Shrimp, calamari, fishcake, green mussel and crab stick.
6 pieces. Deep-fried or steamed.
Cream cheese, ohba (Japanese basil leaf) and shrimp rolled in the wonton skin and deep-fried.
Seared scallop, garlic sauce and jalapeno.
5 kinds of raw fish. Chef's choice.
Fresh tuna chunk mixed with seaweed salad, house special sesame ponzu and spicy sauce.
Cucumber salad.
7 pieces.
3 pieces of tuna, salmon and white fish (ono).
19 pieces. Chef's choice of sashimi.
25 pieces. Chef's choice of sashimi.
35 pieces. Chef's choice of sashimi.
45 pieces. Chef's choice of sashimi.
7 pcs
7 pcs
7 pcs
Assorted fish on sushi rice. Served with miso soup.
6 pieces of sushi and 8 pieces of California roll. Served with miso soup.
8 pieces of sushi and 8 pieces of California roll. Served with miso soup.
Grilled freshwater eel served on sushi rice with eel sauce. Served with miso soup.
10 pieces of sushi, 2 hand rolls and a rainbow roll. Served with miso soup.
9 pieces of sashimi, 8 pieces of sushi, 2 hand rolls and a dragon roll. Served with miso soup.
2 pieces. Siro maguro.
2 pieces. Unagi.
2 pieces.
2 pieces.
2 pieces. Hirame.
2 pieces. Tofu pocket.
2 pieces. Saba.
2 pieces. Taco.
2 pieces.
2 pieces. Blue crab.
2 pieces. Sake.
2 pieces. Masago.
2 pieces. Kani.
2 pieces.
2 pieces. Ika.
2 pieces. Hokigai.
2 pieces. Maguro.
2 pieces. Hamachi.
2 pieces. Tamago.
2 pieces. Tobiko.
2 pieces. Hotate. Spicy
2 pieces.
2 pieces. Ebi.
pair with the sushi order
In: albacore, avocado, cucumber, gobo.
In: salmon, crab, avocado, cucumber.
In: spicy krab, avocado, cilantro. Top: mango, salsa. Sauce: mustard soy sauce.
In: cream cheese, krab, gobo, avocado. Topp: salmon, Masago, scallion. Sauce: spicy mayo and eel sauce.
In: spicy mixed fish, shrimp tempura. Top: soft shell crab, avocado, masago, scallion. Sauce: spicy mayo, eel sauce.
In: avocado, salmon. Top: Masago.
In: calamari tempura krab, avocado, cucumber. Sauce: eel sauce.
In: krab, avocado, cucumber.
In: eel, cucumber. Top: avocado. Sauce: eel sauce.
Top: Masago. In: soy wrap lobster, crawfish, krab, scallop, avocado, cream cheese. Sauce: spicy mayo, eel sauce.
In: shrimp, tempura, spicy krab, cilantro, mango. Top: albacore. Sauce: hot sauce, mustard soy sauce.
In: krab, avocado. Sauce: spicy mayo, eel sauce.
In: shrimp tempura, avocado, krab, cucumber. Top: crunch, potato crunch. Sauce: spicy mayo, eel sauce.
In: shrimp tempura, krab, avocado, cucumber. Top: spicy tuna, crunch. Sauce: eel sauce.
In: krab, avocado, cucumber. Top: eel. Sauce: eel sauce.
In: eel, avocado, cucumber. Sauce: eel sauce.
In: yellowtail, eel, gobo, avocado, masago. Sauce: eel sauce.
In: spicy scallop, cucumber. Top: spicy tuna, scallion.
In: spicy tuna, avocado, cucumber. Top: albacore, deep-fried onion. Sauce: ponzu sauce.
In: krab and avocado. Top: tuna.
In: krab, avocado. Top: shrimp.
In: soy wrap asparagus, shrimp tempura, scallop, krab, avocado, green leaf, ohbo. Sauce: garlic sauce.
In: salmon, krab, cream cheese, deep fried roll. Baked top: lobster, scallop, crawfish krab, masago, scallion. Sauce: spicy mayo, eel sauce.
In: shrimp tempura, krab, avocado, cucumber. Sauce: eel sauce.
In: spicy tuna, krab. Top: jalapeno, yellowtail, tobiko.
