Spring Rolls

crispy chicken and vegetable spring rolls served with sweet chili sauce

Fresh Rolls

steamed soft-skin spring rolls with shrimp and lettuce served with spicy plum sauce

Thai Steamed Dumpling

stuffed chicken and shrimp, black mushrooms, water chestnuts and bamboo shoots served with sweet dumpling sauce

Tofu Triangle

deep fried fresh tofu served with crushed peanuts on top of sweet chili sauce

Satay (Chicken or Beef)

thai style marinated chicken breast or beef flank steak skewers served with peanut sauce

Blanket Shrimp

stuffed whole shrimp wrapped in crispy spring roll skin served with sweet chili sauce

Saloog Shrimp

stuffed whole shrimp wrapped in crispy egg noodle served with spicy sauce

Tod Man Pla (Fish Cake)

fried minced fish mixed in thai spices with shredded lime leaves and chopped string beans. served with red onions, cucumbers and crushed peanuts on sweet chili sauce

Mee Krob

crispy noodle stir-fry chicken and shrimp mixed with tamarind and orange skin tomato sauce

Tom Yum

thai house and sour shrimp soup, spiced with lemongrass, lime juice and mushrooms

Tom Kar

coconut soup with galangal, lemongrass, lime juice, onions, lettuce and mushrooms

Delight Soup

clear noodles, mushrooms and scallions with ground chicken

Pok Tak (Shrimp, Squid, Mussel, Scallop)

thai hot and sour seafood soup with red chili, basil, bell peppers, galangal, lime juice and lemongrass

Mixed Salad (House Salad)

assorted vegetables and fried tofu served with homemade cream sauce

Chicken Salad

b.b.q. chicken on a bed of fresh vegetables served with peanut dressing

King Salad

assorted vegetables, seaweed, fish eggs, imitation crab, and octopus topped with king sauce

Som Tum (Papaya Salad)

shredded green papaya and carrots mixed with hot chili, lime juice, green beans, tomatoes and fresh garlic

Yum Nua (Grilled Beef Salad)

tender charcoal-grilled sliced beef in sweet toasted chili sauce, red onions, lemongrass, lime juice, tomatoes and scallions

Nam Sod

minced chicken breast seasoned with herbs and spices, lime juice, onions, chili, ginger and roasted peanuts served with fresh lettuce

Phar Goong

grilled shrimp in sweet toasted chili sauce with lemongrass, red onions, lime juice, scallions and mushrooms

Yum Ped Korb

crispy duck mixed in chili paste with red onions, lime juice, scallions, cashew nuts and pineapple

Hot Basil

sauteed with fresh minced hot peppers, basil leaves, mushrooms and onions

Ginger

sauteed fresh ginger with black mushrooms, fresh mushrooms and assorted vegetables

Sweet and Sour

thai style sweet and sour dish with tomatoes, onions, cucumbers, scallions and pineapple

Garlic

stir-fried with garlic and pepper served on a bed of lettuce

Sriracha

sauteed with broccoli, zucchini, carrots, string beans, scallions, onions, snow peas and pineapple in sriracha sauce (thai chili sauce)

Spicy Bamboo

sauteed bamboo shoots, shitake mushrooms, fresh mushrooms, bell peppers and basil leaves in spicy chili sauce

Beef Broccoli

sauteed marinated beef with broccoli and carrots in oyster sauce

Praram

sauteed fried chicken breast with chili paste on a bed of spinach served with peanut sauce

Siam Chicken

sauteed sliced chicken breast with house special sauce, roasted cashew nuts, onions, pineapple, mushrooms and scallions

Cashew Nut

stir-fried with garlic, onions, bell peppers, cashew nuts, dried red chili and water chestnuts in oyster sauce

Eggplant or Asparagus

sauteed asparagus, chinese eggplant, bell peppers and basil leaves in salty soybean sauce

Green Garden

steamed fresh snow peas, asparagus, celery, carrots, mushrooms, string beans and broccoli served with peanut sauce

Pad Thai

stir-fried with eggs, bean sprouts, scallions, tofu, turnip and ground peanuts

Spicy Noodle

stir-fried spicy noodles with eggs, onions, bell peppers, basil leaves and tomatoes

Pad See Ew

stir-fried wide rice noodles with eggs and chinese broccoli in sweet soy sauce

Lad Na

thai gravy noodles with chinese broccoli on top of wide rice noodles

Chaiya Noodle

famous steamed curry noodles with shrimp, scallions, mussels, squid, bean sprouts and basil leaves

Tom Yum Talay

thai hot and sour rice noodle soup with seafood

Noodle Soup

rice noodles in clear broth soup with chicken and shrimp

Red Curry

red curry with coconut milk, bamboo shoots, eggplant, bell peppers, chili and basil leaves

