Shrimp Dumpling

4 pieces. Succulent shrimp embedded with crunchy sweet winter bamboo shoot tips and fashioned into a bonnet.

Pork and Shrimp Siu Mye

4 pieces. Diced pork and shrimp filling, hand-wrapped in fresh pasta skin and hand-formed into a fluted "basket".

Stuffed Lotus Leaf

1 piece. Steamed lotus leaf parcel filled with glutinous (sticky) rice, and diced BBQ pork, shiitake mushrooms, chicken and shrimp.

Savory Vegetable Dumpling

3 pieces. Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare sichuan bamboo shoots, sun-dried bean curd and gingko nuts in a natural carrot juice colored dumpling.

Spinach Dumpling

3 pieces. Fresh vegetable filling of hand-chopped spinach, water chestnuts, carrots, shiitake mushrooms, bamboo shoots, in a natural chive juice colored dumpling. Vegetarian.

Pork Potsticker

6 pieces. Northern Chinese style dumplings with a minced pork, napa cabbage, scallions, ginger, and toasted sesame oil filling, steamed in a wok, then shallow-pan-fried.

Shrimp Dumpling

4 pieces. Succulent shrimp embedded with crunchy sweet winter bamboo shoot tips and fashioned into a bonnet.

Pork and Shrimp Siu Mye

4 pieces. Diced pork and shrimp filling, hand-wrapped in fresh pasta skin and hand-formed into a fluted basket.

Chicken Mushroom Dumpling

2 pcs

Pork & Chive Dumpling Soup

6 pieces. Dumplings with a Pork, Chive and Napa Cabbage filling, served with a clear broth and vinegar on the side.

Phoenix Tail Prawn

4 pieces. Whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown.

Crab Claw

2 pcs

Savory Vegetable Dumpling

3 pieces. Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo shoots, sun-dried bean curd and gingko nuts in a natural carrot juice colored dumpling.

Spinach Dumpling

3 pieces. Fresh vegetable filling of hand-chopped spinach, water chestnuts, carrots, shiitake mushrooms, bamboo shoots, in a natural chive juice colored dumpling.

Mushroom Dumpling

3 pcs

Snow Pea Shoots Dumpling

2 pieces. Translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic, and sesame oil.

Pork Potsticker

6 pieces. Northern Chinese style dumplings with minced pork, napa cabbage, scallions, ginger, and toasted sesame oil filling, steamed in a wok, then shallow-pan-fried.

Chicken Spring Roll

4 pieces. Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienne chicken, cabbage, winter bamboo shoot tips and scallions.

Scallion Cake

Scallion filled cakelettes with a crispy outer shell

Steamed BBQ Pork Bun

2 pieces. A fluffy bread bun stuffed with nuggets of honey-glazed BBQ pork.

Stuffed Lotus Leaf

1 piece. Steamed lotus leaf parcel filled with glutinous (sticky) rice, and diced BBQ pork, shiitake mushrooms, chicken and shrimp.

Curried Shrimp Wonton

8 pieces. Yank Sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling.

Mandarin Dumpling w/Chives

3 pcs

Seafood Basil Dumpling

3 pcs

Scallop Siu Mye

3 pcs

Steamed Spareribs

Beancurd Roll

2 pcs

Pan-fried Chicken Bun

4 pcs

Rice Noodle Soup with Shrimp Wontons

Served with clear broth, choi sum vegetables and Yank Sing Chili sauce on the side.

Rice Noodle Soup with BBQ Pork

Served with clear broth, choi sum vegetables and Yank Sing Chili sauce on the side.

Egg Noodle Soup with Shrimp Wontons

Served with clear broth, choi sum vegetables and Yank Sing Chili sauce on the side.

Egg Noodle Soup with BBQ Pork

Served with clear broth, choi sum vegetables and Yank Sing Chili sauce on the side.

Long Life Noodles

Served with yellow chives and mushrooms (vegetarian)

BBQ Pork Fried Rice

BBQ pork, egg, long bean and scallion (single portion)

Chicken Chow Mein

Onion, celery, scallion and beansprouts (single portion)

Steamed Rice

(single portion)

Szechuan Chicken

Stir fried with Szechaun peppers.

Scallop Balls on Skewer

2 pcs

Salt & Pepper Pork

Stir fried with chili pepper and scallion.

Chicken Satay

Marinated in curry and grilled on skewers.

Turnip Cake

3 pcs

String Beans

Stir fried with dried shrimp and spices.

Eggplant

Served with Hunan sauce.

Crispy Tofu

Stir fried with five spice.

Chinese Broccoli

Served chilled with oyster sauce.

Snap Peas

Served chilled with chili soy sauce.

Phoenix Combo

Spring roll, 2 potstickers, siu mye, chow mein and fried rice.

Dim Sum Platter Combo

Spring roll, 2 potstickers, 2 shrimp dumplings, 2 siu mye, steamed pork bun and a custard tart.

Egg Custard Tart

4 pieces. Velvety smooth and sweet egg custard in a flaky pastry tart shell.

Sesame Ball

4 pieces. Light sticky rice-flour balls stuffed with sweet lotus seed puree, rolled in sesame seeds deep-fried until golden brown and crusty.

Mango Pudding

Fragrant and light creme of golden ripe mango, served chilled.

Orange Jello

6 pcs

Honest Tea

Marin Kombucha - Pinot Sage

16 oz

Marin Kombucha - Ginger Lemongrass

16 oz

Reed’s Original Ginger Ale

Martinelli’s Sparkling Cider

750 ml.

Proud Source Spring Water

Soda

San Miguel

Must be 21 to purchase.

North Coast Scrimshaw

Must be 21 to purchase.

Ballast Point IPA

Must be 21 to purchase.

Guinness

Must be 21 to purchase.

Tsing Tao

Must be 21 to purchase.

Anchor Steam

Must be 21 to purchase.

Blue Rock Baby Blue Sauvignon Blanc

Must be 21 to purchase

Zardetto Prosecco DOC Brut

Must be 21 to purchase.

Long Shadows Poet’s Leap Riesling

Must be 21 to purchase.

Mer Soleil Silver Chardonnay

Must be 21 to purchase.

Caves D’Esclans Whispering Angel Rose

Must be 21 to purchase.

Margerum M5 Rhone Blend

Sparkman Holler Cabernet Sauvignon

Must be 21 to purchase.

Kutomatsu Hakushika

Junmai Ginjo (300 ml). Must be 21 to purchase.