Prime rib bites, jumbo shrimp, fried calamari, potato skins, & fried zucchini (to share)
Creamed horseradish sauce
Ranch dressing
Ranch dressing
Cocktail sauce
Cocktail sauce & garlic aioli
Wasabi & ginger soy sauce
With gruyere and parmesan cheese
With salmon or jumbo shrimp seasoned cajun-style
Smoked bacon, chicken, egg, queso fresco, and avocado in a tortilla shell with chipotle dressing
Shrimp and lump crab meat with mixed greens, avocado, tomatoes, olives, asparagus, and egg. Served with louie dressing
Bowl of soup and side salad of your choice with our famous garlic bread
Three beef short rib mini-sandwiches topped with bacon and sweet onion jam
Sauteed cubes of filet mignon on panini with chipotle mayonnaise
With grilled chicken
Wild mushroom bordelaise sauce
Grilled or blackened on buttered panini bread with chipotle aioli
Cajun-style - with sautéed onions, bell peppers, and jack cheese on an onion roll
Roasted turkey, smoked bacon, tomato, avocado, arugula, ranch dressing, and red-leaf letuce wrapped in a cilantro-jalapeno tortilla
1/2 lb. Of mesquite broiled ground angus beef. Served with lettuce, tomato, red onion, and pickle.
1/2 lb. Angus ground beef patty stuffed with american cheese. Mesquite-grilled and served open-faced on toasted sourdough
Certified angus beef on an onion roll with creamy horseradish & au jus
Roasted turkey, smoked bacon, avocado, lettuce, tomato, white cheddar cheese, and mayonnaise on panini bread with pickle
Smothered with sautéed onions and mushrooms
Usda prime cut
Certified angus beef served au jus and with creamy horseradish
Prepared to your liking
Your server will describe the day's selection available at market price
Served with lemon thyme buerre blanc sauce
Served with lemon-caper butter sauce
With roasted red bell pepper remoulade
With tropical salsa
The perfect steak topping!
A la carte
Chili cream sauce
Portobello, shiitake, & button
Mesquite grilled and served with cinnamon apple sauce
Sauteed and accompanied with onions and bacon
Thin slices of breast of chicken sautéed in olive oil and butter with mushrooms, capers, and white wine lemon sauce
Fettuccine, baby zucchini, wild mushrooms, asparagus, bell peppers, baby squash, tomatoes, fresh basil, garlic, crushed red peppers, and parmesan cheese tossed in a white wine sauce
Sautéed shrimp, pesto, angel hair pasta, concasse tomatoes, fresh basil, butter, garlic, parmesan cheese
Fettuccine, baby zucchini, wild mushrooms, asparagus, bell peppers, baby squash, tomatoes, fresh basil, garlic, crushed red peppers, parmesan cheese, white wine sauce
Sautéed shrimp, pesto, angel hair pasta, concasse tomatoes, fresh basil, butter, garlic, parmesan cheese
Warm chocolate cake with vanilla ice cream, godiva chocolate liquor, and heath bar crunch topping
Prime rib bites, jumbo shrimp, fried calamari, potato skins, & fried zucchini (to share).
Creamed horseradish sauce.
Wasabi & ginger soy sauce.
Cocktail sauce & garlic aioli.
Ranch dressing.
Avocado salad.
Ranch dressing.
Tomato basil sauce.
Louisiana bbq sauce.
Cocktail sauce.
With gruyere & parmesan cheese or SOUP of the DAY.
House, 1000 island, vinaigrette, honey mustard, bleu cheese, or ranch.
Crumbled bleu cheese and vinaigrette.
Topped with grilled chicken breast.
Cajun style with garlic bread.
Certified angus beef, au jus & creamed horseradish.
USDA choice.
USDA prime cut.
USDA choice.
Boneless with fresh vegetables.
Usda choice bearnaise sauce.
Bone-in certified angus beef.
Mint jelly.
Topped with caramelized shallots, bleu cheese, and a ruby port wine sauce.
Cinnamon apple sauce.
Bearnaise sauce or mushroom demi glace.
USDA choice, cracked black pepper, applewood-smoked bacon, scallions, garlic.
Provimi veal medallions, lump crab meat, asparagus, bearnaise sauce.
Sautéed provimi veal, olive oil, lemon juice, capers, white wine.
Mozzarella cheese, fresh basil, spinach.
Sautéed chicken breast, olive oil, butter, mushrooms, capers, white wine lemon sauce.
Drawn butter, lemon wedge.
One pound, drawn butter, lemon wedge. Offered at Market Price.
Fresh garlic, lemon butter, white wine, parmesan cheese, angel hair pasta.
Fresh asparagus spears, tomatoes, shallots, basil, sun-dried tomatoes, cream, parmesan cheese.
Fettuccine, baby zucchini, wild mushrooms, asparagus, bell peppers, baby squash, tomatoes, fresh basil, garlic, crushed red peppers, parmesan cheese, white wine sauce.
Your server will Describe Today's Selection
Prepared to Your Liking
~MACADAMIA CRUSTED: tropical salsa ~SAUTEED: lemon thyme beurre blanc sauce ~CAJUN STYLE OR BLACKENED: red bell pepper remoulade ~MESQUITE GRILLED: Lemon caper butter sauce
Ground Angus Beef Patty stuffed with American cheese on a toasted garlic sourdough
1/2 lb. of mesquite broiled ground Angus Beef, lettuce, tomato, red onion, pickle, choice of cheese
Yukon gold garlic mashed potatoes, mushrooms Bordelaise sauce
Market Price
Sautéed shiitake, portobello, and button mushrooms, bordelaise sauce.
Soy sauce & agave nectar.
Chili cream sauce.
Cheddar, smoked gouda, gruyere, bacon, basil, panko bread crumbs.
A la carte.
Grilled or steamed with hollandaise sauce.
The perfect steak topping!
Warm chocolate cake with vanilla ice cream, godiva chocolate liquor, and heath bar crunch topping.
Absolut citron, monin pomegranate syrup, and sweet & sour
Absolut vanilla vodka, kahlua, bailey's, and a shot of espresso
Pearl cucumber vodka, splash of rose's lime juice, and a squeeze of fresh lime
Ketel oranje, sweet & sour, monin spicy mango syrup, and orange slice
Grey goose cherry noir vodka, triple sec, and cranberry juice
Absolut citron vodka, fresh lemon juice, and triple sec in a sugar-rimmed glass
Skyy vodka, sour apple pucker, and butterscotch schnapps
Myers' rum, cointreau, orgeat syrup, sweet & sour, and pineapple juice
Jose cuervo gold tequila, grand marnier, cointreau, and fresh lime juice
(Only 160 calories!) Rancho alegre 100% blue agave tequila, grand marnier, organic agave nectar, and fresh lime juice
40 degrees russian vodka, gosling's ginger beer, & blood orange bitters
Jim beam 8 star kentucky bourbon, ginger beer, & orange bitters
Rancho alegre 100% blue agave tequila, monin spicy mango syrup, and fresh lime margarita mix
A refreshing blend of red spanish wine and fresh fruits with a touch of brandy and crème de cassis
Cocktail Sauce
Louisiana BBQ Sauce
Tomato Basil Sauce
Cocktail Sauce & Garlic Aioli
Honey Mustard Dressing
BBQ Sauce
Ranch Dressing
Ranch Dressing
Prime Rib Bites, Jumbo Shrimp, Calamari, Potato Skins, & Fried Zucchini with 4 Dipping Sauces
Two Fish Tacos
Three Beef Short Rib Mini-Sandwiches Topped With Bacon and a Sweet Onion Jam
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.