Rice (white, brown, jasmine, yellow, etc.): A grain.

Soup that is made from miso paste.

Boiled green soybeans with salt.

Soybeans sauteed in garlic.

Fried tofu with tempura sauce.

Cold tofu with green onions, ground radish, bonito flakes and soy sauce.

Crispy miniature vegetable filled egg rolls. 4 pieces.

3 golden battered octopus bites brushed with takoyaki sauce, seasoned mayo and bonito flakes.

Stir-fried pork and vegetable potstickers.

Steamed shrimp and vegetable dumplings.

2 pieces of green mussels in the half shell topped with crab and spicy mayo, drizzled with eel sauce and baked to perfection.

Spicy tuna, avocado, tobiko, imitation crab meat and sprouts drizzled with eel sauce.

5 pieces. Japanese fried chicken that is fried to perfection with a crisp texture on the Outside and super juicy and tender on the inside.

4 pieces sliced salmon topped with sliced onion, radish sprout and black tobiko, marinated in ponzu sauce.

4 pieces sliced yellowtail topped with radish sprout, black tobiko and sliced jalapeno, marinated in olive oil and sweet ponzu sauce.

Fresh greens and tomatoes topped with a sesame soy dressing.

Cucumber in a sweet and sour vineger sauce.

Cucumbers in sweet and sour vinegar sauce topped with tako sashimi.

Cucumbers in sweet and sour vinegar sauce topped with shrimp.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Chef's choice assorted sashimi on a bed of seaweed with tangy mild spicy dressing.

A large bed of fresh greens topped with seaweed salad, avocado, our house sesame soy dressing and choice of fish.

Breaded chicken cutlet served with katsu sauce.

Grilled chicken strips with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Pan fried, thinly sliced marinated beef with onion.

Grilled chicken strips with spicy sauce.

Tempura chicken stir-fried in a mildly spice sweet and sour sauce.

Grilled tender sweetly marinated bbq short ribs

6 pieces.

3 pieces.

6 pieces.

4 pieces.

5 pieces.

2 pieces shrimp and 6 pieces vegetable.

Thin Japanese style noodles stir-fried with vegetables in a light sauce.

Thin Japanese style noodles stir-fried with vegetables in a light sauce.

Scallop, green mussels, shrimp and calamari. Thin Japanese style noodles stir-fried with vegetables in a light sauce.

Thin Japanese style noodles stir-fried with vegetables in a light sauce.

Thin Japanese style noodles stir-fried with vegetables in a light sauce.

Thick Japanese style noodles in fish broth.

Thick Japanese style noodles in fish broth.

Thick Japanese style noodles in fish broth.

Scallop, green mussels, shrimp and calamari. Thick Japanese style noodles in fish broth.

Thick Japanese style noodles in fish broth.

Grilled golden-brown chicken drizzled with sweet teriyaki sauce. Served with rice, miso soup, salad, California roll, veggie spring rolls and cucumber salad.

Grilled chicken sauteed in a spicy chili sauce. Served with rice, miso soup, salad, California roll, veggie spring rolls and cucumber salad.

Salmon filet served with sweet teriyaki sauce. Served with rice, miso soup, salad, California roll, veggie spring rolls and cucumber salad.

Tempura chicken stir-fried with sweet and sour sauce, topped with sesame seeds. Served with rice, miso soup, salad, California roll, veggie spring rolls and cucumber salad.

Pan fried, thinly sliced sweet marinated beef with onions. Served with rice, miso soup, salad, California roll, veggie spring rolls and cucumber salad.

Baked mackerel seasoned in salt. Served with rice, miso soup, salad, California roll, veggie spring rolls and cucumber salad.

8 pieces of chef's choice fresh sliced sashimi. Served with rice, miso soup, salad, California roll, veggie spring rolls and cucumber salad.

Breaded chicken cutlet served with katsu sauce.

Grilled tender sweetly marinated bbq short ribs.

6 pieces of nigiri and California roll.

8 pieces of nigiri and eel roll.

10 pieces of nigiri and shrimp tempura roll.

12 pieces of nigiri: blue fin tuna, salmon, yellowtail, eel, mackerel, red snapper, ikura, halibut, albacore, ono and uni.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

Assorted fresh fish on a bed of sushi rice. Served with miso soup.

Chef’s choice assorted sashimi on a bed of seaweed with tangy mild dressing.

California roll topped with fresh salmon.

Avocado inside.

California roll topped with salmon, pico de gallo and spicy ponzu sauce. Mild spice.

Veggie roll with salsa and spicy ponzu sauce.

Spicy tuna and cucumber, topped with seared tuna, green onion and pepper sauce.

Imitation crab, avocado.

Eel, imitation crab, cucumber, topped with avocado and eel sauce.

California roll topped with shrimp chopped pico de gallo and spicy ponzu sauce.

