Caffe Delle Stelle

395 Hayes St, San Francisco, CA 94102

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

Savory broccoli sautéed with anchovies, garlic, red pepper, and olive oil.

Zuppa Vegetarian

White beans, barley, and tomato soup.


Rosemary crêpe roulade filled with cured beef , mushrooms, capers, shaved grana, and arugula.


Bowl of soft polenta with tarragon ricotta and tomato.


Fresh baby squids grilled with a zesty salsa verde.


Steamed mussels, white wine, olive oil, gorgonzola, and mussel broth.


Romaine, parmesan, croutons, and a garlic anchovy dressing.

Di Spinaci

Black figs, goat cheese, and balsamic-citrus dressing.

Delle Stelle

Organic mixed greens, raisins, gorgonzola, toasted walnuts, and balsamic dressing.

Di Ruchetta

Pinach, gorgonzola, warm mushrooms, onion, pancetta, and red wine vinegar dressing.

Potato Gnocchi

Figs, gorgonzola, and red wine reduction.

Ravioli di Cavolo

Kale and ricotta filled ravioli tossed with lemon butter.


Roasted butternut squash ravioli with sage infused olive oil.


Pork ricotta meat ball, tomato ragu, garlic, and basil.


Layered fresh pasta, bolognese sauce, ricotta, and tomato.


Pancetta, arugola, basil, tomatoes, and creamy white wine sauce.


Small ear shaped pasta with Calabrese sausage.


Brown rice with mussel, calamari, rock fish, shrimp, and a tomato-seafood reduction.


Chicken breast roulade filled with prosciutto and goat cheese. Served with olive, artichoke hearts, and tomato sauce over capellini pasta.

Veal Scaloppini

With mashed potatoes and sautéed vegetables.

White Snapper

Pan-roasted with mushrooms in a Marsala reduction. Served with a polenta-vegetable compote.


Wild boar slowly braised with olives and red wine. Served with grilled polenta.

Petrale Sole

With a lemon white wine sauce, mashed potatoes, and sautéed vegetables.


Pesto-crusted sea bass roasted in rice paper with caper lemon sauce. Served with mashed potatoes and sautéed vegetables.

Side Salad

Organic greens and cherry tomatoes.

Savory Broccoli

Anchovies, garlic, red pepper, and olive oil.

Sautéed Spinach

Sautéed spinach.

Fresh Squeeze OJ

Fresh squeeze OJ.

Arnold Palmer

Arnold Palmer.

Iced Tea

Iced tea.

Fresh Squeeze Lemonade

Fresh squeeze lemonade.

Italian Soda

Italian soda.

American Soda

American soda.


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0
© 2022 BringMeThat, Inc