling hot, straight from the grill and burning your fingers.

La Parmigiana

Maria’s special eggplant parmigiana with mozzarella and caciocavello Italian cheeses

Pollo al Marsala

Free range chicken scaloppini sautéed with cremini and porcini mushrooms and Marsala wine, served with organic sauteed vegetables

Cocktail: Fortaleza Tequila Skinny Margarita serves 2

We serve it in a cool glass bottle! Made with Fortaleza Blanco tequila, fresh citrus, a touch of sweet - the way a true margarita should be made - no mixes. Must include food with the order. Must be 21 to purchase.

Cocktail: Tommy's Negroni serves 2

We serve it in a cool glass bottle! The Italian classic cocktail. With gin, sweet vermouth, campari. Must include food with the order. Must be 21 to purchase.

Cocktail: Italian Lemon Drop serves 2

We serve it in a cool glass bottle! Made with vodka, fresh citrus, napoleone mandarine, limoncello, touch of sweet. Must include food with the order. Must be 21 to purchase.

Cocktail: Classic Manhattan serves 2

We serve it in a cool glass bottle! Made with rye whiskey, sweet vermouth, aromatic and orange bitters, amarena cherries. Must include food with the order. Must be 21 to purchase.