1722 Sacramento St, San Francisco, CA 94109

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Assortment of Beets with Smoked Parsnip

cocoa crumb, and fines herbs

Kampachi Crud

with avocado mousse, cara cara orange, agresto, and pistachio

Black Angus Beef Tartare

chickpea, beef tendon, black olive, and egg yolk

Snake River Farms Pork Belly

with radicchio and pickled apple

Cannellini Filled Cappelletti

with grilled lemon, kale pesto, and pebble beans

Acquerello Risotto

with prosecco-mussels, saffron, fennel, and osetra caviar

Tomato Gnocchi

stracciatella, thai basil, yellow tomatoes, and aged balsamic vinegar

Porcini and Chanterelle Casonse

with sweetbreads, roasted garlic, parmesan, and watercress

Tajarin with Burro Fuso and Shaved White Truffles

Grilled Swordfish

with beluga lentils, brussels sprouts, black garlic, and sunchoke

Chilean Sea Bass

roasted red pepper, marcona almonds, fennel pollen, and pickled black radish

Grimaud Air Chilled Duck Breast

spuma, roasted carrots, hazelnuts, and huckleberry

Pancetta Wrapped Venison Loin

with butternut squash, pear, chanterelles, and red onion jam

Maine Lobster

with smoked butter, brassicas, and anchovy-brioche crumb

An Unusual Selection of Italian Cheeses Presented Tableside

Flambéed Apple Gelato

brown butter, lemon ricotta, yuzu meringue, and bee pollen

Almond Milk Panna Cotta

with vin santo, poached quince, and balsamic

Modern Tiramisù

served with warm chocolate-espresso ganache

Bourbon-Caramel Semifreddo

amaretti crust, chocolate, and caramel sauce

Dark Guanaja Chocolate Sorbet

with pear, pomegranate molasses, and cinnamon glass

A selection of Italian artisanal cheeses from the cart

Suggested Wine: Perticaia, Montefalco Sagrantino Passito 2006

Coconut milk panna cotta with pineapple, basil, and Macadamia nuts

Suggested Wine: Virgona, Malvasia delle Lipari Passito 2008

Chocolate mousse with sweet cream gelato, hazelnut, and vanilla foam

Suggested Wine: Selvapiana, Vin Santo del Chianti Rufina 2005

Peach Bavarese, mango-mint gelato, black tea-lemon consommé,and almond tuile

Suggested Wine: Cascina Chicco, Arneis Vendemmia Tardiva 'Arcass' 2009

Bourbon-caramel semifreddo, Amaretti crust, chocolate, and caramel sauce

Suggested Wine: Felsina, Vin Santo del Chianti Classico 2003

Lychee sorbet, hibiscus gel, almond butter powder, and hibiscus crisp

Accordini, Recioto della Valpolicella 2010

Cantine di Dolianova, Moscato di Cagliari 2009

Cappellano, Barolo Chinato NV

Cascina Chicco, Arneis Vendemmia Tardiva 'Arcass' 2009

Donnafugata, Passito di Pantelleria 'Ben Ryé 2011

Forteto della Luja, Brachetto 'Pian dei Sogni' 2008

Maculan, Breganze Bianco 'Torcolato' 2009

Maculan, Veneto Moscato 'Dindarello' 2011

Maculan, Veneto Rosso 'Madoro' 2010

Marcarini, Barolo Chinato NV

Marco De Bartoli, Marsala Superiore Oro 5 Anni

Marco De Bartoli, Marsala Superiore Riserva 10 Anni

Monte Tondo, Recioto di Soave Classico 2006

Paolo Saracco, Moscato d'Asti 2013

Virgona, Malvasia delle Lipari Passito 2008

Felsina, Vin Santo del Chianti Classico 2003

Fontodi, Vin Santo del Chianti Classico 2001

Selvapiani, Vin Santo del Chianti Rufina 2005

Emilio Lustau, Sherry, Moscatel 'Las Cruces' 100 year

Fonseca, Vintage Port 1983

Fonseca, Vintage Port 'Guimaraens' 1991

Graham's, Port 'Quinta Dos Malvedos'1999

Graham's, Port 'Six Grapes'

Graham's, Vintage Port 1994

Sandeman, Tawny Port, 10-Year Old

Taylor Fladgate, Tawny Port, 20-Year Old

Blandy's, Madeira, Bual 1968

Blandy's, Madeira, Malmsey, 10-Year Old

Caffé, Portioli

Espresso, Portioli

Cappuccino, Portioli

Parmesan budino

with truffle perlage. Wine pairing: Ferrari, Trento Brut NV

Truffled leek torta

with lobster mushrooms, walnut, sunchokes, and vegetable glaze. Wine pairing: La Colombera, Timorasso Colli Tortonesi 'Derthona' 2011

Swiss chard ravioli

with quail egg in Parmesan brodo and shaved white truffles. Wine pairing: Kante, Chardonnay Venezia Giulia 2012

Coda alla Vaccinara

braised oxtail, Chanterelle mushrooms, golden raisin, bone marrow, and shaved dark chocolate. Wine pairing: Gulfi, Nero d'Avola Sicilia 'Nerojbleo' 2010

Ridged pasta

with foie gras, black truffle, and Marsala

Lamb loin

with green onion, roasted garlic, and pistachio crisp. Wine pairing: Casanuova delle Cerbaie, Brunello di Montalcino 2006


porcini pasta frolla, caramelized onion, and chestnut. Wine pairing: La Distesa, Verdicchio 'Terre Silvate' 2013

White truffle gelato

Chocolate trunk

candied orange-Chantilly, pistachio and hazelnu. Wine pairing: Marco De Bartoli, Marsala Superiore Riserva 10 Anni NV


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc