Le Colonial Restaurant

20 Cosmo Pl, San Francisco, CA 94109
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Pho Ga*

Traditional Vietnamese chicken soup with rice noodles, bean sprouts, basil, chili and fresh lime

$9.00
Pho Bo*

Fragrant Vietnamese beef and rice noodle soup with thinly-sliced beef tenderloin, bean sprouts, basil, chili and lime

$11.00
Canh Chua Chay

Traditional Vietnamese soup, tamarind broth with tofu, bean sprouts, tomatoes and garlic oil

$9.00
Goi Cuon*

Fresh spring rolls with poached prawns, red leaf lettuce, bean sprouts, rice noodles, mint, peanut sauce

$10.00
Bo Bia Chay

Fresh rice paper vegetarian rolls with coconut flakes, basil, sautéed chayote, shiitake mushrooms, tofu, peanut sauce

$9.00
Cha Gio Chay

Crispy vegetarian "Buddha" rolls with minced taro, tofu, carrots, vermicelli noodles, shiitake mushroom, jicama, sweet ponzu

$11.00
Cha Gio Tom Cua

Crispy rolls with Dungeness crab, minced shrimp, chicken, taro, vermicelli noodles, wood ear mushroom, nuoc cham

$11.00
Cha Gio Vit

Crispy duck confit rolls with taro, jicama, minced carrots, shallots, vermicelli noodles, wood ear mushroom, ginger dipping sauce

$13.00
Appetizer Tasting Platter

Chef's selection of five Vietnamese specialties

$28.00
Xa Lach Rau Tron*

Butter lettuce, watercress, almonds, hearts of palm, French dressing

$9.00
Goi Ga*

Shaved Brussels sprouts, shredded Mary's chicken, rau ram, cucumber noodles, carrots, crispy shallots, ngo om vinaigrette

$13.00
Goi Du Du Tom Nuong*

Green papaya salad, skewered tamarind prawns, cucumber, jicama, crispy shallots, nuoc cham

$11.00
Goi Ca Thu*

Ahi tuna tartare with avocado, Thai Bird chili, Asian pear, shallot, ginger-lime dressing with baked wonton chips

$14.00
Banh Hap So Diep

Pot stickers filled with minced seabass, scallops, shrimp, ginger, sesame-soy dipping sauce

$14.00
Suon Nuong

Slow braised five-spice rubbed baby back pork ribs with marinade cabbage, cilantro, hoisin barbecue glaze

$14.00
Banh Xeo

Crispy rice crepe filled with shrimp, bay scallops, bean sprouts served with lettuce cups, nuoc cham

$14.00
Thit Kho Chien

Twice cooked pork belly, pickled bok choy, Hosui pear, quail egg, savory caramel, truffle oil

$15.00
Cha Cua

Crispy coconut crusted mini Dungeness crab cakes served with cilantro aioli

$16.00
Banh Chum

Mini soft crepes filled with jicama, king oyster mushroom, nuoc cham, coconut cream, scallion oil

$10.00
Ca Thu Nuong*

Grilled Ahi tuna with fingerling potatoes, cucumber noodles, hearts of palm salad and ginger-scallion oil

$28.00
Ca Ri Tom*

Coconut curry prawns with eggplant, shiitake mushroom, mango, potato, yellow onion and basil

$25.00
Bun Cha Ca Thang Long*

Grilled skewered sturgeon marinated with turmeric, dill, served over rice noodles, spring onion, lettuce, mam tom-nuoc cham

$26.00
Ca Kho To*

Clay pot Loch Duart salmon with pineapple, pickled papaya noodles in a sweet-savory black pepper caramel sauce

$26.00
Ca Hap La Chuoi

Steamed Chilean sea bass wrapped in banana leaves with sweet potato noodles, oven roasted tomatoes, shiitake mushroom, ginger, black-bean coconut sauce

$31.00
Bo Luc Lac*

Wok-seared filet mignon cubes, sweet-savory soy, pickled red onion, on a bed of iceberg lettuce, watercress, cherry tomatoes, crispy shoestring potato fries

$32.00
Tom Hum Sot Bo Toi*

Wok fried whole lobster with your choice of wok tossed garlic butter or basil sauce served with garlic noodles

-
Ga Roti Xao Xa

Lemongrass chicken two ways: roasted breast and sautéed thigh meat with spring onions, rainbow chard in coconut cream

$23.00
Thit Kho Nuoc Dua

Coconut water-braised pork shoulder served with scallion, chili and farm fresh egg

$22.00
Vit Sot Me

Sous-vide Mary's duck breast and Mary's duck leg confit with Brussels sprouts, napa cabbage, carrots, tamarind sauce

$26.00
Bo Bit Tet*

Grilled ribeye prime steak with sautéed broccolini and garlic sweet potato fries

$37.00
Cuu Nuong

Grilled lamb chops with scalloped taro, spaghetti squash and red beet salad, black pepper-lime dipping sauce

$32.00
Dau Dua Xao*

Wok-tossed Blue lake beans, shiitake mushroom, garlic-oyster sauce, toasted almonds

$8.00
Xu Bruxelles*

Crispy sweet chili-glazed Brussels sprouts, Portobello mushroom, carrot chips with nuoc cham

$9.00
Mien Xao Cua*

Wok tossed sweet potato glass noodle with Dungeness crab, fresh farm eggs, bean sprouts, scallion

$15.00
Rau Xao*

Wok-tossed seasonal greens, ginger and oyster sauce

$9.00
Dau Hu Chay

Oven roasted tofu wrapped in seaweed and tofu served with sautéed organic oyster mushroom, julienned chayote squash, sweet-savory miso sauce

$17.00
Com Chien Le Colonial*

Wok-fried Jasmine rice with Bay shrimp, scallion, carrot, green beans, and farm fresh egg

$11.00
Com Nep*

Steamed sticky rice wrapped in banana leaves with coconut red curry sauce, shiitake, shrimps, scallion oil

$9.00
Com Luc*

Koda farms organic heirloom brown rice

$5.00
Com Dua*

Jasmine rice cooked in savory coconut broth

$5.00
Com Trang*

Jasmine rice

$4.00

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