Examples include: american blonde ale, english summer ale, golden export, kÖlsch. Our Golden Export is the perfect example of this style...a clean, crisp, refreshing lager with subtle bready malt characters balanced by noble hops. Food Pairings: Light & Refreshing beers are cleansing and complementary. Try with seafood, salads, lighter fare, flatbreads and pizzas

Examples include: mÄrzen, blonde bock, maibock, belgian dubbel, irish red. Beers that highlight the sweet, caramel, toffee and nutty characters of malted barley. Märzen is auburn-hued with a smooth caramel malt finish and is our Malty flagship, as well as our best-selling beer of all time. Food pairings: Malty beers are also the perfect companion to almost all foods in that they offer great balance, support many flavor profiles and will cool spicy heat. Great with pizzas as well as roasted, grilled and smoked foods, meats and poultry, burgers and spice

Examples include: hefeweizen, belgian wit, belgian saison, belgian strong blonde, belgian pale. Unique flavors from fermentation are the hallmark of this category. Fruits such as apples, bananas, cherries and oranges can be combined with spices of pepper, cloves and coriander. Food pairings: This beer style is a great choice to complement and balance flavors that are similar to those in the beers. Pair with poultry, lighter meats, salads, fruit-driven sauces or chutneys and more robust seafood dishes.

Examples include: czech pilsner, english pale ale, american pale ale, india pale ale (ipa). Beers that emphasize the contribution of the hop flower. They are higher in bitterness with accentuated spicy, fruity, herbal, floral or piney aromas. Czech Pilsner is our classic example. Food pairings: Hoppy beers tend to emphasize certain flavors in foods very well and can also be the balancing act in certain dishes. Spicy foods, roasted pork and poultry are classic pairings

Examples include: schwarzbier, dunkel bock, brown ale, porter, stout. Beers that derive their dark color and flavors of chocolate and coffee from the use of roasted malts. Food pairings: Dark beers are wonderfully complementary to food flavors. Try with grilled meats, steaks, smoked foods, shellfish and mussels. Like coffee, Dark beers go well with desserts, complementing chocolate and other sweet flavors

Classic Italian cocktail. Campari, Beefeater Gin and Sweet Vermouth

Woodford Reserve Bourbon stirred with Sweet Vermouth and a dash of bitters

Choose either Grey Goose or Bombay Sapphire with an olive or a twist

Grey Goose L'Orange Vodka, Cointreau, cranberry juice and fresh lime

Absolut Apeach shaken with Grand Marnier, cranberry and orange juices for a sweet and fruity martini

Cruzan Strawberry Rum, sugar-free triple sec, fresh-muddled mint and strawberry topped with soda

Fruit-infused traditional wine cocktail made with Alizé Red Passion Liqueur

Cruzan Coconut Rum, Cointreau, pineapple and cherry with a float of Myers's Dark Rum

Maestro Dobel Silver Tequila and Cointreau shaken with agave nectar and fresh lime juice

Bacardi Limón Rum, fresh mint, lime and soda. Choose from Classic, Strawberry, Mango or Low Cal

Stolichnaya Vodka, fresh lime juice and ginger beer

Pearl Cucumber Vodka, fresh-muddled cucumber and basil shaken with fresh lime juice

Bacardi Rum, fresh lime juice and sugar, shaken and served chilled with a sugar rim

Ketel One Citroen and fresh lemon juice topped with sparkling wine and a lemon twist

Chambord, berry purée, fresh lemon juice and prosecco

Sparkling wine and fresh orange juice

Grey Goose La Poire paired with sparkling wine

Ketel One Citroen, fresh grapefruit and lemon juices, simple syrup and soda

Stolichnaya Vodka, fresh-muddled raspberries, lime juice and ginger beer

Bacardi Rum, sugar, mint and fresh lime juice topped with sparkling wine

Absolut Vodka and Dekuyper Apple Pucker shaken with cranberry juice

Tossed in olive oil. Seasoned with fresh chopped garlic and parsley.

