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Farmerbrown Restaurant

25 Mason St, San Francisco, CA 94102

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Farmer's Plate

2 eggs any style, biscuit, house potatoes and bacon or maple sausage

$12.50
Breakfast Waffles

seasonal fruit, housemade sorghum syrup

$7.50
Sausage & Sweet Pepper Scramble

housemade sausage, sweet peppers, swiss cheese served with potatoes, fruit & biscuit

$12.50
Vegetarian Scramble

bloomsdale spinach, mushrooms, romano beans, feta cheese served with potatoes, fruit & biscuit

$12.50
Fruit & Granola

vanilla yogurt, seasonal fruit and housemade granola

$6.50
Biscuit Sandwich

bacon, egg and cheddar on a angel biscuit served with house potatoes & fruit also available with maple sausage

$10.50
Chicken & Waffles

two pieces of fried chicken and two belgian waffles served with sorghum syrup

$16.00
Cobb Salad

boneless fried chicken breast, little gems, baby lettuces, soft boiled egg, haricot verts, avocado, bacon, blue cheese dressing grilled chicken available

$14.95
Seasonal salad

With garlic brioche croutons and pomegranate

$11.00
Chicken Sandwich

fried or grilled chicken breast, pickle, slaw, kennebec potato chips, brioche bun

$12.95
Pulled Pork Sandwich

slow cooked and house smoked, bba sauce or carolina mustard, pickle, slaw, kennebec potato chips, brioche bun

$12.50
Catfish Sandwich

cornmeal battered with gribiche, pickle, slaw, kennebec potato chips, brioche bun

$12.50
Chicken Basket

three pieces of chicken, light and dark meat

$12.50
Veggie Jambalaya

hearty vegetarian entree sized dish

$12.50
Sweet potato fries

lemon aioli

$6.50
2 angel biscuits

farmer browns marmalade

$4.50
Shells n cheese

Oregon Tillamook cheddar

$6.50
Southern greens

collard greens with ham hock (veggie also available)

$6.50
Cheesy grits

Stone ground organic grits With melted Tillamook cheddar

$6.50
Side salad

Ask server for today's selection

$6.50
Side bacon

$5.50
Mushroom gravy

$3.50
Candied yams

in lemon syrup

$7.50
BBQ Baby Back Ribs Appetizer

dry rubbed and slow-smoked ribs with BBQ sauce and potato salad

$16.00
Classic Wedge Salad

pt. reyes blue cheese, radish, bacon, cumbers & blue cheese dressing

$11.00
Kale and romaine chicories Caesar

with garlic brioche croutons and pomegranate

$11.00
Seafood Gumbo Appetizer

head-on louisiana shrimp, catfish and oysters

$8.50
Sweet Potato Steak Fries

cayenne salt & lemon aioli

$8.00
Popcorn shrimp & okra

with remoulade and pickeled onions

$12.50
Seafood Gumbo

entree sized with head-on louisiana shrimp, catfish and oysters

$21.50
Pulled Pork Po'boy

smoked pork shoulder, housemade BBQ or carolina mustard sauce, jalapeño slaw, pickle & chips

$17.50
Stoneground Grits

stone ground grits with wild mushrooms and parmesan

$16.50
Jumbo Blackened Prawns & Grits

fresh louisiana whole shrimp, dusted with cajun seasoning, over stoneground grits, topped with cucumber salsa

$24.50
Winter Veggie Jambalaya

broccolini, romanesco and cherry tomatoes

$19.50
Jambalaya

classic creole rice dish with smoked chicken breast and andouille sausage

$24.50
Crispy Cornmeal Catfish

candied yams, blue lake beans, pickled onions & sauce gribiche

$26.50
Southern Fried Chicken

organic pasture raised chicken & choice of 2 sides yams, grits, hamhock greens, biscuits, shells and cheese or waffles

$19.50
BBQ Baby Back Ribs Plate

tossed in our classic BBQ sauce, pickled veggies, potato salad

$25.50
Skillet pork chop

Mandarin quat chutney, shaved brussels and toasted walnuts

$24.50
Winetr vegetable coconut curry

homemade curry with kale, brussels sprouts, and cauliflower

$17.00
Bbq brisket meatloaf

with mashed sweet potatoes brussel sprouts and carrots

$23.50
Angel Biscuits

seasonal preserves

$4.50
Candied Yams

in lemon syrup

$7.50
Shells N' Cheese

oregons' tillmook cheddar & toasted bread crumbs

$7.50
Southern Greens

slow cooked collard greens w/ham hock (veggie also available)

$7.50
Cheesy Grits

stone ground organic grits with melted tillamook cheddar

$7.50
Winter Veggies

ask server about tonight's offering

$7.50
Belgian Waffles

served with powdered sugar and housemade syrup

$7.50
Come and Get It Brunch

famous fried chicken, country scrambled eggs, applewood smoked bacon, cornmeal catfish, mushroom gravy, sausage gravy, biscuits, waffles, cheesy grits, cajun potatoes, succotash veggies, pecan brownies, banana bread, fruit salad, seasonal house salad.

