Karl Strauss Brewery

5985 Santa Fe St, San Diego, CA 92109

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chili Lime Fries

Sweet potato fries with chili powder, lime zest, and spicy ranch.

Beer Pretzels*

We get 'em local from sd pretzel company. Beer spritz, spice-rubbed, with mango mustard, and beer cheese dip.

Asada Fries

Plancha-seared steak, house-made jalapeño cheese whiz, gorgonzola, avocado-chimichurri, cilantro, pickled onions, and our chipotle ketchup.

Golden Beet Bruschetta

California grown and ovenroasted with heirloom tomatoes, roasted red peppers, garlic, basil, goat cheese, arugula, balsamic reduction, and house-made crackers.

Piri Piri Wings

Don't be shy, it's "peery peery." Boneless wings tossed in west african piri piri chili sauce, topped with shaved fennel and arugula.

Squid Pro Quo

Strips of sustainably caught calamari and baby green beans, lightly fried, with japanese togarashi spice, lemon, and sriracha aioli.

Buffalo Wings

Our wings are boneless because bone-in wings are difficult on dates. Blue cheese dipping sauce, carrots, and celery on the side.

Spicy Hummus a N D Flatbread

Cilantro, jalapeño, kalamata olives, roasted red peppers, red onions, and almonds.

Black Garlic Fondue*

A beer-inspired take on fondue. A warm melting wedge of cambozola cheese, black garlic cloves, roasted peppers, caramelized onions, red trolley ale cream sauce, and grilled bread.

Firecracker Sirloin Strips

Sweet and spicy sesame soy-ginger glaze, blistered shishito peppers.

Nacho Stack

Tortilla strips, black beans, pepper jack and cheddar cheese, cilantro, fire-roasted salsa, tomato, and chipotle sour cream.

Spinach Dip

Topped with artichokes, oven-dried tomatoes and fresh basil, with seasoned tortilla strips.

Ahi Poke

Sashimi-grade chopped ahi, tomatoes, cucumber, red onion, cilantro, tossed in a spicy firecracker sauce, and wonton chips.


Choose from chicken tortilla, vegetarian black bean, and soup of the day.

Cask Night Thursdays

Want to expand your beer palate? Every Thursday night our brewers debut a small-batch cask offering served pubstyle; straight from the beer engine. $4 pints while they last.

Pork Schnitzel Sliders

Beer-brined pork, pickled onions, beer bacon, arugula, tomato, chipotle ale mayo, and pretzel buns.

Windansea Wheat


Pintail Pale Ale

Wreck Alley Imperial Stout

Mixed Organic

Spring mix, romaine, gorgonzola, toasted almonds, tomatoes, apples, and raspberry-balsamic vinaigrette infused with windansea bavarian hefe.

Grilled Romaine

Does that say grilled? Indeed it does. Grilled heart of romaine, broiled cotija tomatoes, grated pecorino-romano, croutons, and creamy parmesan dressing.


Cucumber, tomato, romaine, radicchio, red onions, feta, kalamata olives, grilled flatbread, basil, and greek dressing.

Heirloom Tomatoes and Asparagus

Warm asparagus and cambozola melt, sliced local heirloom tomatoes, organic spring mix, fresh herbs, shaved fennel, croutons tossed in roasted red pepper vinaigrette.

Tabouli and Melon

Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumbers, tomatoes, onions, mint, and raspberry-hazelnut vinaigrette.

Chopped Cashew Chicken

Romaine, napa cabbage, cilantro, carrots, broccoli, tomatoes, wontons, scallions, soy reduction, and miso vinaigrette.

Crunchy Bbq Chicken*

Napa, red, and white cabbage, romaine, tomatoes, avocado, pasilla peppers, cilantro, carrots, jicama, corn tortilla strips, grilled chicken, and red trolley bbq ranch dressing.

Seared Ahi

Organic spring mix, sashimi grade peppered ahi, pickled ginger, wontons, mushrooms, tomatoes, sesame seeds, firecracker sauce, and citrus vinaigrette.

Grilled Salmon

Red oak lettuce, curly endive, lemonthyme vinaigrette, grilled bread, tomatoes, red onions, caper-berries, and sauce gribiche.

Spicy Tofu Curry

Bok choi, mushrooms, pea shoots, citrus-glazed crispy tofu, long grain rice, and thai basil green curry.

