pan-fried thin rice noodles with egg, tofu, green onion, bean sprouts, peanuts
two each of crispy spring roll, sa-tay, curry cup, golden triangle, fresh salad roll. (a plate of three each is available)
coke, diet coke, sprite or lemonade
ground chicken spiced w/ house sauce, shitake mushroom, water chestnuts & onion served with iceberg lettuce and crispy noodles
coconut milk soup with chicken, mushroom, tomato, lemongrass, galanga
southern coconut milk curry with potato, carrot, onion, peanuts
perfectly spiced grilled prime-cut steak, shrimp & vegetables serverd with 3-flavor sauce and spicy lime sauce
Golden fried rice paper crepe stuffed with vegetables, glass noodles, and sweet chili sauce.
2 each of crispy spring roll, satay, curry cup, golden triangle, and fresh salad roll.
Steamed New Zealand mussels with lemongrass, basil, lime leaves, and lime garlic sauce.
Ground chicken spiced with sauce, shitake mushroom, water chestnuts, and onion. Served with iceberg lettuce and crispy noodles.
Marinated shrimp, fresh mango, and cream cheese wrapped in crispy rice paper, and sweet chili sauce.
Crunchy thin flatbread filled with seasoned ground chicken and potato with sweet chili sauce.
Spinach leaves, roasted coconut, diced ginger, lime, red onion, peanuts, carrots, and aromatic herb sauce.
Golden fried battered shrimp, calamari, vegetables, and sweet chili sauce.
Grilled chicken on skewers marinated in Thai spices with a cucumber dip and peanut sauce.
Crispy mini cups filled with spiced minced chicken, potato, onion, carrot, peas, and a cucumber dip.
Soft rice paper wrap with shrimp, tofu, noodles, vegetables, and peanut sauce.
Golden fried wonton stuffed with cream cheese and scallion served with sweet chili sauce.
Shrimp, squid, mussel, scallop, mushroom, and tomato in a spicy sour soup spiced with Thai herbs and basil.
Coconut milk soup with chicken, mushroom, tomato, lemongrass, and galanga.
Seasoned ground chicken wontons in clear broth with lettuce, bean sprouts, and scallions.
Chicken broth with tofu, spinach, glass noodles, scallions
Mild spicy and sour soup with shrimp, mushroom, tomato, lemongrass, and lime leaves.
Grilled sliced Angus steak, mixed green, tomato, cucumber, onion, mint leaves, and spicy lime sauce.
Fresh shredded green papaya, carrot, tomato, peanuts, and chili with lime sauce.
Shrimp, squid, mussel, scallop, fresh greens, tomato, carrot, onion, and chili lime dressing.
Shrimp, chicken, egg, fresh greens, tomato, carrot, ginger, crushed peanuts, and roasted chili dressing.
Grilled marinated chicken breast, mixed greens, tomato, cucumber, carrot, and garlic lime dressing.
Marinated mock duck, eggplant, broccoli, squash, bell pepper, and fresh greens with spicy lime dressing.
Minced chicken seasoned with chili lime sauce, onion, mint leaves, ground roasted rice, and green lettuce.
Egg, tofu, mixed greens, tomato, cucumber, carrot, and light peanut dressing.
A young coconut stuffed with prawn, squid, mussel, scallop, bell pepper, basil, and creamy curry sauce.
Pan seared salmon fillet topped with refreshing Thai mango salsa on the bed of fresh baby spinach.
Crispy lightly battered soft shell crabs, steamed broccoli with your choice of special yellow curry sauce or 3-flavored sauce
Prawn, squid, mussel, scallop stir fried with bell pepper, carrot, onion, and basil in special spicy chili garlic sauce.
A sizzling fillet of pan fried salmon surrounded by red, green, yellow curry, and steamed vegetables.
Golden fried sole fillet topped with velvety red chu chee curry sauce, bell pepper, carrot, and lime leaves.
Crispy lightly battered sole fillet topped with green apple salad, onion, and cashews.
Sensational steamed sole fillet with shredded ginger root, carrot, green onion in light soy sauce, and wine reduction.