INSIDE: Shrimp Temp, Imi. Crab, Cucumber / TOP: Spicy Imitation Crab, Crunchy Flakes, Avocado / SAUCE: Eel, Spicy Mayo

Cucumber inside.

Shrimp tempura, spicy tuna, imitation crab, avocado inside, stick crab on top, spicy mayo and eel sauce, Sriracha chili sauce.

In: shrimp tempura, spicy crab, cucumber. Inside: avocado, chopped soft shell crab, eel sauce, spicy mayo.

California roll, topped with avocado and eel, drizzled with eel sauce.

Eel, avocado, cucumber with eel sauce.

Shrimp tempura, imitation crab, avocado baked with spicy mayo and topped with salmon and eel sauce.

Imitation crab, eel, avocado baked with spicy mayo and topped with salmon, eel sauce.

In: shrimp tempura, cream cheese. Top: spicy imitation crab, eel sauce, spicy mayo, crunchy flakes.

Spicy tuna, shrimp tempura, avocado, spicy salmon, imitation crab baked with spicy mayo, topped with eel sauce.

Spicy tuna, double layer seaweed wrapped inside, eel sauce, hot sauce outside. (Deep fried )

California roll baked with spicy mayo, topped with scallops, eel (unagi) sauce.

Spicy California roll topped with escolar, green onions and house dressing.

Shrimp tempura, imitation crab, avocado, cucumber,topped with yellowatil and green onion.

Salmon, cream cheese, avocado and cucumber.

Spicy tuna, avocado, cilantro, cucumber topped with salmon, green onions and ponzu sauce.

Spicy tuna, salmon, imitation crab, aitacore, shrimp, wrapped in soy paper and topped with ponzu sauce.

California roll topped with 5 different types of fish.

California roll topped with tuna.

Salmon inside.

INSIDE: Deep Fried Asparagus, Avocado, Spicy Imi. Crab / TOP: Salmon, Sliced Lemon, Crunchy / SAUCE: Spicy Mayo, Sriracha

Salmon skin, cucumber, radish sprout, gobo with bonito flakes.

Spicy tuna, imitation crab, shrimp tempura, avocado, topped with salmon, spicy mayo and eel sauce.

California roll, stuffed with shrimp tempura topped with crunchy flakes and eel sauce.

INSIDE: Real Snow Crab, Avocado, Cucumber / SAUCE: Spicy Mayo

California roll, stuffed with soft shell crab, wrapped in seaweed and soy paper and topped with eel sauce.

Spicy tuna topped with albacore, green onion and ponzu sauce.

INSIDE: California Roll / BAKED WITH: Spicy Mayo / TOP: Shrimp, Calamari, Onion / SAUCE: Eel

Spicy tuna, shrimp tempura, avocado topped with albacore, spicy mayo and eel sauce.

Jalapeno pepper stuffed with spicy tuna and cream cheese deep fried, topped with spicy mayo and eel sauce. (No rice)

Spicy tuna, avocado, jalapeno wrapped in seaweed and soy paper deep fried, topped with eel sauce and spicy mayo.

Shrimp tempura, imitation crab, avocado, topped with spicy tuna and crunchy flakes.

Spicy langostino, cucumber, avocado, topped with crunchy flakes and eel sauce.

Tuna and cucumber.

Spicy salmon inside.

Spicy yellowtail, cucumber, green onion.

INSIDE: Shrimp Tempura, Cream Cheese, Avocado / TOP: Albacore, Spicy Imi. Crab, Crunchy Flakes, Sesame Oil / SAUCE: Eel

Spicy tuna, shrimp tempura, avocado, topped with salmon, jalapeno and fire sauce.

Spicy tuna, imitation crab, avocado, topped with yellowtail, jalapeno and fire sauce.

Shrimp tempura roll, topped with eel, shrimp and avocado, drizzled with eel sauce.

Tuna inside.

Spicy tuna, shrimp tempura, avocado, deep fried jalapeno inside and topped with tuna, deep fried garlic, ponzu sauce and green onion.

Spicy salmon, imitation crab, avocado and cream cheese, deep fried and topped with spicy mayo and eel sauce. (No rice)

Gourd, shiitake mushroom, avocado, gobo, asparagus, radish sprouts, inari, cucumber, seaweed and soy paper.

Yam potato, zucchini, squash, asparagus tempura, wrapped in seaweed and soy paper.

In: spicy tuna imitation crab, top: tuna, salmon, yellowtail, soy mustard.

Yellowtail inside.

In: tuna, salmon, yellowtail, imitation crab, top: avocado, soy mustard.

Salmon, tuna, yellowtail and cucumber wrap.

INSIDE: Double Layer Seaweed Wrap, Spicy Tuna / SAUCE: Eel, Hot

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Makizushi with fish, avocado, and cream cheese.