Served with some basmati rice , tandoori chicken grilled onion,bell pepper and mint sauce lettuce and cheese side of kachumber salad.
Inside me mix veg, basmati rice, cheese, grilled onion with paneer. And spicy mint and tangy tamarind sauce side of kachumber salad.
Falafel stuffed indian with raita and tangy mint and sweet tamarind ,finished with perfection side of kachumber salad.
Smashed aloo tikki and samosa with chickpeas lettuce tomato and grilled onion with a side of kachumber salad. Vegan.
Fried tilapia boneless fillet deep fried with chickpea flour and spices.
Deep fried pastry stuffed with potatoes served on the bed of garbanzo beans.
Fried mashed potatoes stuffed with peas and cheese served on bed of garbanzo peas.
Steamed stuffed chicken dumpling Himalayan style served with tangy herb and tomato sauce.
Deep fried chicken thigh meat stir fried Innt Indo Chinese style with onion bell pepper.
Fused creamy tandoori chicken cooked cooked with spices and herbs.
Potato, green spinach, peas ,ginger ,garlic deep fried and served on bed of garbanzo beans.
Chicken dark meat marinated in hung curd, cloves, bayleaf, cooked in charcoal oven.
Tender chicken thigh meat cooked in a charcoal tandoor oven with fenugreek and Indian spices ,ginger and garlic.
Free range chicken marinated with yogurt and spices and cooked in charcoal tandoori oven.
Ground lamb cooked in skewer with Indian spices.
Ground chicken cooked in skewer.
Assortment of tandoori kebab, fish, chicken and lamb kebab.
Boneless tandoori chicken cooked with onion tomatoes and spices with perfection Indo Chinese fried rice.
Chicken thigh simmered in Nawabi gravy with spices till its perfection.
Lamb simmered in Nawabi gravy with spices till tender for its best.
Chicken cooked with tomatoes and signature tikka masala sauce.
Boneless chicken dark meat cooked signature butter gravy.
Four type yellow beans Temer with cumin and garlic ginger.
Green spinach cooked with onion garlic and cottage cheese.
Garbanzo beans cooked northern style.
Mixed seasonal veg simmered with spices.
Mutton boneless cooked with rice, spices ginger garlic and onion.
Goat on bone cooked with rice with herbs and spices.
Boneless lamb simmered with spices and red kidney beans.
Black lentil and spices and herbs simmered overnight.
Cottage cheese cooked with onion bell pepper and spices.
Red kidney beans simmered overnight till its best.
All purpose flour layered and baked in charcoal tandoor.
Garlic stuffed naan with cilantro.
Potato stuffed whole wheat bread.
Caramelized milk and cottage cheese dipped in sugar syrup.
Must be 21 to purchase. 12FL oz. 5% ABV.
Must be 21 to purchase. 4.5% ABV.
Must be 21 to purchase. 20.3FL oz. 4.9% ABV.
Must be 21 to purchase. 12FL oz. 4.6% ABV.
Must be 21 to purchase. 11.2FL oz. 5.6% ABV.
Must be 21 to purchase. 12FL oz. 4.8% ABV.
Must be 21 to purchase. 12FL oz. 5% ABV.
Must be 21 to purchase. 12FL oz. 6.2% ABV.
Must be 21 to purchase. 12FL oz. 5.6% ABV.
Must be 21 to purchase. 12FL oz. 5.4% ABV.
Must be 21 to purchase. 12FL oz. 4.2% ABV.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.