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Karl Strauss Brewery

5985 Santa Fe St, San Diego, CA 92109

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chili Lime Fries

Sweet potato fries with chili powder, lime zest, and spicy ranch.

$5.95
Beer Pretzels*

We get 'em local from sd pretzel company. Beer spritz, spice-rubbed, with mango mustard, and beer cheese dip.

$8.95
Asada Fries

Plancha-seared steak, house-made jalapeño cheese whiz, gorgonzola, avocado-chimichurri, cilantro, pickled onions, and our chipotle ketchup.

$11.25
Golden Beet Bruschetta

California grown and ovenroasted with heirloom tomatoes, roasted red peppers, garlic, basil, goat cheese, arugula, balsamic reduction, and house-made crackers.

$10.95
Piri Piri Wings

Don't be shy, it's "peery peery." Boneless wings tossed in west african piri piri chili sauce, topped with shaved fennel and arugula.

$11.50
Squid Pro Quo

Strips of sustainably caught calamari and baby green beans, lightly fried, with japanese togarashi spice, lemon, and sriracha aioli.

$11.50
Buffalo Wings

Our wings are boneless because bone-in wings are difficult on dates. Blue cheese dipping sauce, carrots, and celery on the side.

$11.50
Spicy Hummus a N D Flatbread

Cilantro, jalapeño, kalamata olives, roasted red peppers, red onions, and almonds.

$11.25
Black Garlic Fondue*

A beer-inspired take on fondue. A warm melting wedge of cambozola cheese, black garlic cloves, roasted peppers, caramelized onions, red trolley ale cream sauce, and grilled bread.

$12.95
Firecracker Sirloin Strips

Sweet and spicy sesame soy-ginger glaze, blistered shishito peppers.

$12.50
Nacho Stack

Tortilla strips, black beans, pepper jack and cheddar cheese, cilantro, fire-roasted salsa, tomato, and chipotle sour cream.

$9.95
Spinach Dip

Topped with artichokes, oven-dried tomatoes and fresh basil, with seasoned tortilla strips.

$10.50
Ahi Poke

Sashimi-grade chopped ahi, tomatoes, cucumber, red onion, cilantro, tossed in a spicy firecracker sauce, and wonton chips.

$11.95
Soup

Choose from chicken tortilla, vegetarian black bean, and soup of the day.

$4.50
Cask Night Thursdays

Want to expand your beer palate? Every Thursday night our brewers debut a small-batch cask offering served pubstyle; straight from the beer engine. $4 pints while they last.

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Pork Schnitzel Sliders

Beer-brined pork, pickled onions, beer bacon, arugula, tomato, chipotle ale mayo, and pretzel buns.

$9.95
Windansea Wheat

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Oktoberfest

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Pintail Pale Ale

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Wreck Alley Imperial Stout

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Mixed Organic

Spring mix, romaine, gorgonzola, toasted almonds, tomatoes, apples, and raspberry-balsamic vinaigrette infused with windansea bavarian hefe.

$8.50
Grilled Romaine

Does that say grilled? Indeed it does. Grilled heart of romaine, broiled cotija tomatoes, grated pecorino-romano, croutons, and creamy parmesan dressing.

$9.95
Mediterranean

Cucumber, tomato, romaine, radicchio, red onions, feta, kalamata olives, grilled flatbread, basil, and greek dressing.

$10.95
Heirloom Tomatoes and Asparagus

Warm asparagus and cambozola melt, sliced local heirloom tomatoes, organic spring mix, fresh herbs, shaved fennel, croutons tossed in roasted red pepper vinaigrette.

$11.95
Tabouli and Melon

Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumbers, tomatoes, onions, mint, and raspberry-hazelnut vinaigrette.

$11.95
Chopped Cashew Chicken

Romaine, napa cabbage, cilantro, carrots, broccoli, tomatoes, wontons, scallions, soy reduction, and miso vinaigrette.

$12.95
Crunchy Bbq Chicken*

Napa, red, and white cabbage, romaine, tomatoes, avocado, pasilla peppers, cilantro, carrots, jicama, corn tortilla strips, grilled chicken, and red trolley bbq ranch dressing.

$13.25
Seared Ahi

Organic spring mix, sashimi grade peppered ahi, pickled ginger, wontons, mushrooms, tomatoes, sesame seeds, firecracker sauce, and citrus vinaigrette.

$15.50
Grilled Salmon

Red oak lettuce, curly endive, lemonthyme vinaigrette, grilled bread, tomatoes, red onions, caper-berries, and sauce gribiche.

$17.95
Spicy Tofu Curry

Bok choi, mushrooms, pea shoots, citrus-glazed crispy tofu, long grain rice, and thai basil green curry.

