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Bar None Barbecue

7401 Princess View Dr Ste ESAN, San Diego, CA 92120

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Marinated Tri

tip sirloin with smoky barbecue sauce choice-cut steak grilled over a live wood fire

Santa Maria

style chicken leg, thigh, or breast grilled over a live wood fire

Celebration Garden Salad

mixed greens topped with mandarin oranges and ginger-sesame dressing

Rosemary-garlic Potatoes

redskin potato wedges roasted with fresh rosemary and garlic

Sweet Ranch Rolls

soft bread served with creamery butter

Smoked Ham With Honey Mustard Sauce

pineapple-sweetened ham smoked over a live wood fire

Lemon-herbed Chicken

leg, thigh, or breast marinated in lemon-basil and grilled over a live wood fire

Classic Caesar Salad

fresh romaine topped with garlic croutons, fresh grated parmesan cheese, and caesar dressing

Holiday Vegetable Medley

festive mixture of seasonal fresh vegetables served with creamery butter

Hot Apple Crisp

(complimentary for events booked before november 1st) traditional cinnamon apples mixed with a sweetened crust and topped by whipped cream

Pulled Pork

slow-roasted pork, shredded, chopped, and then mixed with barbecue sauce to pile high on a soft, seeded bun

Teriyaki Chicken

leg, thigh, or breast portion grilled over red oak, then topped with a sweet glaze

Classic Cole Slaw

crisp cabbage tossed with creamy dressing (served separately or on top of the pulled pork sandwich)

Traditional Macaroni Salad

elbow macaroni with smooth dressing, diced green onions, and red and green peppers

Hawaiian Honey Baked Beans

white beans flavored with honey, crushed pineapple, and crisp bacon

Carne Asada And Pollo Asado

spicy beef and chicken grilled over red oak, and then diced for delicious tacos

Fresh Tortillas

soft taco-sized flour tortillas

Condiment Bar

sour cream, grated cheese, shredded lettuce, and fresh salsa

Mexican Caesar Salad

fresh romaine topped with tortilla strips, three-cheese blend, and caesar dressing

Spanish Rice

traditional rice to accompany the entrees

Refried Beans

topped with cheddar and jack cheeses

Penne Pasta With Meatballs

fresh pasta cooked-to-order with spicy marinara sauce and italian-spiced meatballs, then topped with fresh grated parmesan cheese and cracked pepper

Herbed Wood-fired Chicken

leg, thigh, or breast portion, soaked in lemon-basil marinade and grilled over red oak

Classic Caesar Salad

fresh romaine topped with garlic croutons, fresh grated parmesan cheese, and caesar dressing

Sour Cream And Dill Potato Salad

sliced red potatoes with sour cream and dill dressing

Grill-toasted Garlic Bread

french bread slices topped with herbed garlic butter, grilled over red oak

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