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Caffe Delle Stelle

395 Hayes St, San Francisco, CA 94102

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Broccoli

Savory broccoli sautéed with anchovies, garlic, red pepper, and olive oil.

$6.00
Zuppa Vegetarian

White beans, barley, and tomato soup.

$7.00
Crespaccio

Rosemary crêpe roulade filled with cured beef , mushrooms, capers, shaved grana, and arugula.

$9.50
Polenta

Bowl of soft polenta with tarragon ricotta and tomato.

$7.00
Calamari

Fresh baby squids grilled with a zesty salsa verde.

$9.00
Cozze

Steamed mussels, white wine, olive oil, gorgonzola, and mussel broth.

$9.00
Caesar

Romaine, parmesan, croutons, and a garlic anchovy dressing.

$8.00
Di Spinaci

Black figs, goat cheese, and balsamic-citrus dressing.

$10.00
Delle Stelle

Organic mixed greens, raisins, gorgonzola, toasted walnuts, and balsamic dressing.

$9.00
Di Ruchetta

Pinach, gorgonzola, warm mushrooms, onion, pancetta, and red wine vinegar dressing.

$10.00
Potato Gnocchi

Figs, gorgonzola, and red wine reduction.

$15.00
Ravioli di Cavolo

Kale and ricotta filled ravioli tossed with lemon butter.

$15.00
Zuccati

Roasted butternut squash ravioli with sage infused olive oil.

$15.00
Spaghetti

Pork ricotta meat ball, tomato ragu, garlic, and basil.

$15.00
Lasagna

Layered fresh pasta, bolognese sauce, ricotta, and tomato.

$15.00
Fettuccine

Pancetta, arugola, basil, tomatoes, and creamy white wine sauce.

$15.00
Orecchiette

Small ear shaped pasta with Calabrese sausage.

$15.00
Risotto

Brown rice with mussel, calamari, rock fish, shrimp, and a tomato-seafood reduction.

$17.00
Rotolino

Chicken breast roulade filled with prosciutto and goat cheese. Served with olive, artichoke hearts, and tomato sauce over capellini pasta.

$21.00
Veal Scaloppini

With mashed potatoes and sautéed vegetables.

$21.50
White Snapper

Pan-roasted with mushrooms in a Marsala reduction. Served with a polenta-vegetable compote.

$21.00
Cinghiale

Wild boar slowly braised with olives and red wine. Served with grilled polenta.

$20.00
Petrale Sole

With a lemon white wine sauce, mashed potatoes, and sautéed vegetables.

$19.00
Ippolito

Pesto-crusted sea bass roasted in rice paper with caper lemon sauce. Served with mashed potatoes and sautéed vegetables.

$23.00
Side Salad

Organic greens and cherry tomatoes.

$6.00
Savory Broccoli

Anchovies, garlic, red pepper, and olive oil.

$5.00
Sautéed Spinach

Sautéed spinach.

$5.00
Fresh Squeeze OJ

Fresh squeeze OJ.

$4.00
Arnold Palmer

Arnold Palmer.

$2.75
Iced Tea

Iced tea.

$2.75
Fresh Squeeze Lemonade

Fresh squeeze lemonade.

$3.00
Italian Soda

Italian soda.

$2.75
American Soda

American soda.

$2.75

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Disclaimer: Prices and availability are subject to change

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