foccacia bread toasted and topped with basil, garlic, diced red tomatoes, fresh mozzarella, and drizzled with olive oil
crispy won-tons filled with creamy spinach and fresh artichokes, served with a side of zesty marinara sauce
shredded grilled duck breast and mozzarella quesadilla with hoisin sauce and herbs de provenance
bacon wrapped majool date lollipops
tender new zealand lamb chops dry rubbed with your choice of cajun or cinnamon-chipotleespresso (spicy)
jumbo prawns coated in shredded coconut and fried to a golden brown. served with a sweet mango dipping sauce
breaded and fried italian cheese blend ravioli topped with a creamy leek sauce and served with zesty marinara
warm, gooey brie, topped with raspberry preserves and lightly candied pecans, wrapped in a flakey puff pastry and baked to a golden brown
garlic tossed french fries
calamari served with a side of zesty marinara
your choice of three cheeses and three sliced deli meats with french baguette limit 1 brie per order, extra brie $2 for meat and cheese choices, see the build your own panini selections on the next page
four large sea scallops wrapped in applewood smoked bacon, served with our veggie medley and honey lime sauce
cured bacon, diced tomatoes, sweet yellow onions slowly cooked in a savory chicken broth
a harmonious blend of vidalia onion soup served au gratinstyle topped with baguette, melted swiss, and shredded parmesan
slowly simmered black angus ground beef, red kidney beans, diced carrots, golden sweet onions in a texas chili sauce topped with diced red onions, melted cheddar cheese and served with a warm piece of homemade cornbread
rich butternut squash simmered with butter, fresh nutmeg, minced sweet onion, sweet cream, brown sugar and a touch of honey
mixed field greens, red onion, parmesan cheese, croutons, diced tomatoes, and sliced cucumber
fresh lettuce and field greens tossed with our balsamic vinaigrette and sliced green apples, lightly candied pecans, and bleu cheese crumbles
mixed greens, diced roasted turkey, hot house tomatoes, crumbled gorgonzola cheese, smoked bacon bits, topped with locally grown avocado
crisp romaine lettuce, diced roma tomatoes, croutons and shaved parmigiano-reggiano
seared ahi tuna on baby arugula, tossed with spicy caramel peanut sauce, sliced almonds and extra virgin olive oil
mixed field greens tossed with seasonal berries, shaved parmesan & a raspberry vinaigrette dressing
honey marinated chicken breast topped with applewood smoked bacon, chipotle cheddar cheese, crispy fried onions and bbq sauce on focaccia bread
sliced fresh mozzarella, beefsteak tomatoes, and fresh basil with vinaigrette and olive oil
lean turkey, smoked mozzarella, beefsteak tomatoes, crumbled blue cheese and sliced pepperoncini
seared ahi on a butter croissant with mixed greens, avocado and spicy wasabi cream sauce
grilled chicken breast, sun dried tomatoes, artichoke hearts, pepper jack cheese and pesto sauce
grilled atlantic salmon, aged brie, capers and red onion
thinly sliced skirt steak with roasted red peppers, sliced avocados, caramelized onions provolone cheese, and chipotle aioli on toasted asiago cheese bread
grilled zucchini and roasted beefsteak tomatoes on ciabatta wheat with cucumbers, roasted red bell peppers, sprouts, field greens and provolone cheese
choice of two of the following: lean turkey, black forest ham, honey ham, imported salami, prosciutto di parma, pepperoni, cappacola ham, mortadella, roast beef, applewood smoked bacon, sopressata, burger patty, chicken breast, salmon filet, seared ahi
choice of two of the following: smoked gouda, smoked mozzarella, shredded mozzarella, cheddar, port salut, muenster, gruyere, swiss, crumbled bleu, havarti, dill havarti, shaved parmesan, reggiano, pepper jack, manchego, aged brie, gorgonzola, provolone, goat cheese, fresh mozzarella
choice of two of the following: red onion, kalamata olives, black olives, pickle chips, dried cranberries, grilled onions, jalapenos, romaine lettuce, roasted chiles, roasted red peppers, chives, sliced pepperoncini, roma tomatoes, beefsteak tomatoes, sun dried tomatoes, sliced avocado ($1 extra), artichoke hearts, mixed greens, basil, cucumber, crispy fried onions