Succulent wild caught prawn, glass noodles, ginger, celery, carrot, and onion cooked in a cast iron bowl.
Perfectly spiced grilled Angus steak, shrimp, and vegetables. Served with 3 flavor sauce and spicy lime sauce.
Crispy tender duck breast over colorful fruity sauce with mango, pineapple, bell pepper, and onion.
5 spiced braised duck breast in rich red curry paste with grapes, pineapple, bell pepper, tomato, and basil.
Flavorful grilled shrimp and chicken seasoned with lemongrass served with tangy coconut cream sauce.
Delightful stir fried shrimp, chicken, vegetables, and cashew nuts rested on a crispy noodle nest.
Grilled marinated chicken breast, spinach, broccoli, and carrot topped with mild curried peanut sauce.
Grilled 1/2 chicken marinated in cumin and coconut milk with a secret dipping sauce.
Roasted marinated duck breast glazed with honey ginger sauce, crispy noodles, and pickled ginger.
Charbroiled certified Angus steak carefully seasoned with aromatic herbs and a spicy lime sauce.
Savory red curry sauce with shrimp, chicken, pineapple, mango, grapes, tomato, and carrot.
Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil.
Mild yellow curry with coconut milk, potato, onion, and carrot.
Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil.
Pa nang curry with coconut milk, bell pepper, and carrot.
Southern coconut milk curry with potato, carrot, onion, and peanuts.
Brown sauce with cashew nuts, carrot, onion, and dried chili.
Garlic chili sauce with bell pepper, carrot, onion, and Thai basil.
Soybean chili sauce with Chinese eggplant, carrot, onion, bell pepper, and basil.
Light brown sauce with ginger root, carrot, onion, and mushroom.
Spicy sweet red curry paste with sliced green bean, carrot, and lime leaves.
Fresh garlic pepper sauce with broccoli and carrot.
Mild curried peanut sauce over choice of sauteed meat, spinach, broccoli, and carrot.
Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomato, and onion.
Light brown garlic sauce stir fried with fresh mixed vegetables.
Pan fried thin rice noodles with egg, tofu, green onion, bean sprouts, and peanuts.
Pan fried thick rice noodles with onion, bell pepper, and basil in chili garlic sauce.
Pan fried thick rice noodles in dark sweet soy sauce with egg, broccoli, and carrot.
Sauteed broccoli and carrot with soybean gravy sauce over soft pan fried thick rice noodles.
Stir fried glass noodles with egg, carrot, celery, and onion in light brown sauce.
Fried rice with shrimp, chicken, egg, pineapple, onion, raisin, curry powder, and cashew nuts.
Fried rice with egg, tomato, onion, carrot, and peas.
Fried rice with bell pepper, onion, and basil in chili garlic sauce.
Fried rice with real crab meat, egg, onion, carrot, peas, tomato, and cucumber.
Fried rice with chicken, pork, beef, egg, onion, carrot, peas, tomato, and cucumber.
Spring mixed green, carrots, cucumber, and tomatoes with light peanut dressing
Steamed broccoli, carrots, yellow squash, green beans, and cabbages
Steamed plain sticky rice.
Steamed thin rice noodles or flat thick rice noodles
Thai curry sauce with coconut milk.
Steamed brown rice.
Steamed Thai jasmine rice
Sticky rice with coconut milk, crispy mung beans, black sesame seeds and fresh mango
Spring roll crepe wrap banana with honey and black sesame seeds. Your choice of coconut with crush peanut on top or Thai tea ice cream.
Fried banana wrapped with crepe skin with honey and black sesame seeds.
Coca cola fountain soda.
Diet coke.
Natural spring water 750 ml.
Sparkling water 500 ml.
Coconut milk.
Coconut milk.
Fresh whole young coconut
Hours of Service:
Friday: 5:30pm - 10:00pm
Monday: 5:30pm - 10:00pm
Sunday: 5:30pm - 10:00pm
Tuesday: 5:30pm - 10:00pm
Saturday: 5:30pm - 10:00pm
Thursday: 5:30pm - 10:00pm
Wednesday: 5:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.