French Onion Soup with gruyere
Prosciutto, salami and 3 cheeses
choice of Ham, Chicken, Mushroom, Spinach, Ratatouille, Red Pepper, Potatoes, With Rice, Sun Dried Tomatoes, Artichoke Hearts, Apple, Avocado ($1 per item.) Add Duck Confit, Smoked Salmon & Dill, Chicken Breast, Prosciutto, Shrimp, Bacon ($3 per Item.)
Shrimp, garlic and spinach
Smoked salmon and dill
Apple, Bacon, Brie
Ham, mushroom
Chicken, Ratatouille
Artichoke, sun dried tomatoes, spinach, Mushroom
Choice of french fries or mix of green
8 oz Angus Ground Beef on Foccacia, Green Peppercorn Sauce, Tomato, Lettuce, Red Onions
Mussels, white wine, garlic butter, french fries
Jidori Chicken in a Red Wine Sauce with Mushrooms, Carrots, and French Fries
Spicy Shell-on Prawns with Arugula and linguini Pasta in a Saffron Wine Sauce
Linguini, sherry cream sauce, mushrooms, red peppers
Linguini, tomato sauce, fresh basil
Skuna Bay Salmon Papillote with Julienned Carrots, Fennel, Leek, Tomato, and Zucchini over White Rice with Ginger Beurre Blanc
spicy bacon cream sauce,au gratin, green beans
Duck Leg Confit with French Fries and Salad
Our Signature Salad: A Warm Goat Cheese Crouton, Drizzled with Lavender Honey and Candied Walnuts, Mixed Greens, Apple, Pine Nuts, Bacon, Mushrooms and Truffle Vinaigrette
Romaine Hearts Caesar Salad with Parmesan Cheese, House-made Croutons and Fresh Marinated Anchovies
red onions, blue cheese, red peppers, balsamic vinaigrette
Garden Salad with Homemade Poached Pear, Dried Cranberries, Apricots Candied Walnuts and Red Onions, Citrus Vinaigrette
Grilled ahi tuna, green beans, egg, tomato, olives, red onions, potato, red bell pepper, balsamic vinaigrette
Our Signature Salad: A Warm Goat Cheese Crouton, Drizzled with Lavender Honey and Candied Walnuts, Mixed Greens, Apple, Pine Nuts, Bacon, Mushrooms and Truffle Vinaigrette
Choice of Prosciutto, Chicken & Brie, Turkey, Blue Crab or Vegetarian half Sandwich on Baguette with Soup of the Day (With Onion Gratin Soup add $1) or 1/2 Garden, Caesar, or Spinach & Arugula
Port salut, arugula, dijon, tomato
provolone, tomato, avocado, garlic aioli
Goat cheese. ratatouille
Au poivre sauce, port salut, tomatoes, lettuce
Apple, lettuce, candied walnuts & mayo
Avocado, cucumber, lettuce and mayo
Toasted Ham & Swiss Cheese on White Bread with Bechamel Sauce (Croque Madame)
Angus Beef Sliders with Sauce Au Poivre and choice of Blue, Port Salut or Swiss Cheese
Our daily prepared homemade soup with fresh ingredients
Onion soup with a crouton topped with grilled cheese
Prosciutto, Salami, 3 Select Cheeses
Seared Ahi Tuna on Caramelized Onions with Warm Truffle Vinaigrette Sauce
Crab Cake Served on Spinach with Orange Reduction Sauce
Sautéed Shrimp on Vanilla Risotto with a Lemongrass Sauce
Seared Fresh Scallops in a Port Sauce with Homemade Mushroom Ravioli
Burgundy Snails in Shell with Garlic Butter
Steamed Black Mussels (1pound), Chardonnay Sauce
Goat Cheese Polenta, Garlic Asperagus, Mushroom Demi-Glass
Grilled Rack of Lamb (4 bones) with Broccolini, Au gratin Potatoes and garlic rosemary sauce
Filet Mignon (8oz), Candied Carrots, Potatoes Au Gratin and Cabernet Wine Sauce
Duck Leg Confit with French Fries and Dijon Salad
Grilled Pork Chop (10oz) with Broccolini, Roasted Garlic Mashed Potatoes and Au Poivre Sauce
Jidori Chicken Leg in Cabernet Sauce, Mushrooms, Carrots and French Fries
New York Steak (10oz) Garlic Butter, French Fries and Green Beans
Artichoke Hearts, Asparagus, Cherry Tomatoes, Lemon Pepper Sauce
Fingerling Potatoes, Green Beans, Almond Butter Sauce
Chorizo Puree and Broccolini
Truffle-Mushroom Risotto in a Roasted Acorn Squash (Dish can be made Vegetarian )
Skuna Bay Salmon in Papillote with a Julienned Carrots, Fennel, Leek, Tomato and Zucchini Over White Rice with Ginger Beurre Blanc
Spicy Shell-on Prawns with Arugula, Garlic and Tomatoes in a Saffron Wine Sauce
Linguini Pasta and Dill Cream Sauce
Broccolini, Red Peppers, Mushrooms, Marsala Sauce (Dish can be made Vegetarian)
Our Signature Pasta Dish: Homemade Parisian Gnocchi with Maine Lobster, Asparagus, Sun-Dried Tomatoes in a Sherry Tomato Cream Sauce (Dish can be made Vegetarian)
2 Crepes with caramelized banana, chocolate sauce, toasted coconut shaving, and Whipped Cream
2 Crepes with Nutella and homemade whipped cream
2 Crepes with orange, lemon and Grand Marnier. (For safety reason: flambee in the kitchen
Traditional homemade Chocolate Mousse, Orange Madeleine
Vanilla & Lavender Crème Brulée
3 Choux pastry balls filled with French Vanilla Ice Cream, topped with Chocolate Sauce and Crushed Pistachio
Molten Chocolate Cake with Pistachio Ice Cream ( Allow 15 min for preparation)
Warm Flaky Pastry Pie with apple, Caramel sauce and French Vanilla Ice Cream
Blueberry sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.