$25.95
Farmers Plate

2 eggs any style cajun yukon potatoes, angel biscuit and seasonal jam choice of one ..... spring veggies, bacon, cornmeal battered catfish or country pork sausage

$12.50
Pulled Pork Sandwich

smoked pulled pork,house made BBQ or carolina mustard, jalapeno cole slaw, and house chips

$12.50
Chicken 'N' Waffles

$9.00
Fried Catfish Sandwich

corn meal battered fish with gribache sauce, jalapeno slaw, house chips, on a brioche bun

$12.50
Angel Biscuits and Gravy

two house made angel biscuits with two eggs any style and mushroom gravy

$14.00
Fruit, Granola & Yogurt

fresh fruit topped with organic granola and house made yogurt

$7.50
Andouille sausage & sweet pepper scramble

Andouille sausage, sweet peppers, Parmesan cheese served with potatoes, fruit & biscuit

$14.50
Angel biscuits

seasonal presereves

$4.50
Seasonal fruit

$4.50
3 piece chicken basket

$12.50
Seasonal veggies

$5.50
Applewood smoked bacon

$5.50
Cheesy grits

Stone ground organic grits With melted Tillamook cheddar

$4.50
cajun yukon potatoes

$4.50
Fruit, granola & yogurt

$7.50
Two eggs any style

$5.50
Winter chai punch

spiced rum, velvet falernum, cranberry, masala chai, raw cacao, thyme

$13.00
Applebaum moonshine

Bourbon, ghost pepper shrub, cardamom, cinnamon tea, Honey crisp apple, sage limeade, ginger water

$13.00
Seasonal hot toddy

Rosemary honey, spiced brandy, lemon

$9.00
Aficionado

Persimmon gin, ruby port, all spiced dram, chestnut bitters

$13.00
Mulled wine

pinot noir zinfandel blend, cracked pepper, cardomom cinnamon, brown suger, turmeric, orange zest, ginger, nutmeg

$9.00
Purple Haze

Rosemary, Wild Huckleberry, Lime, Elderflower, Bourbon, Vanilla, Black Currant Tea, Mandarin, Lemon Verbena, Ginger Shrub

$14.00
The ReFresh Prince

Meyer Lemon, Cold-Pressed Cucumber, Thai Basil, Spanish Liqueur, Tropical Green Tea, Gin, Cracked Peppercorn, Celery Bitters

$14.00
Farmhouse Lemonade

vodka, seasonal fresh fruit puree, homemade lemonade, mint, in 16oz mason jar

$12.00
Cucumber Gimlet

gin, lime, cucumber

$13.00
Front Porch Iced Tea

bourbon, molasses, housemade ginger nectar, fresh iced tea

$12.00
Old-Soul Fashioned

four roses bourbon, brown sugar, sage, raspberry jam, house made ginger nectar

$13.00
Matty's Manhattan

rittenhouse rye, carpano antica vermouth, gran marnier, orange zest, over rocks

$13.00
Virgin Farmhouse Lemonade

seasonal fresh fruit puree, homemade lemonade, mint, served in 16oz mason jar

$6.00
Virgin Front Porch Iced Tea

seasonal fruit nectar, housemade ginger nectar, fresh iced tea, served in 16oz mason jar

$6.00
Cucumber Cooler

cucumber, mint, sugar, lemon, lime, club soda

$6.00
Seasonal Baby Bellini

seasonal fruit puree', non-alcoholic sparkling wine, lemon twist

$3.50
'12 Corino Dolcetto - Piedmont, Italy

ruby red with hints of plums, raspberries and hibiscus with mineral notes

$12.00
'10 Horseshoes & Handgrenades Red blend - Oregon, horse heaven hills, WA

cherry pits and leather whips

$12.00
'13 Thomas Henry Merlot- Central Coast, CA

bing cherries, plums, currants, strawberries

$12.00
'14 O.P.P Pinot noir - Willamette valley, Oregon

earthy, spicy, floral herb-framed flavors of cherry with wild gingery wood spices.

$12.00
'14 Silver Ghost Cabernet Sauvignon - Napa Valley, California

black cherry, blueberry and cassis with hints of toast, smoked herbs and coffee

$65.00
'14 La Roche Chardonnay - Verginson, France

pear, apple and baked brioche

$12.00
'14 Silex Sauvignon Blanc - Loire, France

melon rind, kiwi, white pepper and peach

$11.00
'14 O.P.P Pinot Gris - Willamette valley, Oregon

Apples, pears and peaches while dancing to Pharell's "Happy" - enthralling, upbeat, fresh and deluxe.

$11.00
Ca Vittoria Conegliano

Brut Rose- Italy

$11.00
Murgo

Brut-Italy

$11.00
FRE

non alcoholic) Napa

$10.00
Scrimshaw Pilsner

Mendocino

$5.50
Brotherhood Steam

San Francisco *anchor specialty

$5.50
Racer 5

Healdsburg

$5.50
Pabst Blue Ribbon

$3.00
Victoria

$4.00
Steelhead Pale Ale

$5.00
Lost Coast's Tangerine Wheat

$5.00
Lost Coast's 8ball Oatmeal Stout

$5.00
Drake's Hefeweizen

$5.00
Anchorsteam Lager

$5.00
Angry Orchard's Apple Ginger Cider

$5.00
Mad River's Jamaica Red Ale

$6.00
Eel River Ipa (Organic)

$5.00
Brother Thelonious Belgian Style Ale

$8.00
Bourbon pecan pie

simply the best pecan pie around served served with buttermilk ice cream

$8.50
Sour cream apple crumble

pomegranate gastrique

$8.50
Strawberry corn muffins

Our classic jalepeno corn muffins topped with strawberries

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Southern deviled eggs

With bacon bits and cayenne, salt

-
Watermelon salad bites

watermelon cubes stuffed wtih cressies

-
Chips and dip

Sour cream, roasted garlic and chives. with kennebec chips dusted with salt and pepper

-
Seasonal vegetable crudite

Baby carrots, snap peas, radish and seasonal veg with house ranch

-
Angel biscuits

with strawberry butter

-
Local cheese plates & honey comb

Classic California cheese, with honey

-
Shrimp and grits bites

Stone ground Carolina grits, with Louisiana rock shrimp

-
Creole crab cake bites

with remoulade

-
Hot wings

with crudite and blue cheese dressing

-
Mini baked potato bites

Yukon potatoes with, sour cream, cheese and chives

-
Baby back ribs

Rubbed and smoked with pickled onions

-
Spring veggie jambalaya

Baby carrots, baby radish, peas, asparagus

-
Chicken and andouille jambalaya

Smoked chicken and lightly spicy

-
Southern fried chicken drumettes

Organic pasture raised chicken

-
Braised short rib

with horseradish creme fraiche

-
fried chicken

with cheddar and honey-jalepeno

-
Cajun grilled chicken

with remoulade

-
Pulled pork

With slaw

-
Catfish

with sauce gribiche

-
Fried green tomato

with cajun remoulade

-
Southern red velvet cupcakes

with chocolate shavings

-
Mini Bourbon pecan pie

served with ice cream

-
Mini trawberry rhubarb pie

served with whipped cream

-
Mini Key lime Pie

served with whipped cream

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Mini sweet potato pie

Served with whipped nutmeg cream

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Now Serving Breakfast

farmerbrown's kitchen and bar is now serving breakfast. Come join us for food monday-friday from 10am-230pm. Enjoy new breakfast/lunch items, free wi-fi and also serving redbay coffee!

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Make Me Happy Hour

Gather and get loose, shake off your day with good music and good folk. Bar bites from $3-$15 (bar only). Every Monday - Friday, 3-6p. 9$ seasonal cocktails, $3 pint of draft beer, $8 house red, white wine and sparkling

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Come and Get it Brunch

Let us fix you a plate of our famous fried chicken, country scrambled eggs, applewood smoked bacon, cornmeal catfish, mushroom gravy, sausage gravy, biscuits, waffles, cheesy grits, cajun potatoes, succotash veggies, yogurt w/granola and honey, pecan brownies, banana bread, fruit salad, seasonal house salad, and more. Don't forget to wash it all down with our bottomless mimosa! Sunday Soul brunch with "hot pocket" 11:30am-2:30pm all items subject to seasonality.

$25.95
Humpday BBQ Special

Because the middle of the week is a big deal. Each week, we feature one bangin' BBQ entrée item on deck and a pint of cold beer. Bring the fam!

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Eat Your Greens Thursday

This is a night dedicated to the true riches of the earth. This meat-free culinary experience features soulful spins on classic dishes. Vegetarian soul food is the essence of living off the land, the (literal) roots of southern cooking. Celebrate your health and enjoy the complexity of homestyle flavors with quality-sourced, seasonally celebrated vegetables. Food for funk - w/dj mr.lucky$.

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