2 pieces. Most popular! Deep fried pastry stuffed with spices potatoes and green peas. Serve with tamarind chutney.
3 pieces. Baked crispy thin lentil wafers. Served with mint chutney.
Onion, spinach, and cabbage deep fried with Himalayan herbs and spices. Served with mint chutney.
Chicken breast marinated dipped in chickpea flour batter and deep fried.
Homemade cheese deep in chickpea flour batter and deep fried. Served with mint chutney.
2 pieces. Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.
Boiled potatoes marinated with Nepalese herbs and spices.
Chicken marinated with Nepalese herbs and spices.
Mixed lentil cooked with Himalayan herbs and spices.
Mixed lentil and chicken cooked with a touch of cream.
Most popular! Boneless chicken breast cubes cooked in a creamy onion and tomato sauce with Himalayan herbs and spices.
Boneless chicken cooked with creamy and butter sauce with Himalayan herbs and spices.
Boneless chicken cooked with coconut milk, creamy sauce, Himalayan herbs, and spices.
Traditionally baked bread in the clay oven.
Traditionally baked bread in the clay oven.
2 pieces. Whole wheat.
Naan bread stuffed with finely chopped onions.
Naan bread stuffed with mozzarella cheese.
Naan bread stuffed with cashew, raisins, almonds and coconut flakes.
Mashed homemade cheese, potatoes, cashew nuts, and spices combined together to make balls of malai kofta and then cooked with specially prepared sauce with cream tomatoes and onion sauce with special herbs and spices.
Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan herbs and spices.
Garbanzo beans cooked in Himalayan herbs and spices with onion and tomato sauce.
Spinach and potatoes cooked with creamy sauce with Himalayan herbs and spices.
Okra and strips of onion sautéed with special Himalayan herbs and spices.
Black lentils and kidney beans cooked traditional style then tadka with butter and cream.
Mixed vegetables cooked with coconut milk and special sauce.
Mixed seasonal vegetables cooked in creamy butter sauce with Himalayan herbs and spices.
Homemade cheese cube and green peas cooked in light creamy sauce.
Mixed seasonal vegetables cooked with coconut milk, creamy sauce, and Himalayan herbs and spices.
Potatoes and cauliflower cooked with onion and tomato sauce with Himalayan herbs and spices.
Home made cheese cube cooked in a creamy sauce with Himalayan herbs and spices.
Spinach with homemade cheese cubes cooked in creamy sauce with Himalayan herbs and spices.
A mixture of yellow lentils cooked and sauteed with onion and spices.
Homemade cottage cheese stir fried with onion.
Mushroom and green peas cooked in light creamy sauce.
Oven roasted eggplant cooked with green peas and spices.
Boneless chicken breast cubes cooked in a creamy onion and tomato sauce with Himalayan herbs and spices.
Boneless chicken cooked in onion and tomato gravy with Himalayan herbs and spices.
Boneless chicken cooked with spinach, touch of cream, Himalayan herbs, and spices.
Boneless chicken cooked with ripe mango and Himalayan creamy sauce herbs and spices.
Premium chicken cooked in gravy of tomato and onions with potatoes and tamarind sauce.
Premium chicken cooked with mixed seasonal vegetable with Himalayan herb and spice.
Boneless chicken cooked with coconut milk and special sauce.
Boneless chicken cooked with coconut milk, creamy sauce, Himalayan herbs, and spices.
Boneless chicken cooked with creamy and butter sauce with Himalayan herbs and spices.
Boneless lamb cooked in onion and tomato sauce with Himalayan herbs and spices.
Boneless lamb cooked with tomato, onion, and creamy sauce with Himalayan herbs and spices.
Boneless lamb cooked with coconut milk, creamy sauce, and Himalayan herbs and spices.
Boneless lamb and potato cooked in tomato and onions sauce with Himalayan herbs and spices, vinegar, and vindaloo sauce.
Boneless lamb and spinach cooked with onion, tomato, and creamy sauce with Himalayan herbs and spices.
Boneless lamb cooked with mixed seasonal vegetable with Himalayan herbs and spices with jalfrezi sauce.
Boneless lamb cooked with creamy butter sauce and Himalayan herbs and spices.
Shrimps cooked in onion and tomato sauce with Himalayan herbs and spices.
Premium shrimps cooked in creamy onion and tomato sauce with Himalayan herbs and spices.
Shrimp and potato cooked with onion, tomato sauce, Himalayan herbs and spices, vinegar, and vindaloo sauce.
Premium shrimps cooked in creamy sauce with almonds, cashews and coconut powder.
Shrimps and spinach cooked in creamy tomato and onion sauce with Himalayan herbs and spices.
Premium shrimp cooked with red and green bell pepper, fresh tomato, onion and Himalayan herb and spices.
Salmon cooked in special fish sauce with Himalayan herbs and spices.
Salmon cooked in creamy sauce with Himalayan herbs and spices.
Home-made cheese marinated in sour cream and Himalayan herbs and spices with onion, red bell pepper, and green bell pepper then baked to perfection in the tandoor oven and serve sizzling with sauteed cabbage and carrot.
Bone in chicken marinated in yogurt Himalayan herbs and spices grilled in the tandoor oven and serve to sizzle with sauteed onions, bell pepper, cabbage, and carrot.
Boneless chicken breast marinated with Himalayan herbs and spices along with yogurt then grilled in the tandoor oven and serve to sizzle with sauteed onion, bell pepper, cabbage, and carrot.
Lamb cube marinated with Himalayan herbs and spices along with yogurt serve sizzling with sauteed carrot, cabbage, onion, and bell pepper.
Salmon marinated in yogurt, Himalayan herbs and spices grilled in the tandoor oven and serve sizzling with sauteed onions, bell pepper, cabbage, and carrot.
Salmon marinated in yogurt, Himalayan herbs and spices grilled in the tandoor oven and serve sizzling with sauteed onions, bell pepper, cabbage, and carrot.
Most popular! Bone in chicken, lamb, shrimp, and chicken breast marinated with yogurt, Himalayan herbs, and spices, grilled in a tandoor oven. Serve sizzling with sauteed onions, carrots, bell pepper, and cabbage.
Stir fried rice with a touch of soya sauce.
10 pieces. Most popular! Steamed dumplings filled with minced chicken, onion, cilantro, and herbs and spices. Served with special Himalayan sauce.
10 pieces. Steamed dumplings filled with minced cabbage, fresh spinach, cashew nuts, mushrooms, onion, cilantro, green onion and herbs and spices. Served with special Himalayan sauce.
Stir fried noodles with vegetables, cooked with Himalayan herbs and spices.
Stir fried noodles with vegetable and chicken strips. Cooked with Himalayan herbs and spices.
Marinated premium chicken in Himalayan herbs and spice cooked in clay oven on skewers. Served with basmati rice or butter naan.
Pan-fried marinated boneless chicken sautéed with bell pepper and onion cooked with Himalayan herbs and spices.
Bone in goat meat cooked with Himalayan herbs and spices. Served with Basmati rice or butter naan.
Marinated boneless lamb in Himalayan herbs and spice cooked in tandoor oven on skewers.
Home made yogurt with cucumber, carrot and spices.
Juicy sweet milk balls.
Rice pudding.
Spongy cottage cheese balls into aromatic milk syrup.
Mineral water.
Nepalese hot tea made with milk and spices.
Freshly brewed unsweetened.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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