Popol Vuh

2886 16th St, San Francisco, CA 94103

Hours of Service:

Monday: 11:00am - 9:30pm

Tuesday: 11:00am - 9:30pm

Wednesday: 11:00am - 9:30pm

Thursday: 11:00am - 9:30pm

Friday: 11:00am - 9:30pm

Saturday: 11:00am - 9:30pm

Sunday: 12:00pm - 8:30pm

(Hours of Service May Vary)
Platano Frito

pan fried plantains served with sour cream and green salad

$6.00
Ensalada Mixta

mixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing

$8.00
Platillo Maya - Panucho

hand made tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

$10.00
Platillo Maya - Salbute

hand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

$10.00
Platillo Maya - Empanadas

half folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce

$10.00
Platillo Maya - Tostada

crisp corn tortilla topped with black bean puree and queso fresco

$10.00
Platillo Maya - Kotzito

crisp taco covered with tomato/onion sauce and queso fresco

$10.00
Trio Tostada

three crisp corn tortillas topped with turkey veggie picadillo

$6.00
Pato A La Naranja

seared duck breast topped with orange-honey sauce served with sauteed napa cabbage and mashed potatoes

$18.00
Camarones Al Ajillo

tiger prawns, mushrooms, green onions and cherry tomatoes sauteed in a white wine garlic butter sauce, served with sauteed zucchini, carrots, red and green bell peppers and rice potatoes

$17.00
Pescado Frito

pan fried fish, served with vegetable-bouillon rice and mixed salad and cherry tomatoes

$18.00
Pollo Pibil

slow braised annatto chicken thigh served with vegetable bouillon rice and a side of black bean puree

$12.00
Poc Chu

grilled citrus marinated pork, served with vegetable-bouillon ricetopped with grilled tomatoes, red onions and a side of black bean puree

$14.00
Carne Asada

grilled ribeye steak served with mashed potatoes and grilled zucchini, red onions, red and green bell peppers

$18.00
Estofado De Borrego

lamb simmered with onions, carrots and celery, served with rice and a side of black bean pure

$14.00
Cotzito

5 crispy rolled tortillas topped with black bean, tomato, onion sauce and queso fresco

$4.00
Vegie Trio Panucho, Salbute, Empanada

served with marinated cabbage and sautee vegetables (zucchini, mushrooms, red and green peppers, pickled red onions and avocado)

$8.00

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