Yank Sing

49 Stevenson St, San Francisco, CA 94105

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shanghai Dumpling

A Yank Sing signature dish of minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.

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Snow Pea Shoot Dumplings (Dau Miu Gow)

Translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic and sesame oil.

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Mandarin Dumplings w/Chives

A fresh herb filling of hand-chopped, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.

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Chicken Fun Gwor

Steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.

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Stuffed Lotus Leaf

Steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (Chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.

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Savory Vegetable Dumpling

Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo mushroom, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.

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Shrimp Dumpling (Ha Gau)

Hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.

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Pork Siu Mye

Hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'

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Goldfish Dumpling

Crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.

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Spring Roll Crisp

Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions.

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Phoenix Shrimp

classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.

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Scallion Prawn

a crispy plump prawn skewered on a scallion stalk with sweet potato and tied with a strip of lean bacon.

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Peking Duck

A Yank Sing Signature dish, house-roasted Peking Duck served as a deem sum appetizer, Crispy paper thin honey-coated skin and tender slices of succulent meat stuffed in a steamed seashell bun, accompanied with finely slivered scallions and smears of tangy hoisin sauce.

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Steamed Pork Buns

Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork.

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Potsticker (Wor Tee)

Northern style dumplings filled with a succulent finely minced pork, cabbage, scallions, ginger, and toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, and served with vinegar, soy sauce and Yank Sing Chili Pepper Sauce.

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Stuffed Crab Claws

Light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.

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Yank Sing Fried Won Ton

Yank Sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling accompanied with sweet and tangy dipping sauce.

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Egg Custard Tart

Warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.

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Mango Pudding

Fragrant and light creamy gelatin of golden ripe mango, served chilled.

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Sesame Ball

Light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.

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Lobster Dumpling

Hand fashioned steamed dumpling filled with fresh lobster meat and Chinese Broccoli, topped with Tobiko roe.

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Snow Pea Shoot Dumpling

Translucent bonnets stuffed with a filling of chopped snow pea tendrils, roasted pine nuts and a hint of ginger, garlic and sesame oil.

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Har Gau Dumpling

Hand-chopped shrimp embed - ded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.

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Spinach Dumpling

Fresh vegetable filling of hand-chopped spinach, water chestnuts, carrots, shitake mushrooms, bamboo shoots, in a natural chive juice colored dumpling.

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Savory Vegetable Dumpling

Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo shoots, cabbage, carrots, sun-dried bean curd sticks and gingko nuts.

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Goldfish Dumpling

Crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.

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Pork Sui Mye

Hand-chopped shrimp and pork filling, hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'

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Chicken & Lotus Root Cake

Minced chicken and diced lotus root are blended with shrimp, chives and tarragon before being pan fried and served with a sweet and sour dipping sauce.

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Shanghai Dumpling

A Yank Sing signature dish of minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.

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Lettuce Cup

Minced chicken, Chinese Lop Cheung Sausage, sauteed with diced water chestnuts and bamboo shoots, garnished with pine nuts, spring onions, cilantro and served in a fresh lettuce cup.

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Peking Duck

A Yank Sing Signature dish. Crispy paper thin honey-coated skin and tender slices of succulent house-roasted Peking Duck, stuffed in a steamed seashell bun, accompanied with finely slivered scallions and tangy hoisin sauce.

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Curried Chicken Turnover

The classic Western turnover is given a Chinese twist with a shredded chicken, shiitake mushroom filling and marinated in coriander, ginger juice, soy sauce and Shao Hsing Wine.

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BBQ Pork Bun

Possibly the most recognized deem sum Item. A warm fluffy bread bun stuffed with nuggets of honey-glazed BBQ pork.

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Potsticker

Northern Chinese style dumplings with a minced chicken or pork, Napa cabbage, scallions, ginger, and toasted sesame oil filling, steamed in a wok, then shallow-pan-fried. Best accompanied with Yank Sing Chili Pepper Sauce.

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Tofu Roll

Pieces of Chinese firm tofu (bean curd), wrapped in seaweed, fried and served with a garnish of finely diced spring onions and red peppers.

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Stuffed Crab Claw

Light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.

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Phoenix Tailed Shrimp

Whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.

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Taro Root Dumpling

Crispy mashed taro puffs stuffed with diced shiitake mushrooms, shrimp, pork, and scallions, flavored with soy sauce, toasted sesame oil and oyster sauce.

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Sweet Rice Dumpling

A crispy fried exterior; a soft, slightly sweet, glutinous rice wrapping; and a flavorful barbecued pork filling combine for a delicious combination of tastes and textures.

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Seabass Roll

Firm, succulent pieces of fresh Seabass wrapped in a sliver of taro sweet potato, a basil leaf, dipped in a light batter and deep fried until golden brown and flaky

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Spring Roll

Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienne pork, shrimp, minced shiitake mushrooms, cabbage, winter bamboo shoot tips and scallions.

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Snow Pea Shoot Dumpling

Translucent bonnets stuffed with a filling of chopped snow pea tendrils, roasted pine nuts and a hint of ginger, garlic and sesame oil.

-
Spinach Dumpling

Fresh vegetable filling of hand-chopped spinach, water chestnuts, carrots, shitake mushrooms, bamboo shoots, in a natural chive juice colored dumpling.

-
Savory Vegetable Dumpling

Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo shoots, cabbage, carrots, sun-dried bean curd sticks and gingko nuts.

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Fresh Fruit Cup

Fresh pieces of honeydew melon, cantaloupe and strawberries served chilled.

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Sesame Balls

Light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.

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Mango Pudding

Fragrant and light creme of golden ripe mango, served chilled.

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Egg Custard Tart

Warm oven-baked, velvety smooth and sweet egg custard in flaky pastry tart shell.

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Coconut Cream Roll

A soft sweet rice roll filled with a custard cream filling and topped with coconut flakes.

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Green Tea Pudding

Fragrant and light Green Tea flavored creme, served chilled.

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Fresh Orange Juice Jello

Freshly squeezed orange juice made into orange segment shaped jello.

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Spring Roll

$6.65
Pot Stickers (2)

$6.65
Chicken Salad with Mustard Dressing

$6.65
Spring Roll

$8.20
Pot Sticker

$8.20
Steamed Pork Bun

$8.20
Chow Mein

$8.20
Spring Roll

$9.95
Baked Pork Bun

$9.95
Curry Chicken Puff

$9.95
Siu Mye

$9.95
Singapore Rice Noodles

$9.95
Custard Tart

$9.95
Deem Sum Platter

Selection changes weekly

$9.95
Potsticker

$1.10
Siu Mye

$1.15
Spring Roll

$1.35
Steamed Pork Bun

$1.85
Baked Pork Bun

$2.25
Imperial Walnut Salad

$5.70
Chinese Chicken Salad

$4.75
Vegetable Dumplings (2)

$7.50
Eggplant w / Hunan Sauce

$7.50
Vegetable Chow Mein

$7.50
Spring Roll

$7.80
Spring Roll

$7.80
Siu Mye

$7.80
Chow Mein

$7.80
Fried Rice

$7.80
Shrimp Dumpling

$8.65
Scallop / Mushroom Dumpling

$8.65
Seafood Basil Dumpling

$8.65
Cheese Won Ton (2)

$8.65
Vegetable Chow Mein

$8.65
Fried Rice

$4.75
Chow Mein

$4.75
Singapore Chow Mein

$5.35
Sesame Ball

$1.35
Custard Tart

$1.75
Coconut Roll

$1.40
Soup of the day

$4.75

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Disclaimer: Prices and availability are subject to change

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