Green Curry

green curry with coconut milk, bamboo shoots, string beans, eggplant bell peppers, chili and basil leaves

Yellow Curry

simmered yellow curry with coconut milk, onions, pineapple, zucchini, baby corn and carrots

Panang Curry

spicy thai panang curry with coconut milk, bell peppers, string bean and lime leaves

Massaman Curry

thai mild massaman curry with coconut milk, onions, peanuts, potatoes and carrots

Prik Khing Curry

dry chili prik khing curry with coconut milk string beans, bell peppers, chili and fine slice lime leaves

Thai Fried Rice

thai style fried rice with eggs, onions, scallions and tomatoes

Spicy Fried Rice

spicy fried rice with chili paste, bell peppers, eggs, onions and basil leaves

Pineapple Fried Rice

stir-fried rice with pineapple, eggs, cashew nuts, bell peppers and yellow curry powder

Wild Boar Basil

tender pork pan-fried with mushrooms, bell peppers and fresh basil in spicy curry sauce

Two Lovers

marinated pork and beef with hot sweet and source sauce, onions, zucchini, snow peas, broccoli, pineapple, carrots, tomatoes and scallions

Dancing Squid

sauteed tender squid with basil leaves, bell peppers, onions, scallions, carrots and mushrooms in hot chili sauce

Himmaparn

chicken breast or shrimp with onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow peas and cashew nuts cooked with sweet toasted chili paste served on a sizzling hot plate

Sizzling Chicken

deep fried chicken breast topped with tamarind sauce and deep-fried shallots on bed of oil-free sauteed snow peas, asparagus, carrots, onions, celery, mushrooms, broccoli, zucchini, pineapple and string beans on a sizzling hot plate

Sizzling Steak

thinly sliced marinated beef stir fried with onions, mushrooms, scallions, and sesame seeds served on a sizzling hot plate

Beef Macadamia

marinated tender beef, sauteed with fresh ginger, mushrooms, onions, scallions and macadamia nuts served on a tortilla shell

Homok Seafood

famous seafood with spicy thai red curry, coconut milk, bell peppers, chili, eggs and basil on top of mixed vegetables

Prawn (Gra Tiem)

stir-fried large prawns with fresh garlic and ground peppers served on a bed of lettuce

Prawn (Cho Chee)

famous jumbo prawn with spicy thai panang curry with coconut milk, bell peppers, chili and lime leaves

Chicken Volcano

marinated whole cornish hen with garlic, crushed coriander roots and crushed pepper seeds. flame grilled and served with tomato sauce

Home Style Duck

boneless crispy roasted duck topped with ginger, broccoli, snow peas, mushrooms and baby corn in brown orange sauce

Imperal Duck

sliced roasted duck sauteed with mushrooms, onions, snow peas, scallions, bell peppers, carrots, pineapple, zucchini and roasted cashew nuts in mild chili sauce

Duck Curry

sliced roasted duck simmered with pineapple chunks, tomatoes, bell peppers and basil in red curry

Duck Taley (With Seafood)

boneless crispy duck topped with thai style sauteed shrimp, scallops, squid, bamboo shoots, broccoli, snow pea and black mushrooms

Pla Lard Prik

deep fried whole fish or fillet topped with spicy chili and tamarind sauce with tomatoes and cucumbers on the side

Sweet and Sour Fish

deep fried whole fish or fish fillet topped with thai style sweet and sour sauce with cucumbers, tomatoes, pineapple, scallions, onions, zucchini, and bell peppers

Steamed Ginger Fish

steamed whole fish or fish fillet with soy sauce, ginger and scallions

Salmon Panang

salmon fillet topped with spicy panang curry sauce, string beans, eggplant, baby corn, bell peppers and basil

Ocean Platter

sauteed shrimp, squid, green mussels with onions, scallions, zucchini, carrots, snow peas, pineapple and cashew nuts cooked with dry chili paste served on sizzling hot plate

Red Sea

sauteed assorted seafood in thai chili sauce with onions, bell peppers, zucchini and basil

Seafood Curry

mild yellow curry sauce simmered with seafood. served with a side of steamed broccoli, asparagus and carrots

Seafood Asparagus

sauteed seafood with fresh asparagus and carrots in shrimp paste sauce

Four Season (Dry Tom Yum)

sauteed shrimp, squid, scallop and green mussels with bell peppers, onions, lemon juice, lemongrass and mushrooms in chili paste

Sticky Rice with Mango

Sticky Rice with Custard

Fried Banana with Vanilla Ice Cream

Fried Ice Cream

Lychee On Ice

Coconut Ice Cream

Add Shrimp to Any Entree

Bowl of Jasmine Rice