In: krab, avocado. Top: lobster, crawfish, scallop, krab, masago, scallion. Sauce: spicy mayo, eel sauce.
In: spicy tuna. Top: salmon, masago, scallion. Sauce: spicy mayo, eel sauce.
In: soft shell crab, spicy tuna, gobo, avocado. Top: seared salmon, masago, scallion. Sauce: spicy mayo, eel sauce.
In: salmon, cream cheese, avocado.
In: soy wrap krab, spicy tuna, salmon, avocado. Sauce: mustard soy sauce.
In: krab, avocado, and cucumber. Top: tuna, salmon, albacore, white fish, shrimp, and avocado.
In: salmon, mango, cream cheese. Top: seared tuna, avocado, potato crunch. Sauce: mustard soy sauce.
In: spicy scallop, cucumber. Top: salmon, avocado.
In: baked salmon skin, gobo, cucumber, sprout. Sauce: eel sauce.
In: shrimp tempura, spicy krab, cilantro. Top: tuna, salmon yellowtail, sliced lemon.
In: cucumber wrap cooked shrimp, eel, spicy tuna, salmon, krab, gobo, sprout. Sauce: mustard soy sauce.
In: spicy tuna, avocado. Top: soft shell crab, krab, eel, salmon, masago, scallion. Sauce: spicy mayo, eel sauce.
In: tuna, salmon, albacore, yellowtail, white fish. Top: masago.
In: spicy krab, avocado, cucumber.
In: spicy mixed fish, shrimp tempura. Top: spicy krab, jalapeno. Sauce: spicy mayo, eel sauce, hot sauce.
In: spicy scallop, cucumber.
In: spicy tuna, cucumber.
In: soft shell crab, sprouts, krab, cucumber. Sauce: eel sauce.
In: shrimp tempura, krab, cucumber, avocado. Top: shrimp.
In: tuna.
In: asparagus tempura, spicy krab. Top: tuna, albacore, seaweed salad. Sauce: mustard soy sauce.
In: shrimp tempura, spicy tuna. Top: krab, eel, seared tuna, avocado, masago, scallion. Sauce: spicy mayo, eel sauce.
Tuna, salmon, avocado, spicy krab. Top: potato crunch. Sauce: ponzu sauce, mustard soy sauce.
In: avocado, gobo. Top: eel, salmon.
In: salmon tempura, krab, avocado, cucumber. Sauce: eel sauce.
In: avocado, cucumber, gobo, radish, sprout, pickled radish.
In: kabocha, yam, avocado, cucumber, sprout. Sauce: eel sauce.
In: Krab, avocado. Top: Salmon.
Top: Masago. In: soy and seaweed wrap. Spicy tuna, avocado, jalapeno. Sauce: spicy mayo, eel sauce.
Broiled teriyaki eel served on rice.
Assorted fish on sushi rice.
Served with steamed rice and miso soup.
Served with steamed rice and miso soup.
Served with steamed rice and miso soup.
Served with steamed rice and miso soup.
Served with steamed rice and miso soup.
Served with miso soup and steamed rice.
Served with miso soup and steamed rice.
Batter-fried chicken with sesame seed, teriyaki sauce and spicy mayo. Served with rice, salad and miso soup.
Batter-fried chicken with orange sauce. Served with rice, salad and miso soup.
Korean-style stir-fry with chicken, vegetables and house sauce. Served with rice, salad and miso soup. Spicy.
Served with 2-piece gyoza and miso soup.
Served with 2-piece gyoza and miso soup.
Served with 2-piece gyoza and miso soup.
Served with 2-piece gyoza and miso soup.
Served with steamed rice and miso soup.
Served with steamed rice and miso soup.
Soy sauce base soup, topped with slice of roasted pork, fishcake, dry seaweed and mushroom.
Salt flavored soup with chicken, shrimp, calamari, green mussel, fishcake and vegetables.
Hot and spicy soup with chicken, assorted seafood and vegetables. Spicy.
Japanese-style stir-fried noodle.
Japanse-style noodle soup.
In: Spicy tuna, cucumber. Spicy.
Perrier.
1-liter Evian.
Hours of Service:
Friday: 12:00pm - 9:00pm
Monday: 12:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 12:00pm - 9:00pm
Saturday: 12:00pm - 9:00pm
Thursday: 12:00pm - 9:00pm
Wednesday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.