Blackened Salmon

A southern dish with a west coast twist. Cajun seasoning, watermelon-cucumber crudo, feta crumble, basil, asparagus spears, and citrus vinaigrette.

Pesto Chicken Pasta

Linguine, spicy tomato cream sauce, mushrooms, roasted red peppers, spinach, feta, and arugula pesto.

Drunken Cioppino*

This san diego brewery's spin on a san francisco classic. Black tiger shrimp, bay scallops, mussels, calamari, piri piri pepper-saffron broth, garlic, peppers, basil, and avocado.

Grilled Fish Tacos

Spice-rubbed tilapia, mango fireroasted salsa, cotija cheese, cilantro, chipotle sour cream, black beans, and long grain rice.

Brick Chicken

Spicy chipotle-orange marinated chicken breast, brick-pressed and pan-roasted with mango salsa, cilantro rice, and black beans.

Wednesday's Meatloaf*

If it's wednesday, it's your lucky day. Garlic mashed red potatoes, sautéed zucchini, mushrooms, tomatoes, and wreck alley imperial stout gravy.

Fish N Chips

Battered alaskan cod, caper remoulade, and house-made broccoli slaw.

Seared Ahi Sashimi

Pepper crusted and thinly sliced, with green papaya slaw, nori-sesame rice, steamed broccoli, and firecracker sauce.

The Beer-Brined Chops*

Two 8oz. French-cut pork chops brined in red trolley ale. Garlic mashed red potatoes, sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce.

Prime Top Sirloin*

10 oz. Garlic mashed red potatoes, sautéed green beans, and wreck alley imperial stout gravy.

Flat Iron

8 oz. Sautéed spinach, garlic mashed red potatoes, mushrooms, peppers, chives, and soy ginger sauce.

Ribeye Steak Frite*

12 oz. Truffle-parmesan fries, balsamic-glazed grilled summer squash, herb butter, and house made ipa steak sauce.

The Norm

Simple. Noodles, cheese sauce, parmesan breadcrumb topping.

P. A. C. Man

Portobello, arugula, chicken.

Tree Hugger

Broccoli, spinach, roasted red peppers.

Piggy Bank

Beer-brined bacon, black forest ham, andouille.


White cheddar, lettuce, tomato, onion, and fries.

The Big Beer Burger*

Intrigued? You're not alone. Our signature burger is basted with karl strauss amber, topped with red trolley ale onions, ipa mushrooms, beer-brined bacon, gruyere, tomato, lettuce, and fries. Served with ipa steak sauce.

Smoked Gouda*

All natural grass-fed beef, beer onions, smoked gouda, fig chutney, lettuce, tomato, chipotle ale mayo, and fries.


All natural grass-fed beef, peppered pork belly, fried egg, gruyere, lettuce, tomato, onions, chipotle ale mayo, and fries.


House-made turkey patty, sliced local heirloom tomatoes, avocado, pepper jack, pickled onions, curly endive, tapenade aioli, and balsamic vinegar chips.

American Bbq

Our healthier spin on the backyard classic. House-made turkey patty, american cheese, potato sticks, red trolley bbq sauce, lettuce, tomato, onion, pickles, and spicy mustard. Served with a seasoned watermelon wedge.

El Gourmand

Veggie black bean patty, grilled zucchini, sautéed onions and peppers, pepper jack, tortilla crisps, lettuce, tomato, chili aioli, ancho chili bbq sauce, and fries.

Beer Bacon and Turkey

Belton farms sage cheddar, roasted red peppers, arugula pesto, lettuce, herb mayo, on wheat, with balsamic vinegar chips.

Mesquite Chicken

Grilled chicken breast, avocado, beerbrined seasoned bacon, white cheddar, tomato, lettuce, chili aioli, and house-made chips.

Bbq Pork*

Slow-roasted, red trolley bbq sauce, sautéed red onions, onion rings, and broccoli slaw.

Chipotle Pastrami

Pepper jack cheese, beer onions, chipotle-ale mayo, ciabatta bread, and fries.

Portobello Chicken Philly

A west coast take on the classic east coast sandwich. Mesquite chicken, portobello mushrooms, poblanos, onions, pepper jack, goat cheese, pea shoots, harissa spread, and our salt 'n vinegar fries.

Shrimp Po'boy

Crispy shrimp, fried pickles and jalapeños, chili-lime remoulade, tomato, chipotle ale mayo, and broccoli slaw, on a french roll, with fries.


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