Gary Danko

800 N Point St, San Francisco, CA 94109

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Black Sea Osetra

Golden Osetra

with Buckwheat Blini

Green Garlic Soup

with Hen Rillette, Potatoes and Chive Oil

Seared Ahi Tuna

with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing


with Dungeness Crab, Gulf Shrimp, Shimeji Mushrooms and Butternut Squash

Lobster Salad

with Avocado, Citrus, Shaved Fennel and Mustard-Tarragon Vinaigrette

Treviso and Romaine Salad

with Olives, Anchovies, Banyuls Vinaigrette and Parmigiano-Reggiano

Dungeness Crab Salad

with Avocado Mousse, Hearts of Palm and Madras Curry Vinaigrette

Quail Salad

with Rosemary Potato Cake, Maitake Mushrooms and Pomegranate

Crispy Farm Egg

with Grits, Royal Trumpet Mushrooms, Frisée and Pancetta

Glazed Oysters

with Osetra Caviar, Salsify and Lettuce Cream

Savory Tart

with Butternut Squash, Fennel Confit and Herb Ricotta Goat Cheese Mousse


with Fennel Purée, Niçoise Olives and Saffron-Orange Emulsion

Pan Seared Bass

with Israeli Couscous, Pumpkin, Preserved Meyer Lemon and Sage

Roast Maine Lobster

with Potato Purée, Black Trumpet Mushrooms, Edamame and Tarragon

Coriander, Black Pepper and Rosemary Crusted Tuna

with Spinach, Piperade and Anchovy-Garlic Essence

Coconut Thai Curry

with Shrimp, Calamari, Lobster, Scallops, Scallions and Shiitake Mushrooms

Seared Sea Scallops

with Mushroom Ragout, Roasted Salsify, Parsnip and Sauce Maréchal

Horseradish Crusted Salmon Medallion

with Dilled Cucumbers and Mustard Sauce

Moroccan Spiced Squab

with Raisins, Almonds, Chermoula and Orange-Cumin Carrots

Herb Crusted Loin of Lamb

with Farro, Medjool Dates, Rainbow Carrots and Green Chermoula

Lemon Pepper Duck Breast

with Duck Hash, Bacon Braised Endive and Huckleberry Bordelaise

Hazelnut Crusted Pork Tenderloin

with Braised Cheeks, Squash Purée, Apples, Chestnuts and Brussels Sprouts

Guinea Hen Breast

with Sweet Potato “Risotto”, Pork Crepinette and Pine Nut-Olive Gremolata

Juniper Crusted Bison

with King Trumpet Mushrooms, Cipollini Onions and Wild Nettle Spätzle

Seared Filet of Beef

with Potato Gratin, Swiss Chard, Cassis Glazed Shallots and Stilton Butter


A Selection of Farmhouse and Artisanal Cheeses Presented Tableside

Seasonal Sorbet Sampler with Cookies

Trio of Crème Brûlée with Assorted Cookies

Strawberry Soufflé

with Strawberry Sauce and Strawberry Sorbet

Crème Fraîche Cheesecake

with Citrus, Spiced Pecans and Orange Sorbet

Warm Louisiana Butter Cake

with Apples, Huckleberry Compote and Vanilla Bean Ice Cream

Chocolate Praline Parfait

with Bourbon Sauce and Salted Caramel Ice Cream

Lemon Soufflé Cake

with Crème Fraîche Panna Cotta and Raspberry Sorbet

French Macaron Ice Cream Sandwiches with Three Sauces

Baked Chocolate Soufflé with Two Sauces

Flambéed Bananas with Mascarpone Filled Crèpes

Graham Cracker-Pecan Streusel

Vanilla Ice Cream


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Disclaimer: Prices and availability are subject to change

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