choose one of the following, served on the side: buttermilk ranch, vinaigrette, chipotle aioli, honey mustard, caesar dressing, sour cream, pesto ($0.50 extra), garlic aioli, yellow mustard, ketchup, horseradish mayo, caramel peanut sauce, bleu cheese, dressing, thousand island dressing, whiskey peppercorn sauce, dijon mustard, balsamic vinaigrette, raspberry vinaigrette, wasabi cream sauce
choose one of the following: french baguette, whole wheat, ciabatta, ciabatta wheat, foccacia, asiago ($1 extra), croissant
grilled seasonal vegetables
fresh seasonal fruit medley
available with butter, cheese, chives, and sour cream upon request
mix of wild rice and white rice, cooked with white wine and butter
russet potatoes, blended with fresh garlic
pasta with fresh roma tomatoes, garlic, basil, kalamata olives, olive oil and shaved parmesan
spicy chicken breast marinated in a zesty tomato reduction set atop saffron-infused risotto with sundried tomatoes
egg raviolis stuffed with chunks of maine lobster, sauteed leeks, ricotta, and cheese topped with a creamy vodka sauce
fettuccini in a roasted garlic cream sauce with shredded parmesan, and roasted tomatoes
spicy andouille sausage with capers, kalamata olives, garlic, hot crushed red pepper, roma tomatoes, & shredded parmesan in a marinara sauce
jumbo tortelloni stuffed with beef and veal, savory herbs and imported grana padano cheese, served with sauteed mushrooms in a peppery, whisky cream reduction sauce
a hearty serving of short ribs marinated in red wine and slowly cooked in a thick and savory button mushroom sauce
pork shank seared and slowly roasted in red wine and vegetable broth topped with a port sauce, served over a bed of imported fettuccini sauteed in butter
the classic french dish, cabernet sauvignon marinated, slowly roasted chicken, served with a cabernet-mushroom sauce
savory shrimp, tender chicken breast, spicy andouille sausage, red and green peppers, and onions mixed
8oz. filet mignon wrapped in applewood smoked bacon, served over whiskey-peppercorn sauce
tender new zealand lamb chops dry rubbed with your choice of cajun or cinnamon chipotle espresso (spicy)
fresh idaho trout rubbed with cajun spices, pan seared and topped with a sweet and spicy mango salsa
sea bass crusted with golden potatoes and topped with an old fashion burre blanc sauce
tender atlantic salmon fillet sweetened to perfection and topped with a saffron aioli
a prime cut flat iron steak charred with roasted garlic peppercorn topped with crumbled blue cheese and served on a bed of crispy leeks
a tart, juicy ida red apple, peeled and cored, then sprinkled with cinnamon and brown sugar and wrapped in a pastry crust. baked to a golden brown and drizzled with an apple cinnamon glaze. served ala mode
brilliant red velvet cake layered four high and spread with deep chocolate truffle filling and frosted with a tangy cream cheese icing
a banana wrapped in a cinnamon puff pastry drizzled with white and dark chocolate, baked to a golden brown. a perfectly flaky, golden dessert. served ala mode
an extravagant creation combining a layer of both dark and white chocolate mousse floating between three layers of dark and white chocolate cake. topped with dark chocolate ganache swirled with creamy white chocolate
the marriage of two great classics creme brulee layered, and mingled with the lightest of cheesecakes
imported mascarpone and ladyfingers delicately soaked in espresso and topped with cocoa. delizioso
a light-textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with caramel ganache. served ala mode and drizzled with chocolate sauce
chocolate pie crust layered with fudge, filled with rich coffee ice cream loaded with toasted almonds and chocolate ripple. garnished with coffee flavored whipped topping rosettes and accented with chocolate shavings and almonds
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Hours of Service:
Friday: 11:30am - 11:59pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:59pm
Thursday: 11:30am - 11:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.