Mathilde Bistro

315 5Th St, San Francisco, CA 94107
Friday's hours: 11:00am - 10:00pm
Pan Sauteed Chicken Liver Salad
$11.00
House Charcuterie Board
$17.00
Onion Soup Gratinee
$13.00
Carpaccio of Black Angus Beef
$12.00
Terrine of Foie Gras
$21.00
Beef Bourguignon Ravioli
$14.00
Salade Mathilde
$10.00
Roasted Stuffed Quail
$26.00
Pan Seared Day Boat Scallop
$29.00
Traditional Duck Leg Confit
$28.00
Pan Seared Creekstone Farm Black Angus Filet Mignon
$36.00
Braised Lamb Shank
$25.00
Grilled Creekstone Farm Flat Iron Steak
$23.00
Gnocchi a La Parisienne
$18.00
Pan Seared Alaskan Halibut
$32.00
A Selection of French Cheese
$15.00
Breadboard
$2.50
Sauteed Mixed Mushrooms Truffle Oil
$8.00
Sauteed Buttered Spinach
$6.00
Pommes Landaises
$8.00
Pommes Fritas
$5.00
Salade Mathilde, Rainbow Carrot, Radish, Beet and Heirloom Tomato (Lunch)
$14.00
Salad Nicoise, Tuna, Egg, Green Beans and Potato (Lunch)
$18.00
House Charcuterie Board (Lunch)
$10.00
Mussel with Fried Garlic Vinaigrette and Fries (Lunch)
$17.00
Mussel with Saffron Sauce and Fries (Lunch)
$17.00
Seared Tuna Sandwich, Caramelized Onions and Aioli in Choux (Lunch)
$17.00
Prosciutto, Arugula and Parmesan Shaving in Choux (Lunch)
$16.00
Pan Seared Flat Iron Steak and Pommes Frites (Lunch)
$18.00
Gnocchi a La Parisienne, Arugula Pesto and Truffle Oil (Lunch)
$18.00
Penne Pasta, Tomato/Rosemary Braised Lamb Ragout (Lunch)
$18.00

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Minimum Order is $10.00 before taxes and fees

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