glass bottle
Please call the restaurant for daily soup selection.
D.I.Y French Onion Soup (toasted baguette, cheese on the side)
Capers, shallots, quail egg and toast points.
Walnut and Roquefort cheese and caramel balsamic vinaigrette.
Seared ahi tuna or salmon, olives, peppers, green beans, potatoes, eggs, tomatoes, artichoke hearts, radishes, whole grain mustard and sherry vinaigrette.
With arugula, cipollini onions and balsamic vinaigrette.
With Parmesan cheese, croutons.
With pears and sherry vinaigrette.
With poached egg, lardons and red wine vinaigrette.
With goat cheese, tomatoes, egg, pistou and balsamic vinaigrette.
Pistou, aioli and roasted peppers. Served with salad.
With egg. Served with salad.
Pistou, Brie and prosciutto. Served with salad.
Fines herbes, creme fraiche, capers and caramelized onions. Served with salad.
spicy lamb sausage, melted brie. Served with salad.
Served with salad.
with smoked salmon, egg. Served with salad
Served with tomato, caramelized onions, aioli, ciabatta roll, with french fries or salad.
Served with tomato, caramelized onions, aioli, ciabatta roll, with french fries or salad.
Grilled salmon. Served with tomato, caramelized onions, aioli, ciabatta roll, with french fries or salad.
tomato, caramelized onions, aioli, ciabatta roll, French fries or salad
red quinoa pilaf, red bell pepper coulis, roasted garlic aioli.
With french fries and green peppercorn sauce.
Bacon and apple cider mustard sauce.
Truffle oil and Gruyere cheese.
Creamy white wine sauce and mushrooms.
Roasted duck confit, potatoes gratin, haricot vert, port reduction
pan seared petrale sole meuniere, haricot vert
half roasted organic chicken, garlic mashed potatoes, lemon confit, lemon jus
Fines herbes, creme fraiche, spinach, capers and shallots.
Ham, swiss cheese and egg.
Chicken with old fashioned mustard.
Potatoes, prosciutto, shallots, cornichons and Swiss cheese.
Marinated wild mushrooms and Swiss cheese.
Merguez, caramelized onions, Swiss cheese and egg.
cherry Tomatoes, basil, garlic, shallots, bell pepper, cream and olives.
Lemongrass, garlic, shallots, cilantro, chili and coconut milk.
Garlic, shallots, bacon, white wine, cream and parsley.
Garlic, shallots, white wine, lemon juice, and parsley.
curry, garlic, shallots, cream, heart of palm, fried jalapeno
Roasted caramelized apples with Chantilly.
Chestnut cream with Chantilly.
crepe with sugar and orange butter
Chocolate fondant with creme Anglaise.
With marinated fresh berries, maple syrup and Chantilly.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Dubbel Belgium, Must be 21 to purchase.
East Brothers – Red Lager, Richmond, California. Must be 21 to purchase.
Steam Beer, San Francisco, CA . Must be 21 to purchase.
Kolsch Style Ale, San Francisco, CA. Must be 21 to purchase.
Must be 21 to purchase.
Non-alcoholic, Germany. Must be 21 to purchase.
Mango Cart Wheat Ale, Los Angeles, CA. Must be 21 to purchase.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.