Served with grilled crostinis and crispy herbed flatbread chips

Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese

Served with marinara and spicy lemon remoulade

Artisanal prosciutto, salami and soppressata with brie, grilled crostinis and housemade märzen mustard

Grilled märzen-simmered bratwursts, a soft pretzel and our legendary garlic fries. Accompanied by our märzen mustard

Crab, pancetta and havarti in creamy risotto, served over spicy lemon remoulade

Chicken, pancetta, pepper jack cheese and jalapeño in creamy risotto. Served crispy with jalapeño ranch dressing

Lightly fried and tossed in our spicy chili märzen lager glaze

Made fresh daily

Lightly fried cod with pico de gallo, cilantro, cabbage and mexican crema in double corn tortillas. Individual

Sausages simmered in gordon biersch lager and finished on the griddle. Served in pretzel rolls with caramelized onions and our märzen mustard

Served on toasted slider buns with dijonnaise, arugula, tomato and brie

Housemade potato chips smothered in gorgonzola garlic cream sauce with prosciutto, chardonnay-marinated figs, crimini mushrooms and green onions

Creole spice-encrusted, seared rare, over cajun remoulade with a marinated carrot, cucumber & snap pea salad. Accompanied by crispy herbed flatbread chips

Grilled and chilled artichoke hearts, asparagus, roasted red peppers, snap peas and grilled onions tossed with charred tomato vinaigrette, mixed greens and tomatoes. Served with a goat cheese & herb-topped crostini

Smoked chicken sautéed with märzen bbq sauce on toasted slider buns with apple cider slaw and crispy onions

Grilled steak, shaved and piled on toasted slider buns with caramelized onions and horseradish sauce. Accompanied by herbed au jus for dipping

Blue mussels steamed in garlic butter, fresh herbs, house beer, lemon and crushed red peppers, served with pretzel crostinis

Mahi mahi dipped in märzen batter and fried. Served on toasted buns with tartar sauce, tomato and fresh greens

Grilled chicken, apples, sun-dried cranberries, grapes and toasted pecans tossed in creamy herb dressing, finished with bleu cheese crumbles

Shrimp and crab over a traditional cobb salad

Pecan-crusted chicken over mixed greens tossed in märzen balsamic vinaigrette with pears, blueberries, sun-dried cranberries and gorgonzola

Grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, italian cheeses and bleu cheese crumbles tossed with ranch

Spinach tossed in lemon vinaigrette and served with dried cherries, pears, goat cheese, blueberries, raspberries, yellow peppers, spiced pecans and toasted almonds

Marinated steak grilled to your liking, served over spinach tossed in warm bacon vinaigrette. Topped with avocado, tomatoes, gorgonzola cheese, pancetta and crispy onions

Classic caesar dressing, a blend of italian cheeses and croutons

Side salad portion of our classic caesar

Bleu cheese dressing, bacon, tomatoes and bleu cheese crumbles

Tomatoes, cucumbers, carrots, red onions and croutons

Atlantic cod dipped in märzen batter and fried, with tartar sauce, apple cider slaw and salt & pepper fries

Three tacos with housemade cajun remoulade, pepper jack cheese, lettuce and pico de gallo in crisp blue corn taco shells, wrapped in soft flour tortillas. Served with garlic fries. Your choice of

12 oz. Grilled boneless ribeye with gorgonzola butter, served with your choice of two sides

Simmered in a mushroom märzen demi-glace with bacon jam, caramelized onions, mushrooms and tomatoes. Served with roasted garlic mashed potatoes

Breaded, pan-fried and served with sautéed crimini mushrooms and herbed spaetzel in a white wine & lemon caper sauce

Paired with our legendary garlic fries. Top with a classic chef sauce: mushroom beer, red wine reduction, gorgonzola garlic or béarnaise

Pan-fried breaded chicken served around a bed of roasted garlic mashed potatoes with mushroom beer sauce. Accompanied by grilled asparagus

Three märzen-simmered bratwursts, grilled, skewered and served with sauerkraut & bacon potato croquettes and braised red cabbage. Accompanied by our märzen mustard and gb pub sauce

Chicken, tomatoes, mushrooms and herbs tossed with bowtie pasta in a beer-infused gorgonzola cream sauce. Garnished with a blend of italian cheeses and green onions

Lobster and shrimp tossed with bowtie pasta in a parmesan-havarti sauce, garnished with tomatoes, green onions and a garlic cheese crostini

Shrimp, salmon and tuna sautéed with pancetta. Served in a creamy parmesan sauce over linguini with tomatoes and snap peas. Topped with a fried egg, italian cheeses and green onions

Andouille sausage, chicken and shrimp sautéed with louisiana spices and cajun cream sauce, tossed with linguini

Grilled chicken and marinated tomatoes tossed with linguini. Topped with fresh mozzarella and basil

Mushrooms, snap peas, green beans and grilled asparagus tossed with balsamic vinegar, garlic butter, tomatoes and linguini. Topped with crumbled feta and fresh basil

Available exclusively at gordon biersch. Seasoned and grilled to perfection, glazed with our signature woodford reserve bourbon sauce. Served with quinoa & kale salad and your choice of additional side. Your choice of

Grilled chicken topped with bruschetta tomatoes and fresh mozzarella, with brown rice pilaf and grilled asparagus

Roasted to perfection, served with lemon balsamic sauce and your choice of two sides. Your choice of

Avocado, american cheese, lettuce and tomato atop our fresh steakburger, finished with 1000 island dressing

Fresh steakburger brushed with märzen bbq sauce, with bacon and cheddar cheese

Our classic fresh steakburger with cheddar cheese, lettuce and tomato

Bacon jam, housemade bleu cheese sauce, mixed greens, tomato, gorgonzola cheese and caramelized onions atop our fresh steakburger

Fresh steakburger topped with parmesan & romano cheeses, marinated tomatoes, arugula and garlic sauce

American-style kobe beef burger with cheddar cheese, lettuce and tomato

American-style kobe beef burger with bleu cheese sauce, grilled red onions, lettuce and tomato

Housemade turkey burger blended with roasted anaheim peppers, topped with avocado, tomato and ranch

Housemade burger crafted from beans and vegetables, topped with lettuce, tomato and spicy lemon remoulade

Grilled and topped with avocado, swiss cheese, lettuce, tomato and ranch on toasted ciabatta

Turkey piled on toasted ciabatta with crispy bacon, havarti spread, tomato and romaine

Grilled with housemade märzen bbq sauce, bacon and cheddar cheese on a toasted brioche bun

Grilled chicken, bacon, swiss cheese, crispy onions, tomato, lettuce and avocado mayo on toasted ciabatta

Gruyère, bacon and avocado mayo on sourdough bread

Mahi mahi dusted in cajun seasonings and griddled, served on toasted ciabatta with cajun remoulade, tomato and greens

Grilled chicken, bacon, avocado, tomatoes, bleu & cheddar cheeses, finished with greens tossed in märzen balsamic vinaigrette

Steak seasoned with cajun spices, with fresh herbs, gorgonzola garlic sauce, mozzarella & gorgonzola cheeses, tomatoes and caramelized & green onions

Mozzarella, roma tomatoes and fresh basil

Artichokes, mushrooms, spinach, roma tomatoes and a blend of italian cheeses over marinara sauce

Soppressata and cured salamis with roasted fennel and a blend of italian cheeses over marinara sauce

Mozzarella, parmesan & romano cheeses and fresh herbs over marinara sauce

Mozzarella & feta cheeses, grilled artichokes, olives, roasted garlic and red peppers over herb-infused olive oil

A gb staple

A chocolate lover's dream come true

Caramelized to order

Decadent italian pudding cake