Johnny Foleys Irish House LLC

243 Ofarrell St, San Francisco, CA 94102

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mixed Seafood Light-fry

with chipotle aioli - mussels, rock shrimp, daily fish

Chili-crusted Crispy Calamari

with tartare sauce

Grilled Baby Back Pork Ribs

with habanero-roasted vegetable salsa

Buttermilk Fried Onion Strings

with house made ranch dip

Pan-fried Dungeness Crab Cakes

roasted pepper vinaigrette, mixed greens

Mussels In Irish Whiskey Cream Sauce

with bacon, garlic & parsley

Grilled Tandoori-style Chicken Skewers

with cucumber sauce

Crispy Prawns In Lager Batter

with basil mayonnaise & arugula

Buffalo Chicken Wings

with gorgonzola dip & celery sticks

Irish Cheddar Potato Skins

with sour cream, bacon & scallions

Grilled Lamb Sliders

with eggplant caponata, goat cheese & mint aioli

Smoked Salmon On Boxty Pancake

with dill-shallot cream & chives

Half A Dozen Chilled Oysters On Ice

with mignonette

Bloody Mary Oyster Shooters

with gremolata

Garlic Fries, Curry Fries Or Spicy Fries

Arugula & Endive Salad

with shaved fennel & irish cheddar cheese - lemon vinaigrette

Spinach Salad

with sour cherries, red onions, toasted almonds - sherry vinaigrette

Gorgonzola Cheese & Apple Salad

sweet onions & spiced walnuts

Foley's Caesar Salad

hearts of romaine with cherry tomatoes, anchovies, crunchy croutons, shaved parmesan cheese

Beef And Guinness Soup

with barley & onions

New England Clam Chowder

with chives

Soup Of The Day

Slow Roasted Prime Rib Of Beef, 12oz Cut (cooked Weight)

with mashed potatoes, buttered vegetables, burgundy jus, creamy horseradish sauce

Red Wine Braised Lamb Shank

with garlic mashed potatoes, braised vegetables & parsley-mint pesto

Grilled Center Cut Pork Loin Chop

with champ, arugula, butternut squash, honey-mustard jus

Roast Lemon-rosemary Natural Range Chicken

with bacon-roasted brussels sprouts, yukon gold potatoes, cranberry chutney, irish whiskey gravy

Almond Black Pepper Crusted Salmon Filet

with spinach and onion saute, rice pilaf, saffron butter sauce

Baked Gratin Of Cod "finnan Haddie"

with braised leeks, spinach, irish cheddar cheese sauce, breadcrumbs

Traditional Style Corned Beef & Cabbage

with mashed & boiled potatoes, buttered carrots, parsley cream sauce

Vegetarian Irish Stew

with portabello mushrooms, spinach, asparagus, barley, mint, mashed potatoes, savory vegetable broth

Wild Mushroom Ravioli

with tomatoes, basil, garlic, olive oil, parmesan cheese

Cottage Pie, Ground Beef Cooked In Savory Gravy With Vegetables

with mashed potato crust, small salad garnish

Foleys Fish & Chips, Fresh Cod In Lager Batter

with mushy peas, lemons, house-made tartare sauce

Madras Chicken Curry With Chutney & Cucumber Raita

rice pilaf or fries, griddled naan bread

Bangers & Mash, Two Plump Pork Sausages

with mashed potatoes, stewed onions, seasonal vegetables, gravy

Surf 'n' Turf

add 6 grilled prawns to any steak

12oz. New York

9 Oz. Filet Mignon

12 Oz. Ribeye

6 Oz. Petite Filet

Red Wine Peppercorn Sauce

Gorgonzola Butter

Creamy Horseradish

Bacon Roasted Brussels Sprouts

Mixed Vegetables

Mashed Potatoes

Fries

Sauteed Portabello Mushrooms

Champ

Onion Strings

Garlic Mashed Potatoes

Garlic Fries

Spicy Fries

Curry Fries

Mushy Peas

Boiled Potatoes

Irish Cheddar Mac & Cheese

Chocolate Hangover

warm chocolate brownie, chocolate & vanilla ice cream, whipped cream, chocolate sauce, toasted almonds

Cranberry Apple Crumble

vanilla bean ice cream, strawberry sauce

Pear Almond Caramel Tart

with whipped cream

Rich Chocolate Cheesecake

oreo cookie crumb base

Irish Soda Bread & Butter Pudding

caramel & custard sauce

Pumpkin Creme Brulee

orange butter cookies

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