Bring_me_that_logo

Gary Danko

800 N Point St, San Francisco, CA 94109

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Black Sea Osetra

$95.00
Golden Osetra

with Buckwheat Blini

$125.00
Green Garlic Soup

with Hen Rillette, Potatoes and Chive Oil

-
Seared Ahi Tuna

with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing

-
Risotto

with Dungeness Crab, Gulf Shrimp, Shimeji Mushrooms and Butternut Squash

-
Lobster Salad

with Avocado, Citrus, Shaved Fennel and Mustard-Tarragon Vinaigrette

-
Treviso and Romaine Salad

with Olives, Anchovies, Banyuls Vinaigrette and Parmigiano-Reggiano

-
Dungeness Crab Salad

with Avocado Mousse, Hearts of Palm and Madras Curry Vinaigrette

-
Quail Salad

with Rosemary Potato Cake, Maitake Mushrooms and Pomegranate

-
Crispy Farm Egg

with Grits, Royal Trumpet Mushrooms, Frisée and Pancetta

-
Glazed Oysters

with Osetra Caviar, Salsify and Lettuce Cream

-
Savory Tart

with Butternut Squash, Fennel Confit and Herb Ricotta Goat Cheese Mousse

-
Branzini

with Fennel Purée, Niçoise Olives and Saffron-Orange Emulsion

-
Pan Seared Bass

with Israeli Couscous, Pumpkin, Preserved Meyer Lemon and Sage

-
Roast Maine Lobster

with Potato Purée, Black Trumpet Mushrooms, Edamame and Tarragon

-
Coriander, Black Pepper and Rosemary Crusted Tuna

with Spinach, Piperade and Anchovy-Garlic Essence

-
Coconut Thai Curry

with Shrimp, Calamari, Lobster, Scallops, Scallions and Shiitake Mushrooms

-
Seared Sea Scallops

with Mushroom Ragout, Roasted Salsify, Parsnip and Sauce Maréchal

-
Horseradish Crusted Salmon Medallion

with Dilled Cucumbers and Mustard Sauce

-
Moroccan Spiced Squab

with Raisins, Almonds, Chermoula and Orange-Cumin Carrots

-
Herb Crusted Loin of Lamb

with Farro, Medjool Dates, Rainbow Carrots and Green Chermoula

-
Lemon Pepper Duck Breast

with Duck Hash, Bacon Braised Endive and Huckleberry Bordelaise

-
Hazelnut Crusted Pork Tenderloin

with Braised Cheeks, Squash Purée, Apples, Chestnuts and Brussels Sprouts

-
Guinea Hen Breast

with Sweet Potato “Risotto”, Pork Crepinette and Pine Nut-Olive Gremolata

-
Juniper Crusted Bison

with King Trumpet Mushrooms, Cipollini Onions and Wild Nettle Spätzle

-
Seared Filet of Beef

with Potato Gratin, Swiss Chard, Cassis Glazed Shallots and Stilton Butter

-
Cheese

A Selection of Farmhouse and Artisanal Cheeses Presented Tableside

-
Seasonal Sorbet Sampler with Cookies

-
Trio of Crème Brûlée with Assorted Cookies

-
Strawberry Soufflé

with Strawberry Sauce and Strawberry Sorbet

-
Crème Fraîche Cheesecake

with Citrus, Spiced Pecans and Orange Sorbet

-
Warm Louisiana Butter Cake

with Apples, Huckleberry Compote and Vanilla Bean Ice Cream

-
Chocolate Praline Parfait

with Bourbon Sauce and Salted Caramel Ice Cream

-
Lemon Soufflé Cake

with Crème Fraîche Panna Cotta and Raspberry Sorbet

-
French Macaron Ice Cream Sandwiches with Three Sauces

-
Baked Chocolate Soufflé with Two Sauces

-
Flambéed Bananas with Mascarpone Filled Crèpes

-
Graham Cracker-Pecan Streusel

-
Vanilla Ice Cream

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc