Acquerello

1722 Sacramento St, San Francisco, CA 94109
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
Assortment of Beets with Smoked Parsnip

cocoa crumb, and fines herbs

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Kampachi Crud

with avocado mousse, cara cara orange, agresto, and pistachio

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Black Angus Beef Tartare

chickpea, beef tendon, black olive, and egg yolk

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Snake River Farms Pork Belly

with radicchio and pickled apple

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Cannellini Filled Cappelletti

with grilled lemon, kale pesto, and pebble beans

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Acquerello Risotto

with prosecco-mussels, saffron, fennel, and osetra caviar

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Tomato Gnocchi

stracciatella, thai basil, yellow tomatoes, and aged balsamic vinegar

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Porcini and Chanterelle Casonse

with sweetbreads, roasted garlic, parmesan, and watercress

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Tajarin with Burro Fuso and Shaved White Truffles

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Grilled Swordfish

with beluga lentils, brussels sprouts, black garlic, and sunchoke

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Chilean Sea Bass

roasted red pepper, marcona almonds, fennel pollen, and pickled black radish

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Grimaud Air Chilled Duck Breast

spuma, roasted carrots, hazelnuts, and huckleberry

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Pancetta Wrapped Venison Loin

with butternut squash, pear, chanterelles, and red onion jam

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Maine Lobster

with smoked butter, brassicas, and anchovy-brioche crumb

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An Unusual Selection of Italian Cheeses Presented Tableside

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Flambéed Apple Gelato

brown butter, lemon ricotta, yuzu meringue, and bee pollen

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Almond Milk Panna Cotta

with vin santo, poached quince, and balsamic

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Modern Tiramisù

served with warm chocolate-espresso ganache

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Bourbon-Caramel Semifreddo

amaretti crust, chocolate, and caramel sauce

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Dark Guanaja Chocolate Sorbet

with pear, pomegranate molasses, and cinnamon glass

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A selection of Italian artisanal cheeses from the cart

Suggested Wine: Perticaia, Montefalco Sagrantino Passito 2006

$22.00
Coconut milk panna cotta with pineapple, basil, and Macadamia nuts

Suggested Wine: Virgona, Malvasia delle Lipari Passito 2008

$21.00
Chocolate mousse with sweet cream gelato, hazelnut, and vanilla foam

Suggested Wine: Selvapiana, Vin Santo del Chianti Rufina 2005

$18.00
Peach Bavarese, mango-mint gelato, black tea-lemon consommé,and almond tuile

Suggested Wine: Cascina Chicco, Arneis Vendemmia Tardiva 'Arcass' 2009

$22.00
Bourbon-caramel semifreddo, Amaretti crust, chocolate, and caramel sauce

Suggested Wine: Felsina, Vin Santo del Chianti Classico 2003

$18.00
Lychee sorbet, hibiscus gel, almond butter powder, and hibiscus crisp

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Accordini, Recioto della Valpolicella 2010

$21.00
Cantine di Dolianova, Moscato di Cagliari 2009

$19.00
Cappellano, Barolo Chinato NV

$22.00
Cascina Chicco, Arneis Vendemmia Tardiva 'Arcass' 2009

$22.00
Donnafugata, Passito di Pantelleria 'Ben Ryé 2011

$18.00
Forteto della Luja, Brachetto 'Pian dei Sogni' 2008

$17.00
Maculan, Breganze Bianco 'Torcolato' 2009

$19.00
Maculan, Veneto Moscato 'Dindarello' 2011

$10.00
Maculan, Veneto Rosso 'Madoro' 2010

$19.00
Marcarini, Barolo Chinato NV

$17.00
Marco De Bartoli, Marsala Superiore Oro 5 Anni

$20.00
Marco De Bartoli, Marsala Superiore Riserva 10 Anni

$28.00
Monte Tondo, Recioto di Soave Classico 2006

$18.00
Paolo Saracco, Moscato d'Asti 2013

$24.00
Virgona, Malvasia delle Lipari Passito 2008

$21.00
Felsina, Vin Santo del Chianti Classico 2003

$18.00
Fontodi, Vin Santo del Chianti Classico 2001

$38.00
Selvapiani, Vin Santo del Chianti Rufina 2005

$18.00
Emilio Lustau, Sherry, Moscatel 'Las Cruces' 100 year

$25.00
Fonseca, Vintage Port 1983

$32.00
Fonseca, Vintage Port 'Guimaraens' 1991

$68.00
Graham's, Port 'Quinta Dos Malvedos'1999

$55.00
Graham's, Port 'Six Grapes'

$9.00
Graham's, Vintage Port 1994

$24.00
Sandeman, Tawny Port, 10-Year Old

$12.00
Taylor Fladgate, Tawny Port, 20-Year Old

$16.00
Blandy's, Madeira, Bual 1968

$48.00
Blandy's, Madeira, Malmsey, 10-Year Old

$10.00
Caffé, Portioli

$3.00
Espresso, Portioli

$4.00
Cappuccino, Portioli

$5.00
Parmesan budino

with truffle perlage. Wine pairing: Ferrari, Trento Brut NV

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Truffled leek torta

with lobster mushrooms, walnut, sunchokes, and vegetable glaze. Wine pairing: La Colombera, Timorasso Colli Tortonesi 'Derthona' 2011

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Swiss chard ravioli

with quail egg in Parmesan brodo and shaved white truffles. Wine pairing: Kante, Chardonnay Venezia Giulia 2012

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Coda alla Vaccinara

braised oxtail, Chanterelle mushrooms, golden raisin, bone marrow, and shaved dark chocolate. Wine pairing: Gulfi, Nero d'Avola Sicilia 'Nerojbleo' 2010

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Ridged pasta

with foie gras, black truffle, and Marsala

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Lamb loin

with green onion, roasted garlic, and pistachio crisp. Wine pairing: Casanuova delle Cerbaie, Brunello di Montalcino 2006

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Perlagrigia

porcini pasta frolla, caramelized onion, and chestnut. Wine pairing: La Distesa, Verdicchio 'Terre Silvate' 2013

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White truffle gelato

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Chocolate trunk

candied orange-Chantilly, pistachio and hazelnu. Wine pairing: Marco De Bartoli, Marsala Superiore Riserva 10 Anni NV

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