$15.95
Blackened Salmon

A southern dish with a west coast twist. Cajun seasoning, watermelon-cucumber crudo, feta crumble, basil, asparagus spears, and citrus vinaigrette.

$18.95
Pesto Chicken Pasta

Linguine, spicy tomato cream sauce, mushrooms, roasted red peppers, spinach, feta, and arugula pesto.

$15.50
Drunken Cioppino*

This san diego brewery's spin on a san francisco classic. Black tiger shrimp, bay scallops, mussels, calamari, piri piri pepper-saffron broth, garlic, peppers, basil, and avocado.

$19.95
Grilled Fish Tacos

Spice-rubbed tilapia, mango fireroasted salsa, cotija cheese, cilantro, chipotle sour cream, black beans, and long grain rice.

$15.25
Brick Chicken

Spicy chipotle-orange marinated chicken breast, brick-pressed and pan-roasted with mango salsa, cilantro rice, and black beans.

$15.95
Wednesday's Meatloaf*

If it's wednesday, it's your lucky day. Garlic mashed red potatoes, sautéed zucchini, mushrooms, tomatoes, and wreck alley imperial stout gravy.

$12.95
Fish N Chips

Battered alaskan cod, caper remoulade, and house-made broccoli slaw.

$14.95
Seared Ahi Sashimi

Pepper crusted and thinly sliced, with green papaya slaw, nori-sesame rice, steamed broccoli, and firecracker sauce.

$19.95
The Beer-Brined Chops*

Two 8oz. French-cut pork chops brined in red trolley ale. Garlic mashed red potatoes, sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce.

$20.95
Prime Top Sirloin*

10 oz. Garlic mashed red potatoes, sautéed green beans, and wreck alley imperial stout gravy.

$22.95
Flat Iron

8 oz. Sautéed spinach, garlic mashed red potatoes, mushrooms, peppers, chives, and soy ginger sauce.

$19.95
Ribeye Steak Frite*

12 oz. Truffle-parmesan fries, balsamic-glazed grilled summer squash, herb butter, and house made ipa steak sauce.

$24.95
The Norm

Simple. Noodles, cheese sauce, parmesan breadcrumb topping.

$12.95
P. A. C. Man

Portobello, arugula, chicken.

$14.95
Tree Hugger

Broccoli, spinach, roasted red peppers.

$13.95
Piggy Bank

Beer-brined bacon, black forest ham, andouille.

$15.95
Cheddar

White cheddar, lettuce, tomato, onion, and fries.

$9.95
The Big Beer Burger*

Intrigued? You're not alone. Our signature burger is basted with karl strauss amber, topped with red trolley ale onions, ipa mushrooms, beer-brined bacon, gruyere, tomato, lettuce, and fries. Served with ipa steak sauce.

$12.95
Smoked Gouda*

All natural grass-fed beef, beer onions, smoked gouda, fig chutney, lettuce, tomato, chipotle ale mayo, and fries.

$13.95
Farmhouse*

All natural grass-fed beef, peppered pork belly, fried egg, gruyere, lettuce, tomato, onions, chipotle ale mayo, and fries.

$14.95
Heirloom

House-made turkey patty, sliced local heirloom tomatoes, avocado, pepper jack, pickled onions, curly endive, tapenade aioli, and balsamic vinegar chips.

$12.95
American Bbq

Our healthier spin on the backyard classic. House-made turkey patty, american cheese, potato sticks, red trolley bbq sauce, lettuce, tomato, onion, pickles, and spicy mustard. Served with a seasoned watermelon wedge.

$11.95
El Gourmand

Veggie black bean patty, grilled zucchini, sautéed onions and peppers, pepper jack, tortilla crisps, lettuce, tomato, chili aioli, ancho chili bbq sauce, and fries.

$11.95
Beer Bacon and Turkey

Belton farms sage cheddar, roasted red peppers, arugula pesto, lettuce, herb mayo, on wheat, with balsamic vinegar chips.

$11.95
Mesquite Chicken

Grilled chicken breast, avocado, beerbrined seasoned bacon, white cheddar, tomato, lettuce, chili aioli, and house-made chips.

$11.95
Bbq Pork*

Slow-roasted, red trolley bbq sauce, sautéed red onions, onion rings, and broccoli slaw.

$10.95
Chipotle Pastrami

Pepper jack cheese, beer onions, chipotle-ale mayo, ciabatta bread, and fries.

$12.95
Portobello Chicken Philly

A west coast take on the classic east coast sandwich. Mesquite chicken, portobello mushrooms, poblanos, onions, pepper jack, goat cheese, pea shoots, harissa spread, and our salt 'n vinegar fries.

$13.95
Shrimp Po'boy

Crispy shrimp, fried pickles and jalapeños, chili-lime remoulade, tomato, chipotle ale mayo, and broccoli slaw, on a french roll, with fries.

$13.95

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