Hyde Street Bistro

1521 Hyde St, San Francisco, CA 94109

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
French Onion Soup

emmental, croutons

Chicken Livers Parfait (mousse)

red onion confit, toasted walnut muffin

Les Escargots

burgundy snails, garlic parsley butter, breadcrumbs

Sonoma Duck Foie Gras

toasted brioche, black mission figs chutney

Dungeness Crab Cake

jalapenos, bell pepper coulis, celery root remoulade

Smoked Duck Breast Salad

belgian endive, candy walnut, poached quail eggs, grain mustard dressing, easter radish

Ahi Tuna Tartar

green onion, fried chickpeas, avocado mousse, crispy sesame wonton

Butter Lettuce Salad

honey apple cider dressing, roasted pistachio

Ricotta Salad

baby red oak salad, shaved bosc pear, sheep mills ricotta, beets, marcona almonds, cherry vinegar dressing

Mussels Mariniere

shallots, parsley, white wine, salted butter

Mussels Au Bleu

blue cheese, white wine, leeks, croutons

Mussels Au Chorizo

herbs, tomato broth, bell pepper, olive nicoise, chorizo

Cassoulet De Castelnaudary

pork belly, moulard duck confit, sausage, beans stew

Roasted Cornish Hen

yukon potato gratin, tomato provencal, chicken jus

Confit De Canard

sonoma duck legs confit ( 12 hours), pomme salardaise, bloomsdale spinach

Steak Frites

creekstone rib eye steak, kennebec fries, green peppercorn sauce

La Bouillabaisse

fish soup served w/ prawns, english sole, salmon, mussels, lobster bisque, aioli toast

Cheddar Cheese Souffle

twice baked cheddar cheese souffle, shaved carrot, asparagus, fennel, truffle oil

Lapin A La Moutarde

rabbit stew in a dijion mustard sauce, homemade tagliatelle, english peas, yellow foot chanterelle

Risotto & Scallops

seared day boat scallops, black rice risotto, basil foam, cherry tomato, delta asparagus

Beef Wellington

beef filet mignon wellington, mushrooms, foie gras, savoy cabbage, veal jus

Pommes Frites & Aioli

Bloomsdale Spinach

English Peas & Chanterelle

Manchego (sheeps Milk)

Mimolette 1 Year Old (cows Milk)

Brillat Savarin (fresh Cow's Milk)

Figs & Marcona Almond Cake, Apple

Banana Creme Brulee

Warm Fresh Berries Gratin

dark rhum sabayon


marsala & raisins icecream, warm chocolate sauce, almonds

Chocolate Cake Fondant

berries coulis, vanilla icecream

Apple Tart Tatin

warm caramel sauce, creme fraiche

Assortiment Of Trio Fruits Sorbets


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc