Squid, sepia, clams, green peas, bell pepper, squid ink and allioli.
A la plancha with watercress and allioli.
Shrimp, squid, mussels, clams, chorizo, chicken, vegetables.
Mushrooms, vegetables, bell pepper, pine nuts, currants.(vegetarian) Can be requested vegan.
White shrimp sauteed with garlic and adobo.
Served with sofrito and garlic allioli.
Lamb Skewers, cucumber salad, red pepper sauce.
Goat cheese and P.X. vinaigrette.
Mixed greens, avocado, baby lentil, cava vinaigrette.
Manchego, piquillo pepper allioli.
Chicken, rabbit, pancetta, mushrooms, rosemary and parsley.
Served with roasted fennel, citrus and parsley picada.
Served with garbanzos.
Goat cheese and balsamic viniagrette.
with manchego and Béchamel
Vanilla nd porter braised pork belly with celery root and apple puree
Noodle paella, squid ink, shrimp, calamari, bell peppers, allioli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.