Le Colonial Restaurant

20 Cosmo Pl, San Francisco, CA 94109

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pho Ga*

Traditional Vietnamese chicken soup with rice noodles, bean sprouts, basil, chili and fresh lime

Pho Bo*

Fragrant Vietnamese beef and rice noodle soup with thinly-sliced beef tenderloin, bean sprouts, basil, chili and lime

Canh Chua Chay

Traditional Vietnamese soup, tamarind broth with tofu, bean sprouts, tomatoes and garlic oil

Goi Cuon*

Fresh spring rolls with poached prawns, red leaf lettuce, bean sprouts, rice noodles, mint, peanut sauce

Bo Bia Chay

Fresh rice paper vegetarian rolls with coconut flakes, basil, sautéed chayote, shiitake mushrooms, tofu, peanut sauce

Cha Gio Chay

Crispy vegetarian "Buddha" rolls with minced taro, tofu, carrots, vermicelli noodles, shiitake mushroom, jicama, sweet ponzu

Cha Gio Tom Cua

Crispy rolls with Dungeness crab, minced shrimp, chicken, taro, vermicelli noodles, wood ear mushroom, nuoc cham

Cha Gio Vit

Crispy duck confit rolls with taro, jicama, minced carrots, shallots, vermicelli noodles, wood ear mushroom, ginger dipping sauce

Appetizer Tasting Platter

Chef's selection of five Vietnamese specialties

Xa Lach Rau Tron*

Butter lettuce, watercress, almonds, hearts of palm, French dressing

Goi Ga*

Shaved Brussels sprouts, shredded Mary's chicken, rau ram, cucumber noodles, carrots, crispy shallots, ngo om vinaigrette

Goi Du Du Tom Nuong*

Green papaya salad, skewered tamarind prawns, cucumber, jicama, crispy shallots, nuoc cham

Goi Ca Thu*

Ahi tuna tartare with avocado, Thai Bird chili, Asian pear, shallot, ginger-lime dressing with baked wonton chips

Banh Hap So Diep

Pot stickers filled with minced seabass, scallops, shrimp, ginger, sesame-soy dipping sauce

Suon Nuong

Slow braised five-spice rubbed baby back pork ribs with marinade cabbage, cilantro, hoisin barbecue glaze

Banh Xeo

Crispy rice crepe filled with shrimp, bay scallops, bean sprouts served with lettuce cups, nuoc cham

Thit Kho Chien

Twice cooked pork belly, pickled bok choy, Hosui pear, quail egg, savory caramel, truffle oil

Cha Cua

Crispy coconut crusted mini Dungeness crab cakes served with cilantro aioli

Banh Chum

Mini soft crepes filled with jicama, king oyster mushroom, nuoc cham, coconut cream, scallion oil

Ca Thu Nuong*

Grilled Ahi tuna with fingerling potatoes, cucumber noodles, hearts of palm salad and ginger-scallion oil

Ca Ri Tom*

Coconut curry prawns with eggplant, shiitake mushroom, mango, potato, yellow onion and basil

Bun Cha Ca Thang Long*

Grilled skewered sturgeon marinated with turmeric, dill, served over rice noodles, spring onion, lettuce, mam tom-nuoc cham

Ca Kho To*

Clay pot Loch Duart salmon with pineapple, pickled papaya noodles in a sweet-savory black pepper caramel sauce

Ca Hap La Chuoi

Steamed Chilean sea bass wrapped in banana leaves with sweet potato noodles, oven roasted tomatoes, shiitake mushroom, ginger, black-bean coconut sauce

Bo Luc Lac*

Wok-seared filet mignon cubes, sweet-savory soy, pickled red onion, on a bed of iceberg lettuce, watercress, cherry tomatoes, crispy shoestring potato fries

Tom Hum Sot Bo Toi*

Wok fried whole lobster with your choice of wok tossed garlic butter or basil sauce served with garlic noodles

Ga Roti Xao Xa

Lemongrass chicken two ways: roasted breast and sautéed thigh meat with spring onions, rainbow chard in coconut cream

Thit Kho Nuoc Dua

Coconut water-braised pork shoulder served with scallion, chili and farm fresh egg

Vit Sot Me

Sous-vide Mary's duck breast and Mary's duck leg confit with Brussels sprouts, napa cabbage, carrots, tamarind sauce

Bo Bit Tet*

Grilled ribeye prime steak with sautéed broccolini and garlic sweet potato fries

Cuu Nuong

Grilled lamb chops with scalloped taro, spaghetti squash and red beet salad, black pepper-lime dipping sauce

Dau Dua Xao*

Wok-tossed Blue lake beans, shiitake mushroom, garlic-oyster sauce, toasted almonds

Xu Bruxelles*

Crispy sweet chili-glazed Brussels sprouts, Portobello mushroom, carrot chips with nuoc cham

Mien Xao Cua*

Wok tossed sweet potato glass noodle with Dungeness crab, fresh farm eggs, bean sprouts, scallion

Rau Xao*

Wok-tossed seasonal greens, ginger and oyster sauce

Dau Hu Chay

Oven roasted tofu wrapped in seaweed and tofu served with sautéed organic oyster mushroom, julienned chayote squash, sweet-savory miso sauce

Com Chien Le Colonial*

Wok-fried Jasmine rice with Bay shrimp, scallion, carrot, green beans, and farm fresh egg

Com Nep*

Steamed sticky rice wrapped in banana leaves with coconut red curry sauce, shiitake, shrimps, scallion oil

Com Luc*

Koda farms organic heirloom brown rice

Com Dua*

Jasmine rice cooked in savory coconut broth

Com Trang*

Jasmine rice


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