San Francisco Accommodations, Hotels-Motels, Parc Fifty Five Hotel

55 Cyril Magnin St, San Francisco, CA 94102

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Salumi Platter

chicken liver pate, assorted cured meats, cornichons, pickled onions

Dungeness Crab Cakes

moroccan-spiced chickpeas, frisee, lemon vinaigrette

Sauteed Penne Pasta

beef bolognese, pea tendrils, shaved parmesan

Pan-seared Dayboat Scallops

orzo pasta risotto, hand-picked dungeness crabmeat, shimeji mushroom, mushroom vinaigrette

Crispy Duck Leg Confit

beluga lentils, balsamic reduction, crispy sage

Lobster Bisque

Baked Five-onion Soup

crusted with swiss cheese

Seasonal Soup Of The Day

Market Mixed Green Salad

chevre goat cheese crumbles, shaved olive oil-marinated vegetables and balsamic vinaigrette

Caesar Salad

little gem lettuce, spanish anchovies, creamy caper vinaigrette, focaccia crouton

Organic Butter Lettuce Salad cobb Style

sauce gribiche, hard-boiled eggs, smoked bacon, and tomatoes

The Cityhouse Wedge

iceberg lettuce, applewood smoked bacon, point reyes blue

Grilled Asparagus

poached egg, prosciutto, truffle vinaigrette, micro green salad

Shrimp Cocktail

King Crab Legs



Lobster Cocktai

Shellfish Platter

Tuna Tartare

Half Rotisserie Chicken

simple panzanella, brown butter-caper sauce

House-brined Double Chop Of Pork

cannellini bean cassoulet, apple-honey glaze, bacon, arugula salad


assorted local seafood, peppers and tomatoes, grilled baguette

Pan Roasted Alaskan Halibut

roasted parsnips, bacon lardoons, wilted spinach, beurre blanc, parsnip chips

Bacon-wrapped Swordfish

smashed new potatoes, grilled scallion, whole grain mustard veloute

Pan Seared True Cod

spring vegetable risotto of english peas, fava beans, black trumpet mushrooms, chive coulis

Vegetarian Linguine Pasta

seasonal vegetables and housemade tomato sauce

Braised Short Rib

potato-parsnip puree, crispy maui onions


Bone-in Rib Eye

Porterhouse For Two

New York Strip

Rack Of Lamb (2-bone)

Fresh From The Sea

Creamed Spinach

Potato Puree

Mac And Cheese

Buttered Baby Carrots With Shallots And Thyme

Potato Gratin

Grilled Asparagus

Garlic Pommes Frites With Fine Herbs

Sauteed Seasonal Mushrooms

Beer Battered Onion Rings

a la carte

Classic Bearnaise

Peppercorn Sauce

Mushroom Reduction

Horseradish Cream

Mint-pear Chutney a La Carte


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